Classic British Roast
Learn to prepare a traditional British Sunday roast with all the trimmings. Crispy roast potatoes, rich gravy, seasonal vegetables, and iconic sauces.
Owner, Poke Kitchen, Barcelona, Spain.
Prepare a classic British Sunday roast with all the trimmings
In this course, British Chef, Lolly Michaud, will teach you to cook one of the dishes that Britain is best known for – the classic roast.
Lolly will share fundamental cooking techniques and traditional recipes with a touch of modern finesse.
It’s more than food—it’s a cherished British tradition, often served on Sundays. It evokes nostalgia, brings families together, and represents British culinary heritage. You will master this celebration of simple ingredients cooked with care.
By the end of this course you will know how to:
- Oven roast beef rib and leg of lamb
- Make the perfect crispy roast potatoes
- Make a range of seasonal side dishes
- Make your own gravy and traditional sauces
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Course Syllabus
Course Content
Chapter 2 - British Cuisine and the Classic Sunday Roast
Chapter 3 - Starter: Twice Baked Cheese Souffle
Free
Chapter 4 - Main Course: Roast Beef and Yorkshire Puddings
Chapter 5 - Main course: Roast Lamb
Chapter 6 - Dessert: Eton Mess
Master this celebration of tender roasted meat, crispy potatoes and seasonal vegetables
What you'll learn
Roasted meat is at the heart of a traditional British Sunday roast. Learn to marinate, score, sear, roast, and rest your rib of beef, or leg of lamb. Cook it to tender perfection, providing rich, savory flavor.
Learn the ideal technique to achieve crispy roast potatoes – an essential part of a Sunday roast.
Discover iconic Yorkshire Puddings – a savory, light, airy batter pudding with crispy edges, perfect for soaking up a rich, meaty gravy. Made from the roasting juices, the gravy ties the dish together, adding moisture and umami depth.
If you’d like to go all out and prepare a three course meal, Lolly has got you covered with options for starter and dessert.
In addition to recipes, you will also learn techniques that can be used on many occasions.
The techniques you will learn are:
- How to prepare a rib of beef for oven roasting
- How to prepare a leg of lamb for oven roasting
- How to make crispy roast potatoes
- How to twice bake a souffle
- How to make a bechamel sauce
Course recipes
In this course you will learn
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Meet your Instructor
Owner, Poke Kitchen, Barcelona, Spain.
From London to Barcelona, perfecting the art of crafting vibrant poke bowls. Lolly also hosts events and 8-course immersive supperclubs and Casa69, Barcelona.
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Every course includes a downloadable recipe book
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Twice baked soufflé and yorkies
Looks great, can’t wait to cook this for my partner from York