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Mexican Breakfast Dishes

Enter the culinary diversity of Mexico through the most outstanding dishes of its egg-centric gastronomy. Served with beans and tortillas, each dish becomes a unique creation, bringing with it the rich flavor and tradition that defines Mexican cuisine.

Gerardo Vázquez Lugo

Researcher, promoter of traditional Mexican cuisine and owner of Nicos restaurant (#35 Latin America's 50 Best Restaurants) in Mexico City.

Gerardo Vázquez Lugo

Researcher, promoter of traditional Mexican cuisine and owner of Nicos restaurant (#35 Latin America's 50 Best Restaurants) in Mexico City.

The role of eggs in Mexican cuisine

With dishes rooted in traditional, regional creations, this course will lead your senses to explore the diversity of flavors and techniques that characterize Mexican cuisine. Each recipe will reveal the specific culinary secrets of each region, giving you a deep understanding of the cultural significance that each dish brings with it.

Upon completion of this online course you will be able to:

  • Master the classic bean recipes in their various forms.
  • Explore the versatility of eggs in Mexican cuisine.
  • Give a unique touch to eggs by applying different seasonings.
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Course Syllabus

Course Content

Chapter 1 - Presentation of the course
Chapter 2 - Introduction
Chapter 3 - Cooking the beans
Chapter 4 - Starred: Huevos rancheros
Chapter 5 - Starred: Huevos Motuleños
Chapter 6 - Starred: Divorced Eggs
Chapter 7 - Scrambled: Mexican Style Eggs
Chapter 8 - Scrambled eggs: Huevos veracruzanos (Egg bean casserole)
Chapter 9 - Poached: Huevos rabo de mestiza
Chapter 10 - Huevos Encamisados from Yucatán
Chapter 11 - Assembled: Shrimp Fritters
Chapter 12 - Spun eggs: Lost Egg Tacos
Before you go

Learn essential techniques to enhance flavor and texture in a variety of dishes

What you'll learn

Explore a variety of cooking techniques for one of the most versatile ingredients out there: eggs! Scrambled, poached, en cocotte, beaten, spun, or fried. The possibilities for preparation are endless.

You will discover secrets and tips such as the use of vinegar for a perfectly poached egg. Additionally, you will master the intricate techniques for beans in Mexican cuisine with their three finishing forms and learn to perfect the sauces that enhance each dish.

This course will not only refine your culinary skills, but you will also delve into the cultural significance of each dish, connecting you to the richness of Mexican tradition.

Who is it for?

This course is aimed at cooking enthusiasts who want to discover more about Mexico’s rich gastronomic tradition. It offers an easy level, giving everyone the opportunity to explore and enjoy authentic Mexican cuisine.

Recommended equipment

  • Pans
  • Sieve
  • Blender
  • Frying pan
  • Jug

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See what our Members are saying

So far so good

learnt a versatile use of eggs. can't wait to try these recipes

chikwanda mwenifumbo

Meet your Instructor

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Researcher, promoter of traditional Mexican cuisine and owner of Nicos restaurant (#35 Latin America's 50 Best Restaurants) in Mexico City.

Beyond the kitchen and the spotlight, Gerardo Vázquez Lugo is actively engaged in research and works closely with local producers.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 45 min of HD video
  • 12 recipes
  • 35 lessons
  • Recipes book
  • 11 Quizzes
  • Certificate

Available languages

  • English, Español (VO), Français
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Beginner

Ratings and Reviews

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What's your experience? We'd love to know!
chikwanda mwenifumbo
Posted 1 day ago
So far so good

learnt a versatile use of eggs. can't wait to try these recipes

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