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Level:
Scoolinary Team
This week’s Scoolistars winning photos are wonderful. 🤩 Big round of applause for @bernd-hamrodi @dianavincescgmail-com @Enzo.ryan.finney @Adina & @sr-javierrodriguezgmail-com Their photos are right now on our Instagram Stories on our Spanish profile and you can see them by clicking here.
This quarter Scoolistars winngin pics are amazing! Big…
Level:
Scoolinary Team
Las fotos ganadoras de Scoolistars de esta semana son maravillosas. 🤩Un gran aplauso para @bernd-hamrodi @dianavincescgmail-com @Enzo.ryan.finney @Adina & @sr-javierrodriguezgmail-com Sus fotos están ahora mismo en nuestras Historias de Instagram en nuestro perfil en español y pueden verlas haciendo click aquí.
This quarter Scoolistars winngin…
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Priscila MOnteros, Mariyana Mateva and 4 others3 Comments- View more comments
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Airfryer Menus🌶With chef Oriol Lizano, you will discover the advantages and the variety of uses that an airfryer can offer in the kitchen.🙌 You will learn about the different recipes you can prepare using the various accessories. There is no excuse for not being able to prepare a delicious dish in just a few simple steps. 🤔Do you… Read more
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
🌶Nuevo Curso: Menú Completo con Airfryer🌶Con el chef Oriol Lizano, descubrirás las ventajas y los diversos usos que una airfryer puede ofrecer en la cocina. 🙌Conocerás las distintas recetas que puedes preparar utilizando los diferentes complementos. No hay excusa para no poder preparar un delicioso platillo en unos sencillos pasos.🤔¿Tienes… Read more
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Diana Vinces posted an update a year ago
Level:
Stagier
And finally! The first pannetone of my history! It was super soft and the taste is very rich.
The course is great, they explain it in detail so that you get it right. Even so, I think I made some technical mistakes, but I’m super happy with the result. The next one will be with a delicious little crust on top 😍.
Level:
Stagier
Y por fin! El primer pannetone de mi historia! A quedado súper suave y el sabor muy rico.
El curso esta genial, te lo explican al detalle para que te quede bien. Aun así, creo que cometi algunos errores tecnicos, pero estoy súper contenta con el resultado. El próximo será con una deliciosa cortecita por encima.😍
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GIANLUCA PAGANO posted an update a year ago
margherita pizza
pizza margarita
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Chris Goddard posted an update a year ago
Halloween charcuterie!
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Michelle Tarby posted an update a year ago
I have to say I have learned so much from you all and the courses I’ve done here, but hands down my new favorite thing to do in the kitchen is make pasta!
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Satsuma
Me enamoré este postre del curso Diseño de un Menú Degustación que estoy haciendo. Pensé en hacerlo para el reto de Halloween pero mis Lilium no abrieron y hoy ha sido el día. Lo he coronado con una rodaja de limón deshidratado.
Me ha robado el corazón 😍
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ivana saiz posted an update a year ago
Como sabreis los que me conoceis, soy una enamorada del chocolate. Aquí os dejo mis últimos bombones. Rellenos de gel de naranja y praliné crocante de chocolate negro. Creo que la naranja y el chocolate combinan muy bien
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Qusay posted an update a year ago
I dont know what is the problem
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Diana Vinces posted an update a year ago
Level:
Stagier
I continue with the sourdough and the bread. It’s been a few days that there is a bread rising and another one coming out of the oven. My house looks like a bakery 😅.
I’m surprised at how much I enjoy kneading and rising bread.
at this rate I can see I’ll end up doing all the scoolinary bread courses 🙃
This is a basic 100% whole wheat sourdough bread.
Level:
Stagier
Yo sigo con la masa madre y el pan. Llevamos unos dias en el que hay un pan levando y otro saliendo del horno. Mi casa parece panaderia.😅
Me sorpende lo mucho que me gusta estar amasando y levando pan.
a este ritmo veo que terminare haciendo todos los cursos de pan de scoolinary 🙃
Este es un pan basico de masa madre 100% integral.
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Maria Ruiz posted an update a year ago
I love baos! I learned to make them in an Asian Street Food course some time ago and since then I have made them on several occasions when I cook for friends or family.
This time I tried a special filling: oxtail with Pedro Ximenez. I also accompanied them with some piparras and some radish sprouts that added freshness and an interesting…
Me encantan los baos! Los aprendí a hacer en un curso de Comida Asiática Callejera hace algún tiempo y desde entonces los he hecho en varias ocasiones cuando cocino para amigxs o familia.
Esta vez probé con un relleno especial: Rabo de toro al Pedro Ximenez. Además los acompañé con unas piparras y unos brotes de rábano que le aportaron…
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Chef Ivan Zapata posted an update a year ago
Lo aprendido del curso de fotografia para celulares
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Today I bring you a very simple recipe that I made the other day (I saw it on the net and I couldn’t resist). It was not as it should be with a perfect cube shape but it was tasty and that’s enough for now…😉
Tomatitos seasoned with salt, pepper, garlic and oil and roasted in the oven at 160º for about 30 minutes. While they are roasting,…
Level:
Executive Chef
Hoy os traigo una receta muy sencilla que hice el otro día ( la vi por la red y no pude resistirme). No quedó como debería con forma de cubo perfecto pero si que estaba rica y eso ya me vale de momento…😉
Tomatitos sazonados con sal, pimenta, ajo y aceite y asados al horno a 160º durante unos 30 minutos. Mientras se asan, cortar un…
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David Williams posted an update a year ago
After the American burger course I really went into burgers and today I made this burger
I made the buns which are perfect burger buns made with potato flour and all purpose. A secret sauce, an aioli for the fries, leaf from my garden, hand ground meat of brisket and chuck and a hand made Gouda from Switzerland!!!!!! Bun in hot butter giving…
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