Pastry, by the Masters
Learn the techniques and secrets of pastry from Antonio Bachour, Xavi Donnay, David Gil, Jesús Escalera, and Andrey Dubovik.
Queremos un mundo que cocine mejor
Course Content
Course Content
2. Exotic Choux Gateau - Antonio Bachour
Free
3. Chocolate Bar with Hazelnut and Orange (Chocolate Stamp Technique) - Andrey Dubovik
Free
4. Frozen Lemon (Gradient Technique with Pectinase Enzyme) - David Gil
Free
5. Mimetic Nuts (Thermoformed Mold Technique) - Jesús Escalera
Free
6. Truffle Choux - Xavi Donnay
Free
About this Course
Haute pastry with world-renowned masters: techniques, creativity, and finishing touches
From Antonio Bachour’s visual elegance to Jesús Escalera’s technical innovation, along with David Gil’s mastery of flavor and Xavi Donnay’s precision, this course brings together styles, techniques, and approaches that define contemporary pastry. Each recipe is an opportunity to understand not only the “how,” but also the “why” behind every creation.
By the end of this online course, you will be able to:
- Work with doughs such as choux pastry
- Balance complex flavors such as citrus, nuts, or chocolate
- Execute striking visual finishes
- Use modern techniques such as mimicry and the use of molds
- Master frozen textures and high-end pastry compositions
What's included?
- 29 lessons
- 5 recipes
- Recipe book
- Certificate
- Español, English
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
A world that cooks better
We are the world’s leading online culinary training platform. We offer courses in cooking, baking, pastry, cocktails and mixology, sommellerie, barista, and nutrition, plus management and marketing courses for restaurateurs.
Modern pastry demands precision to captivate from the very first glance
What you'll learn
Throughout this masterclass, you’ll discover how to approach pastry from both a technical and creative perspective. A selection of creations that represent the technical and creative excellence of today’s pastry world:
Exotic Choux Gateau, by chef Antonio Bachour: A sophisticated reinterpretation of choux with exotic flavors, where technique and aesthetics come together in a contemporary haute pâtisserie piece. This recipe is part of the course Petits Gâteaux Third Collection.
Hazelnut and Orange Bar, by chef Andrey Dubovik: A perfect balance of nuts and citrus notes, crafted with technical precision and modern finishes. This recipe is part of the course Chocolate Bonbon Decoration.
Frozen Lemon, by chef David Gil: A fresh and elegant creation that combines frozen dessert techniques with an intense and refined citrus profile. This recipe is part of the course Techniques with the Pectinase Enzyme.
Mimetic Walnuts, by chef Jesús Escalera: An innovative proposal based on mimicry techniques that challenge visual perception and elevate creativity in pastry. This recipe is part of the course Mold Techniques in Pastry.
Truffle Choux, by chef Xavi Donnay: An elegant and technical version of the classic choux, with a focus on textures and intense flavors. This recipe is part of the course Miniature Pastry.
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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