Gourmet Candy Confections
Over 12 exquisite recipes and advanced techniques in artisan confectionery. Discover the secrets behind the classics and explore a new world of unique flavors and perfect textures.
Chef pastelera de Hofmann y consultor gastronĆ³mico en UzbekistĆ”n y Asia Central
Course Content
Course Content
2 - Cointreau Candies
Free
3 - Chewy Apricot and Passion Fruit Caramels
4 - Strawberry Lollipops
5 - Violet Marshmallow
6 - PĆ¢te de Fruits: Apricot and Passion Fruit
7 - Soft Vanilla and Walnut Caramels
8 - Coffee, Chocolate, and Almond Caramel Mou
9 - Candied fruits
10 - Candied orange peel
11 - Tomato, Strawberry, and Lime Jam
12 - Apple, Cinnamon, and Hazelnut Jam
13 - Mandarin, Yuzu, and Vanilla Jelly
14 - Nut and Raspberry Nougat
About this Course
Discover the art of confectionery like never before
In this course, you will prepare over 12 irresistible recipesāfrom delicate candies with a liquid Cointreau center and a crisp caramel shell to a classic nougat with nuts and raspberry. This course will take you from the basics to the most refined techniques.
You will learn to create confections with surprising textures, unique flavors, and eye-catching presentations. We will explore both traditional and modern techniques, including fruit confit like candied orange, and the preparation of jams and jellies with innovative flavor pairings such as tomato with strawberry or yuzu with mandarin. You will also learn to work with essential oils, infuse complex flavors, and preserve your creations using a homemade vacuum technique that ensures quality and freshness.
By the end of this course you will know how to:
- Make candies with liquid centers, chewy textures, and crispy finishes
- Create unique jams and jellies using a home-friendly preservation method
- Master professional-level candying and cutting techniques
What's included?
- 2 hs HD video
- 31 lessons
- 13 recipes
- Recipe book
- 12 Quizzes
- Certificate
- English, EspaƱol (VO)
- English, EspaƱol, Italiano (BETA), FranƧais (BETA), PortuguĆŖs (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Pastry Chef at Hofmann and Gastronomy Consultant in Uzbekistan and Central Asia
Hans Ovando was awarded Best Artisan Pastry Master of Spain (MMAPE) in 2022, while Elena began her culinary journey in the kitchen, working at Michelin-starred restaurants before achieving her dream of becoming a pastry chef.
Discover the versatility of caramel and master every technique
What you'll learn
In this course, you will learn how to prepare a wide variety of artisan confectionery recipes, starting with the creation of a cornstarch trayāan essential tool for achieving the perfect candy texture. Next, you will dive into the best techniques for molding, cutting, and storing, ensuring high-quality results.
Let your inner child come out to play as you work with caramel and uncover the secrets to making a classic strawberry lollipop. Youāll also get to experiment and expand your flavor range with tropical fruits and unique, bold combinations.
The techniques you will learn are:
- Aeration
- Caramelization
- Candying
- Preservation
- Cutting
- Crystallization
- Blanching
- Sugaring
- Infusion
- Molding
- Tempering
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training.Ā We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.9
Avg. Rating
144 Ratings
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Christean N.
As usual, an exceptional lesson from Chef H ans Ovando
A good lessons. I have watched all of Chef Hans Ovando's Classes here on Schoolinary. The quality of the product here is exceptional as usual. There are some really interesting products that involves some technical skills like the cointreau candy. I just wished more theory are discussed in the processes in some of the videos.
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Recipes
Great course and delicious recipes.