Chocolate Figures: Textures and Techniques
Master incredible effects, textures, and finishes for your chocolate figures. Acquire all the essential techniques in just one hour to become a true expert.
Best Master Chocolatier of Spain 2023 (Huesca, Spain)
Discover the most effective techniques to imbue your chocolate figures with captivating appearances and textures.
In this online course led by chocolatier Raúl Bernal, you’ll delve into the realm of texturing chocolate surfaces to achieve enhanced impact and a variety of effects and finishes in your confectionery creations.
Raúl Bernal, an expert in chocolate figures, will share his extensive knowledge, with a particular focus on the diverse textures that can be accomplished on chocolate figures and pieces. Renowned for revolutionizing the world of chocolate figures, Raúl has introduced innovative techniques emulated by esteemed professionals in the field.
This course will empower you to imbue your chocolate figures with distinct textures, effects, and finishes, allowing you to create entirely unique pieces, even using the same chocolate figure as a base, based on the techniques you apply.
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Course Syllabus
Course Content
Chapter 2 - Chocolate decoration techniques
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Before you go
Different textures that give a very different and spectacular finish to the chocolate figures.
What you'll learn
Using the same chocolate figure as a base, such as an egg, Raúl Bernal will demonstrate how to achieve various effects, textures, and finishes on chocolate. Techniques like “velvet” or a rock-like texture can be applied to your creations, and you’ll even learn how to make chocolate resemble materials like iron or wood. Stay up-to-date with the latest chocolate trends and add a distinguished and sophisticated touch to your desserts. If you’re interested in learning how to mold and create chocolate figures from scratch, we recommend the Chocolate Figurines course.
Who is it for?
Both pastry professionals and foodies who want to learn to master the different textures that can be applied to chocolate to create original, different, and creative pieces with a touch of sophistication.
Course recipes
In this course you will learn
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Meet your Instructor
Best Master Chocolatier of Spain 2023 (Huesca, Spain)
Raúl Bernal (Huesca, 1983) happened to stumble upon the world of pastry by chance. Yet, surprisingly he became the man to revolutionize the world of chocolate figures, his greatest passion.
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Frequently Asked Questions
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