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Plating Techniques

Discover the fundamentals of food presentation and plating, and learn tips and tricks to elevate your dishes to the next level.

Presenting food beautifully is an art form that can be taught

People often perceive that presenting food beautifully is something that happens at the end of the cooking process when a dish is plated. In fact, beautiful food presentation begins much earlier in the process, long before we start cooking.

David Rickett is a fine art graduate, MasterChef UK finalist, and non-professional cook, who has developed stunning plating techniques. David will teach you the fundamentals of food presentation and plating, from designing your dish, right up until the final presentation.

David emphasizes that the most effective way to elevate food presentation is good cookery. Therefore he will demonstrate how to prepare purees, sauces and oils correctly, so that they appear vibrant and appetizing on your plate.

David will show you how to squeeze the maximum level of food presentation out of everyday ingredients and will teach you the tricks that can elevate the overall look of your dishes.

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Course Syllabus

Course Content

Chapter 1 - Course presentation and recipe book
Chapter 2 - Introduction to Plating
Chapter 3 - Choosing the right plate
Chapter 4 - “The Paint”: Purees
Chapter 5 - Sauces and Herb Oils
Chapter 6 - Shaping and Finishing Food
Chapter 7 - Garnishing
Chapter 8 - Practical Examples
Chapter 9 - Useful Tools and Equipment
Before you go

The fundamentals of food presentation and plating

What you'll learn

David will explain how to select the right plates and dishes for your creations. He will show you how to ‘paint with purees’ and how to plate sauces and oils creatively, ensuring that each element is first prepared correctly in order to look stunning and appetizing on the plate.

You will learn to shape and finish your food to ensure a high quality presentation, understanding the importance of height and volume, and appreciating how garnishing can bring beauty, texture and color to your plates.

David will demonstrate these principles through examples of his own dishes and will give an overview of the tools and equipment that can help you to achieve better plating results.

You can apply this knowledge to get creative and find your own style of food presentation that works for you.

Who is it for?

This course is suitable for both professionals and foodies. It is for anyone who would like to learn about the fundamentals of plating and discover tips and tricks to take their plating to the next level.

What you’ll need

 

  • High quality blender (for blitzing purees and herbs)
  • Sharp knife
  • Muslin cloth (for straining sauces and oils)
  • Piping bags or squeezy bottles (for storing and plating purees)
  • Quenelle spoon
  • Sieve
  • Palette knife
  • Molds
  • Circular molds (circles are aesthetically pleasing)
  • Tweezers – for micro herbs and other garnishes
  • Mandolin – for uniform thin cuts
  • Cling film – wrapping meat, fish, butter etc.

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See what our Members are saying

To create my own style

It was a very interesting and useful course Thank you to David

Tamar Begiashvili

Plating Techniques

Simply straight and understandable

Solomon Solarin

Nice, precise, and helpful

The curriculum covered a wide range of plating styles, encouraging creativity and pushing boundaries. The part I love the most, is that plating starts from properly cooked foods, not when the pieces are put together.

Michael Jones

Beautifully Informative

A great class that help you get a better understanding of beautiful plating techniques.

jquan price

Amazing Teacher

understood everything very clearly and enjoyed the lessons. Good Work.

Yisak Abraha Reda

Amazing

I learn to play with colorful purees and garnishing techniques it's a very useful

Bhanupriya Vanwani

Meet your Instructor

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MasterChef UK Finalist 2020 (London, United Kingdom).

His quest for 'perfection'; comes from careful consideration of flavor combinations, but also paying attention to the design of his dishes. For him, his creations must be worthy of a Michelin star restaurant.

About Scoolinary

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1 h 10 min of HD video
  • 12 Preparations
  • 26 Lessons
  • Recipe book (English, Spanish)

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level

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