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Quique Dacosta posted a new post. 3 years ago
Artistic Fine DiningQuique Dacosta teaches how to use cutting-edge techniques to create dishes that stand out for their taste, aesthetics and beauty
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Ignacio Ussía posted a new post. 3 years ago
Coctelería Creativa de AutorAprende a crear tu propia carta de cócteles con conocimiento e identidad propia. Aplicando un marketing sensorial al cliente, desde las texturas del propio cóctel hasta la storytelling asociada al cóctel. Casos…
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