Modern Algerian Pastry
Discover Algerian inspired pastry: Traditional and modern
Executive Pastry Chef & Owner - Warda Patisserie
Discover ‘pastries without borders’
This course will focus on incorporating Algerian flavors into modern delicate pastries.
Warda Bouguettaya is the Executive Pastry Chef and owner of Warda Patisserie, Detroit, USA. She has lived, worked and eaten around the world, and loves to share her Algerian heritage with others, to share what she calls ‘pastries without borders’.
In this course you will see how Warda, (Outstanding Pastry Chef, James Beard Awards 2022), incorporates the nostalgic flavors of her childhood, such as black sesame, walnut, date, rose, orange blossom and pomegranate, into her modern pastries. You will discover her tips and tricks to make a range of classic preparations with perfect results.
At the end of this course you will:
- Know about Algerian flavors and how to incorporate them within modern pastries.
- Know how to make classic preparations, such as brioche dough, pâte sucrée, frangipane, whipped ganache, and a mirror glaze free from artificial colors and flavors.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Incorporate Algerian flavors into delicate modern pastries
What you'll learn
Discover Algerian Maritozzi and give classic brioche dough an Algerian touch with delicious creamy fillings, flavored with mint, date and orange.
First, make a classic Parisian Flan with a perfect pâte sucrée crust and smooth creamy vanilla custard filling. Then adapt this recipe to incorporate black sesame, inspired by Warda’s childhood.
You will learn to make Muhallebi, an Algerian rice pudding with a smooth grainless texture which can be served hot or cold.
Warda’s Desert Rose Tart incorporates the flavors of rose, pistachio and pomegranate. Here you can master preparations such as frangipane, whipped ganache, and a pomegranate gel. You will learn to make mirror glaze without the addition of fake colors or flavors, and finally see how Warda assembles the finished product.
Who is it for?
This course is for those who wish to try new flavors and explore new cultures from the comfort of their homes.
What you’ll need
- Oven
- Stand mixer
- Saucepans
- Tart rings (8 cm and 19 cm)
- Silicone dome molds 8 cm
- Large baking sheets
- Black perforated Silpain
- Parchment paper
- Pastry brushes
- Whisks
- Spatulas
- Immersion blender
- Bowls
- Cutting board
- Paring knife
- Chef’s knife
- Ice cream scoop
- Weighing scales
- Small offset spatulas
- Microplane grater
- Piping bags
- Large star tip
- Small sieve
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
great class
i like how to mgo step by step
Meet your Instructor
Executive Pastry Chef & Owner - Warda Patisserie
An award winning pastry chef who loves to share her Algerian heritage through ‘pastries without borders’. Outstanding Pastry Chef, James Beard Awards 2022
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 1h 36 min HD video
- 16 recipes
- 41 lessons
- 5 Quizzes
- Certificate
Available languages
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Medium
Terrible can’t understand a word of this it’s not written in English
Where are the videos? I cannot understand this language. I’m super disappointed