Chocolate Figures: Textures and Techniques

Master incredible effects, textures, and finishes for your chocolate figures. Acquire all the essential techniques in just one hour to become a true expert.

Discover the most effective techniques to imbue your chocolate figures with captivating appearances and textures.

In this online course led by chocolatier Raúl Bernal, you’ll delve into the realm of texturing chocolate surfaces to achieve enhanced impact and a variety of effects and finishes in your confectionery creations.

Raúl Bernal, an expert in chocolate figures, will share his extensive knowledge, with a particular focus on the diverse textures that can be accomplished on chocolate figures and pieces. Renowned for revolutionizing the world of chocolate figures, Raúl has introduced innovative techniques emulated by esteemed professionals in the field.

This course will empower you to imbue your chocolate figures with distinct textures, effects, and finishes, allowing you to create entirely unique pieces, even using the same chocolate figure as a base, based on the techniques you apply.

Figuras de ChocolateTexturas y Tecnicas Sorprendentespresentacion2

Course curriculum

What you'll learn

Different textures that give a very different and spectacular finish to the chocolate figures.

Using the same chocolate figure as a base, such as an egg, Raúl Bernal will demonstrate how to achieve various effects, textures, and finishes on chocolate. Techniques like “velvet” or a rock-like texture can be applied to your creations, and you’ll even learn how to make chocolate resemble materials like iron or wood. Stay up-to-date with the latest chocolate trends and add a distinguished and sophisticated touch to your desserts. If you’re interested in learning how to mold and create chocolate figures from scratch, we recommend the Chocolate Figurines course.

Who is it for?

Both pastry professionals and foodies who want to learn to master the different textures that can be applied to chocolate to create original, different, and creative pieces with a touch of sophistication.

Lei Shang


Great job
Nikolas Tsafos

Great job

Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he became the man to revolutionize the world of chocolate figures, his greatest passion.

About Scoolinary

What are you waiting for?

Take your cooking skills to the next level.
Learn from anywhere at your own pace.

Courses you might be interested in

This Course is included in the Scoolinary Membership

196 courses

Scoolinary Membership

Access all courses with an unlimited subscription

Get unlimited access to ALL of our courses and learn from the Best World Chefs.

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1 h HD video
  • 7 Recipes
  • Recipe Book
  • 1 Quiz
  • Certificate
  • Español
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
  • Advanced

Ratings and Reviews

Avg. Rating
240 Ratings
What's your experience? We'd love to know!
Nikolas Tsafos
Posted 3 weeks ago
Great job

Great job

Preview Image
Lei Shang
Posted 1 month ago


Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry? (required)

Answer Yes or No