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Plating Techniques

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  1. Chapter 1 – Course presentation and recipe book
    About this course
  2. What you’ll learn
  3. Recommended equipment
  4. Meet your instructor
  5. 30-second challenge
  6. Recipe book
  7. Chapter 2 – Introduction to Plating
    The fundamentals of food presentation and plating
  8. Your plate as a canvas
  9. QUIZ: Introduction to plating
    1 Quiz
  10. Chapter 3 – Choosing the right plate
    Choosing the right plate
  11. Choosing the right shaped plate
  12. Contrast, depth, color and other factors
  13. Size
  14. Plating textures
  15. QUIZ: Plates
    1 Quiz
  16. Chapter 4 – “The Paint”: Purees
    Presenting purees beautifully
  17. How to improve the color, consistency and flavor of purees
  18. Plating methods
  19. QUIZ: Purees
    1 Quiz
  20. Chapter 5 – Sauces and Herb Oils
    Sauces and herb oils: Concept, consistency, vibrancy and colour
  21. Making a gravy/jus
  22. Split cream with herb oil sauce. Three ways: Method one
  23. Split cream with herb oil sauce. Three ways: Method two
  24. QUIZ: Sauces
    1 Quiz
  25. Split cream with herb oil sauce. Three ways: Method three
  26. Chapter 6 – Shaping and Finishing Food
    Cutting poultry breast and venison loin
  27. Making a tartlet
  28. Get creative with vegetables: pavé, hasselback and fondants
  29. Using moulds
  30. QUIZ: Finishing
    1 Quiz
  31. Chapter 7 – Garnishing
    Herbs and edible flowers
  32. Powders and tuiles
  33. QUIZ: Garnishing
    1 Quiz
  34. Chapter 8 – Practical Examples
    Venison loin, tartlet, beetroot and gravy
  35. Cod, velouté, parsley oil, shredded leeks, citrus gel, cress
  36. Frozen parfait, edible herbs, strawberry gel and fresh berries
  37. QUIZ: Practical examples
    1 Quiz
  38. Chapter 9 – Useful Tools and Equipment
    Basic tools for plating
  39. Tips
  40. QUIZ: Tools
    1 Quiz
  41. Before you go
    Related courses
  42. Podcast episode with David Rickett
  43. Share with the Community
  1. Become a member
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Quiz 1 of 8

QUIZ: Purees

Plating Techniques QUIZ: Purees QUIZ: Purees

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