Sugar Art
Craft enchanting edible masterpieces that captivate the senses. Infuse your desserts with a touch of magic and delightful flavors!
Owner of La Postrería (Guadalajara, Mexico), Latin America's Best Pastry Chef 2018 (50 Best)
Exquisite tenderness and delicacy that effortlessly dissolves on your palate.
Elevate your desserts to the level of true masterpieces through the enchanting art of Sugar Blowing. Acquire the most astonishing techniques and craft delectable sweet sculptures that will render everyone speechless. Unveil the enchantment of infusing sweetness into the air and emerge as the star of any festivity, as your creations radiate and enchant with the allure of Blown Sugar!
By the conclusion of this course you’ll be able to:
- Craft crystalline, satin-textured, dipped, or tinted blown sugar spheres.
- Fashion a variety of sugar figures, adapt their forms and draw inspiration to create teardrops, peaches, apples, and countless other designs.
- Construct plated desserts that encompass sauces, creams, sponges, crispies, foams, sorbets, and more.
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Course Syllabus
Course Content
Chapter 2 - Introduction to sugar art
Chapter 3 - Dragon Ball: Yuzu, Lychee, Jasmine, Black Sesame
Chapter 4 - Flower Power
Chapter 5 - Black Tear
Chapter 6 - Chocobomb
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Before you go
Explore a multitude of textures and flavor profiles harmoniously united within a single dish.
What you'll learn
Dragon Ball: A dessert made by Jesús Escalera for Jesús Escalera! Iconic childhood anime carries fresh, Asian, floral, citrus and fruity flavors.
Flower Power: A very thin and crystalline sphere made of just sugar, filled with flowers and cream in a “piñata” style. The perfect contrast of herbs, berries, fresh fruit and textures such as sauces and crumbles.
Black Tear: This dessert is dominated by the color black. The bitter taste of cocoa and the acid of passion fruit recreate strong emotions for those who are not looking for cloying.
Chocobomb: Apply the satin technique with shading and bathe the sphere with chocolate. It elaborates a sorbet that will have all the prominence and value of a bean-to-bar chocolate and shots or nuggets made with liquid nitrogen.
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Meet your Instructor
Owner of La Postrería (Guadalajara, Mexico), Latin America's Best Pastry Chef 2018 (50 Best)
He has earned the prestigious title of Latin American Best Pastry Chef according to the renowned list, The World's 50 Best Restaurants. Additionally, he was honored as one of the 100 most creative individuals in Mexico in 2022, a distinction bestowed upon him by the esteemed publication Forbes.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
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Avg. Rating
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Artem Apanitskiy
everything is perfect !!!
For a very long time I dreamed of attending this chef’s course, but there was no opportunity to come to him in person. And finally it happened!!! Hooray!!! Thank you to your team for giving us the opportunity to learn from the strongest!!!
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Que los productos tengan la calidad requerida, las tecnicas que hay que utilizar para obtener Helados cremosos y con sabor agra
Excelente clase bien detallada y explicada.Felicito al chef de arte de azucar.Sus dulces son obras de arte.