Fresh pasta is a culinary gem, Italy's heritage and a gift to the world
This course allows you to discover the secrets of chef Igles Corelli, as he rediscovers the origins of his philosophy and reinforces its foundations. Like his cooking, the course follows a circular journey, beginning with hand-rolled fresh pasta, such as Garganelli, Spaghetti alla Chitarra and tagliatelle; before moving on to stuffed pasta, such as Tortelli and Cappellacci; and then the baked pasta, such as Lasagnette and Cannelloni.
He then returns to the origin of everything, with Emilian Tortellini in broth, the true navel of the world, and the classic Passatelli.
Upon completion of this online course you will be able to:
- Prepare classic fresh egg pasta to perfection and form various shapes.
- Use a wide variety of ingredients in your pasta such as clams, pigeon, chickpeas, etc.
- Make foams, ragús, confits and more that will serve as a garnish for your pasta.
What you'll learn
Master the art of fresh egg pasta and create delicious masterpieces in your kitchen
Variety is key to this course. Together with Igles Corelli you will witness the perfect combination between innovation and Italian tradition.
You will discover everything you need to know to make fresh pasta for your restaurant or home, from the ingredients (types of flour, wheat, semolina, etc.) to the utensils.
You will learn different techniques:
- Make pasta dough with a mixer
- Hand kneaded and rolled pasta
- How to use leftover fresh pasta
- Filled pasta
- Steamed filled pasta
- Baked pasta
- Pasta in broth
Who is it for?
This online course is aimed at people interested in cooking and gastronomy, especially those who want to learn how to make homemade fresh pasta using eggs as the main ingredient. It is intended for professionals, hobby cooks, culinary enthusiasts, Italian food lovers, people wanting to expand their culinary skills, gastronomy students, or people looking to learn a new and creative skill in the kitchen.
What you’ll need
- Stand mixer
- Pasta machine
- Comb for garganelli / gnocchi
- Chitarra for pasta
- Rolling pin
- Hand blender
What are you waiting for?
Learn from anywhere at your own pace.
Courses you might be interested in
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.