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Plating Concepts and Composition
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Chapter 1 – Presentation and recipe bookAbout this course
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What You’ll Learn
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Recommended Equipment
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Meet your Instructor
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Recipe Book
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Share with the Community
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Chapter 2 – Introduction to Plating Concepts and CompositionIntroduction
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QUIZ: Introduction1 Quiz
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Chapter 3 – Symmetric PresentationIntroduction
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Example 1
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Example 2
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QUIZ: Symmetric Presentation1 Quiz
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Chapter 4 – Circular PresentationIntroduction
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Example 1
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Example 2
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Example 3
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QUIZ: Circular Presentation1 Quiz
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Chapter 5 – Rule of ThirdsIntroduction
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Example 1
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Example 2
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QUIZ: Rule of Thirds1 Quiz
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Chapter 6 – Plating in Odd NumbersPlating in odd numbers
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QUIZ: Plating in Odd Numbers1 Quiz
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Chapter 7 – LayeringLayering
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QUIZ: Layering1 Quiz
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Chapter 8 – Defining BoundariesDefining boundaries
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QUIZ: Defining boundaries1 Quiz
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Chapter 9 – Dish DevelopmentPreparation
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Example
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QUIZ: Dish development1 Quiz
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Symmetric Presentation
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Question 1 of 4
1. Question
When thinking about symmetry, what does the mirror analogy demonstrate?
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Question 2 of 4
2. Question
Why does pouring the hazelnut velouté into a bowl naturally create symmetry?
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Question 3 of 4
3. Question
What tool does the chef use to make the nasturtium leaves more symmetrical?
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Question 4 of 4
4. Question
What is an important takeaway the chef wants to convey through this comparison?
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