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Mariyana Mateva posted an update a year ago
We enjoyed a special and healthy dinner with my version of salmon poke bowls with brown rice and tofu with quinoa. Each ingredient shone with its own color and flavor, creating a dish that was as beautiful as it was delicious.
An Explosion of Flavor and Color #PokeChallenge
Hemos disfrutado de una cena especial y saludable con mi versión de poke bowls de salmón con arroz integral y tofu con quinoa. Cada ingrediente brilló con su propio color y sabor, creando un plato tan hermoso como delicioso.
Una Explosión de Sabor y Color #PokeChallenge
Translated from Spanish
Genesis Guzman, Abigail Jones and 8 others9 Comments- View more comments
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Liquid ham croquettes
Crema Soler makes them with lots of cheese in its course.
As I did not have so much cheese I made them with ham and double breadcrumbs.
Level:
Executive Chef
Croquetas líquidas de jamón
Crema Soler las hace con mucho queso en su curso.
Como yo no tenía tanto queso las he hecho de jamón y doble rebozado del mismo pan rallado.
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Diana Vinces posted an update a year ago
Level:
Stagier
Coconut rice pudding.
This dessert was long overdue and I took advantage of the panela from the lacen, an open jar of coconut milk and some raisins left over from the holidays.
I liked the photo and wanted to share it here. 😃
Level:
Stagier
Arroz con leche de coco.
Este postre lo tenía pendiente hace mucho y aproveche la panela de la lacen, un tarro de leche coco abierto y algunas pasas que quedaron de las fiestas.
Me gusto la foto y quise compartirla por aquí. 😃
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Genesis Guzman posted an update a year ago
Saludo buenos dias, Estoy haciendo la clase de Antonio bachour. Algun tip de porque me quedan asi? Muchas gracias
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@soldamiani I am wondering what this month’s challenge courses are for the Masters game. Where is this information posted also? Thank you
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Didier Pérez Roa posted an update a year ago
Atún con salsa de aguacate y tomates cherry cnonfitados
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Daniela Duran posted an update a year ago
My first Among Us children’s cookie for the little one in the house
Mi primer galletita infantil Among Us para el mas pequeñin de la casa
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quachdatphuc2k1 posted an update a year ago
Welcome!
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
I have been given a lot of lemons! Opening the door and receiving such a gift makes your day 🥰.
The picture doesn’t show how big the quantity is. I’ll have to figure out what to do with all those lemons…any suggestions?
Level:
Executive Chef
Me han regalado un montón de limones! Abrir la puerta de casa y recibir semejante regalo te alegra el día 🥰
En la fotografía no se aprecia la cantidad tan grande que es. Tendré que pensar que hago con tanto limón …Alguna sugerencia??😅
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Orsolya Csernák posted an update a year ago
Level:
Stagier
These cream puffs are very special to me.🙂
I made them with love ❤️ to thank my vet for 17 years of care and support.
Last week, my beloved dog passed away, and I wanted to express my gratitude with these treats because Szuki loved them. It felt like a little “doggy” tribute. 🙂
I’m also very passionate about puff pastry and choux—just practicing… Read more
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HuiChu Chiang posted an update a year ago
I learned how to make this cute and delicious dessert, ‘Equatorial,’ from Chef Antonio Bachour. The recipe is easy to follow step by step. I’m so grateful that Scoolinary offers such great courses. I love it!
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
the Poke Challenge is on! 🌟 Have you already participated? You still have 51 hours to show your creativity and surprise us with your best poke presentation. 🍣✨
You have until January 19 at 23:59 CET to join in – what are you waiting for, the prize could be yours! 😎 #PokeChallenge
📸Some of the wonderful Pokes presented by our beloved Scoolinars…Level:
Scoolinary Team
¡El Poke Challenge está en marcha! 🌟 ¿Ya participaste? Aún tienes 51 horas para demostrar tu creatividad y sorprendernos con tu mejor presentación de poke. 🍣✨
Tienes hasta el 19 de enero a las 23:59 CET para sumarte. ¿Qué estás esperando? ¡El premio puede ser tuyo! 😎 #PokeChallenge
📸Algunos de los maravillosos Pokes presentados por nuestros…
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Breaded egg yolk.
The base is doritos or totopos, on top sautéed chard with garlic and to top it off, a breaded egg yolk.
I put the yolk on breadcrumbs or breadcrumbs depending on the country, covered it with more breadcrumbs and put it in the refrigerator for an hour, you can have more.
When I took it out with the hot oil, I fried it and put…
Level:
Executive Chef
Yema de huevo empanada.
La base son doritos o totopos, encima acelgas rehogadas con ajitos y para coronar esta tapa una yema de huevo empanada.
He puesto la yema sobre pan rallado o pan molido según el país, la he cubierto con más pan rallado y he metido al frigorífico una hora, se puede tener más.
Cuando la he sacado con el aceite caliente la he…
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Juan Se T posted an update a year ago
Burger type usa with an addition of vegetables with sautéed mushrooms ! 🤩 ( adaptation of the hamburger course 🍔 USA style)
Hamburguesa tipo usa con una adición de verduras con champiñones salteados ! 🤩 ( adaptación del curso hamburguesa 🍔 estilo USA)
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Mariyana Mateva posted an update a year ago
On the day of the refreshment of my sourdough, I used the leftover liquid leaven to prepare my version of Natur bread in a loaf pan.
El día de refresco de mi masa madre aproveche el fermento líquido excedente para preparar mi versión del pan Natur en molde.
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