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António Reis posted an update a year ago
Sol Damiani, Antonio Amoros castelo and 2 others2 Comments- View more comments
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Alex Biro posted an update a year ago
a year ago (edited)
Confit Mushroom in dashi and sweet potato broth
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Edrianne Jon Inoc posted an update a year ago
Chicken sandwich overload… 😊
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DANNA VALENTINA LIZARAZO PINEDA posted an update a year ago
Sandwich de pollo creado en base al curso sandwich con mason hareford.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Are you preparing our birthday cake?🍰🎊 The #ScoolinaryCakeChallenge closes on Monday the 20th📆, so you still have time until the last minute to participate. Check out our Creative Fondant Cakes Course for inspo. 🤩Surprise us, Scoolinars! Remember to add a personalized touch for Scoolinary to make it exclusive to…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
¿Estás preparando la tarta de cumpleaños de Scoolinary? 🍰El #RetoTartaScoolinary cierra el lunes 20📆, así que aún tienes tiempo hasta última hora para participar.
Te dejo esta Guía de utensilios para buttercream: tartas, rellenos y coberturas y el enlace directo a nuestro Curso Tartas creativas. ¡A sorprendernos, Scoolinars!🙌 Recuerden…- View more comments
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Lorena Sarmiento posted an update a year ago
@soldamiani
Hola buenos dias! Hace un mes que me inscribí y todavia no pude ver ningun video y muchas recetas tpoco puedo ver . Intente cerrando la seccion y tampoco lo logro. Ya envie un mail. Crei que era mucho mas facil y basico pero mo sou la unica que esta con el mismo problema.
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Hi guys,
imagine that last evening, I was just an assistant in the kitchen. 🙂🙂
My lovely partner prepared the menu with great care.🤍❤️
This cute spinach soufflé was the starter, bringing joy to our evening.
Have a nice day! 🥰🥰
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Rosario Puyo Ibañez posted an update a year ago
De nuevo problemas para descargar el título de Koldo
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Lucia Paola Romero Collao posted an update a year ago
Hice alfajor marplatense uno de mis favoritos de argentina.
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Francisco León posted an update a year ago
Sushi de camaron cubierto con laminas de aguacate y salsa jipijapa
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Darío Hernández López posted an update a year ago
Holaaa a todos en el curso de las bases de la cocina japonesa la lección de la salsa yukiyaki no se puede completar.
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Hi guys! Yesterday, I was so emotional about the Scoolinary Birthday cake that I cut this morning (check out some new pictures of the transparent strawberry cake under my cake post).
Now, I’m here to share with you the 4th menu I prepared for my cooking exam, which is happening next Wednesday. I am super excited and super exhausted from all…
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Jihane Assaf posted an update a year ago
a year ago (edited)
Hello!
Here is the cake I made for scoolinary’s anniversary!
I have taken Bachour’s classes and I am VERY thankful to Scoolinary for the opportunity of learning from amazing Chefs, the support and help!! Amazing support!
Antonio Bachour is my favorite chef and an inspiration, his classes and books have enriched my pastry experience, very…
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Luis Miguel Zarzosa Jorge posted an update a year ago
Pollo al Horno al estilo Thnaksgiving del profesor Ignacio Barrios
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