
Latin American Wines
Embark on a captivating journey through the rich history and diverse geography of South America's premier wine-producing regions. Immerse yourself in the intricate tapestry of their most iconic grape varieties, delving into the essence of their viticultural heritage.
Explore all the potential that Latin America has to offer in the world of wines.
Following the Spanish arrival in the Americas, the art of fermenting grape and the large-scale production of wine became widespread. Join us on a captivating journey through history and geography, as we explore the origins and evolution of Latin American wines. Discover why these wines are progressively claiming their place of prominence on global tables.
At the end of this online course you will be able to:
- understand the history and history of the vine in Latin America.
- understand how geographical factors affect the wine profile.
- identify the most indigenous and most produced grapes by country and region.
- recognize the main sensory characteristics of some representative wines.

Course curriculum
Course Content






What you'll learn
Experience the captivating contrast of nuances that define the primary wine-producing regions.
Embark on a comprehensive and instructive journey that intricately explores the major wine-producing nations (Argentina, Chile, Peru, Uruguay, Brazil, and Ecuador), traversing their diverse regions.
Discover the impact of climatic fluctuations, soil compositions, altitudes, and more, as well as the iconic and most cultivated grape varieties within each region.
Our course culminates with an insightful tasting experience featuring eight representative South American wines. During this tasting, Florencia Rey expertly delineates the characteristics of renowned Argentine Malbec and unveils lesser-known gems such as Peruvian wines crafted from heritage grapes like Albilla.
Who is it for?
This online course is aimed at all wine lovers, especially those who have basic notions of viticulture or enology and wish to learn more about its production in South America.
What you’ll need
- Wine glasses
- Cork-screw
- Wine fridge
- Thermometer
- Sheet or white surface
*Materials recommended in some of the recipes (not essential for the course).

Good
A sommelier of her caliber distinguishes herself through her exceptional talent in effectively imparting a wealth of knowledge about the realm of beverages, coupled with her exceptional service provision.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
Learn from anywhere at your own pace.
Courses you might be interested in
This Course is included in the Scoolinary Membership
Scoolinary Membership
Access all courses with an unlimited subscription
Get unlimited access to ALL of our courses and learn from the Best World Chefs.

Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 1 h HD video
- 23 lessons
- Additional Material
- 6 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Easy
Ratings and Reviews


I was eager to learn more, especially about wines from Peru, Brazil and Uruguay. (I am working on WSET4 - Diploma) and always eager to learn more about regions with rapidly evolving wine cultures. I wished for more detail on each of the lessons. I enjoyed hearing the overview of each region, but this only made me want to experience a deeper dive.
Great job