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Chocolate Figures: Textures and Techniques

Master incredible effects, textures, and finishes for your chocolate figures. Acquire all the essential techniques in just one hour to become a true expert.

Discover the most effective techniques to imbue your chocolate figures with captivating appearances and textures.

In this online course led by chocolatier Raúl Bernal, you’ll delve into the realm of texturing chocolate surfaces to achieve enhanced impact and a variety of effects and finishes in your confectionery creations.

Raúl Bernal, an expert in chocolate figures, will share his extensive knowledge, with a particular focus on the diverse textures that can be accomplished on chocolate figures and pieces. Renowned for revolutionizing the world of chocolate figures, Raúl has introduced innovative techniques emulated by esteemed professionals in the field.

This course will empower you to imbue your chocolate figures with distinct textures, effects, and finishes, allowing you to create entirely unique pieces, even using the same chocolate figure as a base, based on the techniques you apply.

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Course Syllabus

Different textures that give a very different and spectacular finish to the chocolate figures.

What you'll learn

Using the same chocolate figure as a base, such as an egg, Raúl Bernal will demonstrate how to achieve various effects, textures, and finishes on chocolate. Techniques like “velvet” or a rock-like texture can be applied to your creations, and you’ll even learn how to make chocolate resemble materials like iron or wood. Stay up-to-date with the latest chocolate trends and add a distinguished and sophisticated touch to your desserts. If you’re interested in learning how to mold and create chocolate figures from scratch, we recommend the Chocolate Figurines course.

Who is it for?

Both pastry professionals and foodies who want to learn to master the different textures that can be applied to chocolate to create original, different, and creative pieces with a touch of sophistication.

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See what our Members are saying

INFORMATIVE

VERY GOOD

Lei Shang

Great job

Great job

Nikolas Tsafos

Brillant- but esye enugth to follow

Brillant- but esye enugth to follow

anette Bredow

Meet your Instructor

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Best Master Chocolatier of Spain 2023 (Huesca, Spain)

Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he became the man to revolutionize the world of chocolate figures, his greatest passion.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1 h HD video
  • 7 Recipes
  • Recipe Book
  • 1 Quiz
  • Certificate

Available languages

  • Español
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Advanced

Ratings and Reviews

4.9
Avg. Rating
312 Ratings
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What's your experience? We'd love to know!
anette Bredow
Posted 2 months ago
Brillant- but esye enugth to follow

Brillant- but esye enugth to follow

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Marianna Chatzigeorgiou
Posted 3 months ago
It was satisfying lesson

Ι would like to show me a more detailed way of doing these techniques .For example when we fill the mold with chocolate at what time we empty it and how? I am asking for a step by step video to be more clear to me

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Nikolas Tsafos
Posted 6 months ago
Great job

Great job

×
Preview Image
Lei Shang
Posted 6 months ago
INFORMATIVE

VERY GOOD

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