Fresh Egg Pasta
An expression of passion for food and attention to detail. From the choice of ingredients to the careful kneading and rolling, each step in the creation of fresh pasta is performed with great dedication.
2 Michelin Stars (Trigabolo), Scientific Committee Coordinador at Gambero Rosso Academy
Fresh pasta is a culinary gem, Italy's heritage and a gift to the world
This course allows you to discover the secrets of chef Igles Corelli, as he rediscovers the origins of his philosophy and reinforces its foundations. Like his cooking, the course follows a circular journey, beginning with hand-rolled fresh pasta, such as Garganelli, Spaghetti alla Chitarra and tagliatelle; before moving on to stuffed pasta, such as Tortelli and Cappellacci; and then the baked pasta, such as Lasagnette and Cannelloni.
He then returns to the origin of everything, with Emilian Tortellini in broth, the true navel of the world, and the classic Passatelli.
Upon completion of this online course you will be able to:
- Prepare classic fresh egg pasta to perfection and form various shapes.
- Use a wide variety of ingredients in your pasta such as clams, pigeon, chickpeas, etc.
- Make foams, ragús, confits and more that will serve as a garnish for your pasta.
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Course Syllabus
Course Content
Master the art of fresh egg pasta and create delicious masterpieces in your kitchen
What you'll learn
Variety is key to this course. Together with Igles Corelli you will witness the perfect combination between innovation and Italian tradition.
You will discover everything you need to know to make fresh pasta for your restaurant or home, from the ingredients (types of flour, wheat, semolina, etc.) to the utensils.
You will learn different techniques:
- Make pasta dough with a mixer
- Hand kneaded and rolled pasta
- How to use leftover fresh pasta
- Filled pasta
- Steamed filled pasta
- Baked pasta
- Pasta in broth
Who is it for?
This online course is aimed at people interested in cooking and gastronomy, especially those who want to learn how to make homemade fresh pasta using eggs as the main ingredient. It is intended for professionals, hobby cooks, culinary enthusiasts, Italian food lovers, people wanting to expand their culinary skills, gastronomy students, or people looking to learn a new and creative skill in the kitchen.
What you’ll need
- Stand mixer
- Pasta machine
- Comb for garganelli / gnocchi
- Chitarra for pasta
- Rolling pin
- Hand blender
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See what our Members are saying
Very useful
It gives you a hole bunch of new ideas and very useful hints for filling and creating pasta. Well done!
This dish looks so appetizing!
He explains how to make the Spaghetti alla Chitarra so thoroughly, including the thickness used on the pasta machine. I look forward making this dish. I am really enjoying this course. Mille grazie!!
Loved it
One of the best courses so far.
How you can make different types of pasta, with different techniques and different fillings ?
I liked very much .
Gooooooood
Gooooood
Meet your Instructor
2 Michelin Stars (Trigabolo), Scientific Committee Coordinador at Gambero Rosso Academy
Igles Corelli is a histrionic chef, a master of cooking and of life. The 5 Michelin stars tattooed on his arm are the most striking representation of his long and amazing career.
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
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At the end of the course, you will have the option to download certificate.
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What's included?
- 4 h of HD video
- 12 recipes
- 62 lessons
- Recipe book
- 13 Quizzes
- Certificate
Available languages
- Español, English, Italiano (VO)
- English, Español, Italiano, Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Intermediate
What a course !
Really good course ! With a lot of tips and tricks very useful ! Highly recommend !