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Cristian Gerardo Valencia Sandoval posted an update 2 years ago
En la puerta del horno… Ciabatta 🙃
Margarita Hernández, Diana Vinces and 7 others3 Comments- View more comments
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Diana Vinces posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
The other day when we prepared pizzas at home we tried this pumpkin and guanciale pizza from the Vittorio and Ricardo Figutato course. And although my favorite is still the margherita, this one had its followers at home. And since we also took a photo of it I’ve encouraged myself to share it with you. 🍕
Level:
Stagier
El otro día que preparamos pizzas en casa probamos esta pizza de calabaza y guanciale del curso Vittorio y Ricardo Figutato. Y aunque mi favorita sigue siendo la margarita, esta tuvo sus adeptos por casa. Y como tambien la tomamos foto me he animado a compartirla con vosotros. 🍕
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Monica Liliana Teti posted an update 2 years ago
Cookies craqueladas
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Level:
Scoolinary Team
Desde el Equipo de Scoolinary, queremos hacer una ovación de pie 🎊 a @Bea Beatriz Piedras. ¡Bea ha puesto su corazón y alma al 110% en la Ruta de Aprendizaje “Aprende Nuevas Técnicas de Cocina” y ha culminado su Proyecto Final esta semana con un éxito arrollador! Su dedicación incansable, su perseverancia de acero y su pasión desbordante al…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Calling all foodies! 📣 We’re excited to announce our brand new English YouTube channel!
Get ready for delicious recipes, cooking tips, and kitchen fun! Subscribe now.
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Hugo Jesus posted an update 2 years ago
Bolos de festa 😀 red Velvet com mousse de chocolate branco e frambuesa 😌
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Maloles Muñoz posted an update 2 years ago
Level:
Executive Chef
Salmorreta
Sin duda todo un descubrimiento desde que hice el curso Paellas y Arroces Gourmet. Ayer le comentaba a Sol que esto era algo de lo aprendido y que había cambiado mi forma de cocinar el arroz. Podéis verlo en la lección Salmorreta . Una vez cocinada, se congela en porciones ( es muy concentrada) y así vas sacando. Pero mejor veis…
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Álex Sebásthyan De Souza posted an update 2 years ago
2 years ago (edited)
A pedido!
As fotos mais de perto para melhor visualização!
Espero que desfrutem! 🙂
#RetoPorciónDePizza
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Michelle Tarby posted an update 2 years ago
Well our stove stopped working last night. New one arriving on Friday so it’s going to be a week of creative cooking. Tonight I thought I’d do a stir fry on the grill but torrential thunderstorms rolled thought so behold I give you beef and snow pea “stir fry” from my air fryer. Thankfully I had cooked coconut rice in the freezer.
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Jose Daniel Lopez Ortiz posted an update 2 years ago
2 years ago (edited)
neapolitan pizza with pistachio pesto cream, semi-dried tomato gialli a ciliegino, semi-dried tomato rossi a spicchi, fior di latte mozzarella, pesto sauce and oregano calabres
pizza napolitana con crema de pesto de pistachos, tomate semiseco gialli a ciliegino, tomate semiseco rossi a spicchi, mozzarella fior di latte, salsa pesto y oregano calabres
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Álex Sebásthyan De Souza posted an update 2 years ago
Uma Focaccia, ou quase uma! Kkkk
Ficou uma delícia.
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Álex Sebásthyan De Souza posted an update 2 years ago
@Luigi di Domenico
Pizza napolitana!
100% biga!
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Maria Ruiz posted an update 2 years ago
Experimenting with vegan cooking to invite a friend over, I made a vegan protein cheese and carrot hummus for a snack. The protein cheese surprised me 🤗
Experimentando con la cocina vegana para invitar a una amiga, he hecho un queso proteico vegano y un humus de zanahoria para un picoteo . El queso proteico me ha sorprendido 🤗
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הילית סביר צידון posted an update 2 years ago
2 years ago (edited)
Manitoba and Eincorn wheat, sourdough bread
@martinoberia
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Rodrigo Ortiz posted an update 2 years ago
Salted Caviar Nougat
I present my latest work, which today is competing in the Spanish Nougat Championship
This nougat is a masterful combination of sweet, salty and umami, with contrasting textures:
the creaminess of white chocolate, the smoothness of caramel and the delicate bursts of caviar. The blend of flavors and sensations makes it…
Turrón Salado de Caviar
Les presento mi última obra, que hoy está Compitiendo el Campeonato de España de Turrones
Este turrón es una combinación magistral de dulce, salado y umami, con texturas contrastantes:
la cremosidad del chocolate blanco, la suavidad del caramelo y los estallidos delicados del caviar. La mezcla de sabores y sensaciones lo…
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