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Orsolya Csernák posted an update a year ago
Level:
Stagier
Hi, my friends! Here are my cinnamon rolls. To be honest, I made these using leftover croissant dough. Since this was the end of the dough roll, there wasn’t as much butter in them, but they still turned out cute and delicious—a great way to use up the “leftover” dough!
Bernd Hamrodi, Nora Yussuf and 3 others2 Comments- View more comments
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MOHAMMAD BKERAT posted an update a year ago
Nashville Burger
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MOHAMMAD BKERAT posted an update a year ago
cornbread salad
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Daniela Duran posted an update a year ago
Carrot Cake Breadsticks
Brownie with ganache frosting
Strawberry Chaja Dessert
Strawberries and sablee pastry cream tartlet
Lingotes de Carrot Cake
Brownie con cobertura de ganache
Postre Chaja de Fresas
Tartaleta de crema pastelera fresas y masa sablee
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Daniela Duran posted an update a year ago
a year ago (edited)
Croquetas de Jamon Crudo , Flan de tomates (tomato flan) plating techniques
Croquetas de Jamon Crudo , Flan de tomates tecnicas de emplatados
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imad33slkh3 posted an update a year ago
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Luis Gabriel Beltrán Mendez posted an update a year ago
Del curso de comida libanesa, Sambousak de pollo, espinacas y dátiles con labneh de finas hierbas y paprika
De nuevo me sorprende la canela al poder utilizarla en platos salados y no solo en postres o algunos panes.
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Zenobia Zora Chacko posted an update a year ago
a year ago (edited)
Amaranth pasta cappelletti with a goat cheese ricotta stuffing.
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Paola Alachio posted an update a year ago
Hola a todos!!! Les comparto mi rosca con crema pastelera.
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megsmacrae posted an update a year ago
Finally! A sourdough that looks as good as it tastes 🤗
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Humberto Serrano posted an update a year ago
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Ajoblanco of almonds and Ham Croquettes. Two recipes that stayed in my kitchen forever. Two courses that I recommend you because they are essential. One of the first I did when I arrived here😊
Contemporary Andalusian Cuisine by Julio Fernandez and Croquettes by Chema Soler.
Level:
Executive Chef
Ajoblanco de almendras y Croquetas de Jamón. Dos recetas que me se quedaron en mi cocina para siempre. Dos cursos que os recomiendo porque son imprescindibles. De los primeros que hice al llegar aquí😊
Cocina Andaluza Contemporanea de Julio Fernandez y Croquetas de Chema Soler.
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
⏰Scoolinary Office Hours 12/2 Now Live.⏰ Update: this meeting has finished. Thank you so much for joining! I’m going to be available next Friday again! I invite you to chat about Scoolinary! I’ll be online for the next hour to answer your questions and hear your suggestions. I’m available in both Spanish and English!
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
TODAY: Office Hours Scoolinary Monday 3/12. Update: Subsequent meeting has concluded. Thank you for joining us! I will be available again next Friday.
i invite you to chat about Scoolinary! I will be online for the next hour to answer your questions and listen to your suggestions. Available in both English and Spanish.…
Level:
Scoolinary Team
HOY: Office Hours Scoolinary Lunes 3/12. Actualización: resta reunión ha concluido. Gracias por sumarse! Estaré nuevamente disponible el próximo Viernes.
¡Te invito a charlar sobre Scoolinary! Estaré en línea durante la próxima hora para responder a tus preguntas y escuchar tus sugerencias. Disponible tanto en español como en…Translated from Spanish- View more comments
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imad33slkh3 posted an update a year ago
Lamb Chops and roasted vegetables
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