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Hugo Jesus posted an update a year ago
Pão sem glúten. Manteiga por favor 🧈🍞🥖😁
Sol Damiani1 Comment- View more comments
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Orsolya Csernák posted an update a year ago
a year ago (edited)
Level:
Stagier
I fried some potatoes this evening and seasoned them with rosemary in an innovative way. I roasted fresh rosemary and then, just like with basil for pesto, I crushed it in a mortar with sea salt. The result was a very aromatic green rosemary salt that paired perfectly with the potatoes. I also made homemade ketchup in two versions—red and… Read more
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Stagier
Tiramisú, receta del Curso Alta Cocina a tu Alcance de Paco Roncero.
En mi caso he utilizado Baileys en lugar de Amaretto y bizcochos de soletilla en vez de bizcocho de chocolate.
En la primera foto es la receta tal cual y los de la segunda foto llevan 2 capas de bizcochos ,unos empapados en café y otros en Baileys y no llevan puesto el granizado…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🏆Congratulations to our Scoolistar’s Champs this quarter: @bahar-gh127 @Enzo @orsolya-csernak @anke-morreelgmail-com 👏🌟 Your creations are truly amazing! You can see them here and after 24 hours they will be uploaded to our Highlights.
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racha zoghmar posted an update a year ago
My two cakes for brother and sister 😊😎 from creave buttercream cakes .. leonardo espinoza chef 💪🏼💪🏼
I’m so happy with you #schoolinary 😍
I’m participating in the challenge 🤪 😌
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Somayeh Ghasemzadeh posted an update a year ago
“gol dar chaman” is a traditional Iranian dish made from broad bean, egg and dill. For plating, I used chives microgreen and edible flowers.
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David Garcia Velez posted an update a year ago
a year ago (edited)
¡LOS CORVICHES!
Una receta tradicional de la Costa Ecuatoriana, principalmente de Manabí. Es una masa de plátano verde rellena de pescado, camarón o mariscos, luego llevada a fritura profunda hasta que quede bien crujiente. Los podemos acompañar con un encurtido tradicional y salsa de maní.En este caso realizamos nuestra versión de “Los…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
¡Felicitaciones a los ganadores de las Scoolistars de esta quincena! 🌟 Luis Gabriel Beltrán Mendez, Diana Vinces, Maloles Muñoz y Hugo Jesús. Pueden ver vuestras magníficas fotos aquí y luego de 24h quedarán fijas en nuestras Historias Destacadas.
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Mandie Lowe posted an update a year ago
a year ago (edited)
I made the Blue Cheese Financiers from the Travel Cakes course by Eunyoung Yun! And my goodness, are they delicious! They completely blew me away with how good they were.
They don’t taste overwhelmingly of Gorgonzola. In fact, I wouldn’t have known it contained blue cheese, if I hadn’t added it myself. The financiers are soft, sweet, nutty…
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Mandie Lowe posted an update a year ago
I’ve made something amazing. Let me look through my photos to pick the best one. In the meantime, here’s a preview of the process. It doesn’t look like much, right? It contains glutinous rice flour, brown butter and Gorgonzola. That’s right, blue cheese! When I heard the ingredient list, I knew I had to make it.
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Cristian Gerardo Valencia Sandoval posted an update a year ago
Donuts con cremoso de almendra y naranja deshidratada 😋
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Maloles Muñoz posted an update a year ago
Level:
Executive Chef
*Flor de alcachofa con parmesano y mix de flores*
No pueden ser mas fáciles, no pueden ser más ricas y no pueden ser más sanas. Ahí va la receta de estas alcachofas 😉
Ingredientes:
Alcachofas
Aceite de oliva virgen extra
Parmesano ( opcional )
Sal en escamas
Mix de flores
Agua con limón
1️⃣ limpia las alcachofas, quita las hojas más duras, quita el…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Scoolinars, get ready! Next Monday, we’re dropping a Challenge that’s gonna blow your mind and test your cooking skills like never before. 🙈Can you guess what it is?
The best photo will be chosen by an expert Chef… (Chuckles in “Mystery”😆)
Oh, and guess what? The winner gets a whopping 250 Scoolipoints and a cool new Badge!
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Marquen vuestro calendario, Scoolinars: El lunes próximo lanzamos un Reto (Challenge) que pondrá a prueba sus habilidades culinarias de una forma totalmente nueva.🙈 ¡Prepárense para un desafío sin precedentes!
¿Quién acierta de qué se tratará? La mejor foto será elegida por un Chef experto en la materia… (Misterio😆)
🏆¡Oh! Dato no menor: es la…
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Mandie Lowe posted an update a year ago
Cauliflower soup with a cheesy baguette. The bread is an easy way to use up odd bits of cheese.
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