Champagne
Discover the secrets of Champagne—its origins, types, service, and pairings—and become an expert in this iconic French beverage.
Champagne Educator, Owner of The Champagne Dame (Australia)
Champagne is not just a celebratory drink—it is history, terroir, tradition, and elegance in a glass.
This course is your gateway to the fascinating world of the most iconic bubbles on the planet. Perfect for hospitality professionals, wine enthusiasts, or anyone looking to impress with genuine knowledge, it will equip you with the tools to speak confidently about Champagne and enjoy it like never before.
At the end of this course you will be able to:
- Understand the step-by-step process of Champagne production
- Identify the grape varieties used in Champagne
- Understand the secondary fermentation in the bottle
- Identify the different styles and types of Champagne
- Interpret labels to recognize origin, producers, and vintages
- Apply proper techniques for serving and pairing
- Use sensory language to describe Champagne
- Apply Champagne knowledge in hospitality and event settings
- Compare Champagne with other sparkling wines from around the world
- Communicate Champagne knowledge with confidence in professional settings
- Know about the most iconic Champagne houses
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to Champagne
Free
Chapter 3 - The Grapes and Winemaking Process
Chapter 4 - Styles, Dosage, and Labels
Chapter 5 - Brands and Storage
Chapter 6 - Service and Customer Experience
Chapter 7 - Final words
You will learn to identify its styles, understand its labels, and master the art of service.
What you'll learn
Step into the world of Champagne, from its historical roots to its refined service. Discover how it’s made, explore its different varieties, and understand what sets it apart from other sparkling wines. You’ll learn how to serve it properly, pair it with a range of dishes, and interpret labels like a professional sommelier. This course is ideal both for those looking to deepen their oenological knowledge and for professionals in the gastronomy and hospitality industries.
In this course, in addition to the recipes themselves, you will also learn various techniques that will be useful on many occasions.
The techniques you will learn are:
- Recognize the traditional method (méthode champenoise)
- Interpret the differences between Brut, Demi-Sec, Rosé, Vintage, and Non-Vintage
- Read Champagne labels and classifications
- Perform professional Champagne service
- Choose the appropriate glassware
- Control the ideal serving temperature
- Open a bottle with technique and elegance
- Pair Champagne with a variety of foods
- Detect faults or alterations in the product
Meet your Instructor
Champagne Educator, Owner of The Champagne Dame (Australia)
With a career that began in the most prestigious houses of Reims and Épernay, Kyla has devoted her professional life to educating others about this exceptional beverage. As the founder of Emperor Champagne—Australia’s first Champagne subscription club—she combines her background in business and oenology with a vibrant passion for communication and teaching.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Got questions? We've got answers
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
0.0
Avg. Rating
0 Ratings
5
0
4
0
3
0
2
0
1
0
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup