• Level: level 2 stagier 2 Stagier

      Hi, my friends! Here are my cinnamon rolls. To be honest, I made these using leftover croissant dough. Since this was the end of the dough roll, there wasn’t as much butter in them, but they still turned out cute and delicious—a great way to use up the “leftover” dough!

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      Bernd Hamrodi, Nora Yussuf and 3 others
      2 Comments
      • Level: favicon spaced Scoolinary Team

        Great piece of advice and truly perfect!

        • Level: favicon spaced Scoolinary Team

          Orsolya, what a clever way to make use of leftover croissant dough! Even though it’s from the end of the roll, your cinnamon rolls look amazing, with such a lovely shape and perfect bake. Thank you for sharing this excellent idea! 😊

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