Explore all the potential that Latin America has to offer in the world of wines.
Following the Spanish arrival in the Americas, the art of fermenting grape and the large-scale production of wine became widespread. Join us on a captivating journey through history and geography, as we explore the origins and evolution of Latin American wines. Discover why these wines are progressively claiming their place of prominence on global tables.
At the end of this online course you will be able to:
- understand the history and history of the vine in Latin America.
- understand how geographical factors affect the wine profile.
- identify the most indigenous and most produced grapes by country and region.
- recognize the main sensory characteristics of some representative wines.
What you'll learn
Experience the captivating contrast of nuances that define the primary wine-producing regions.
Embark on a comprehensive and instructive journey that intricately explores the major wine-producing nations (Argentina, Chile, Peru, Uruguay, Brazil, and Ecuador), traversing their diverse regions.
Discover the impact of climatic fluctuations, soil compositions, altitudes, and more, as well as the iconic and most cultivated grape varieties within each region.
Our course culminates with an insightful tasting experience featuring eight representative South American wines. During this tasting, Florencia Rey expertly delineates the characteristics of renowned Argentine Malbec and unveils lesser-known gems such as Peruvian wines crafted from heritage grapes like Albilla.
Who is it for?
This online course is aimed at all wine lovers, especially those who have basic notions of viticulture or enology and wish to learn more about its production in South America.
What you’ll need
- Wine glasses
- Wine fridge
- Sheet or white surface
*Materials recommended in some of the recipes (not essential for the course).
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.