-
Beatriz Torija posted an update a year ago
Level:
Executive Chef
I had in my head for a long time the arroz chaufa from Ignacio Barrios’ introductory course on Peruvian cuisine as one of those perfect ideas to solve a quick dinner. And today was the day after a day of soooo much work. But of course, you don’t always have all the ingredients and, in the end, it’s not much different from a simple arroz…
Level:
Executive Chef
Tenía en la cabeza desde hace tiempo el arroz chaufa del curso de introducción a la cocina peruana de Ignacio Barrios como una de esa ideas perfectas para solucionar una cena rápida. Y hoy ha sido el día después de un día de muuuucho trabajo. Pero claro, no siempre tienes todos los ingredientes y, al final, no difiere mucho de un simple…
Translated from Spanish
Rocio Brignolo Esmoris, Orsolya Csernák and 3 others7 Comments- View more comments
-
Fran Segura posted an update a year ago
Level:
Chef - Instructor
hello dear Scoolinars! 💡Os I leave some tips for the #EclairChallenge:
- Check that you have all your material ready and at hand, that the ingredients are the right ones.
- Remember the protein needed for your dough and check that at the end of the dough it has a thick but light texture . In courses 1 and 2 I give you some more tips on this.
- And…
Level:
Chef - Instructor
¡Hola queridos Scoolinars! 💡Os dejo unos consejos para el #EclairChallenge:
- Verifica que tienes todo tu material a punto y a mano, que los ingredientes son los adecuados.
- Recuerda la proteína necesaria para tu masa y fíjate que al final de la misma tenga una textura espesa pero ligera. En los cursos 1 y 2 te doy algunos consejos más sobre esto.
- Y…
Translated from Spanish- View more comments
-
Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Roscón de Reyes flavored cookies. I saw this recipe in Betina Montagne’s profile and I had to make them. They are delicious
Level:
Sous Chef
Galletas con sabor a Roscón de Reyes. Vi esta receta en el perfil de instagram de Betina Montagne y tenía que hacerlas. Están buenísimas
Translated from Spanish- View more comments
-
Ksenia Vadaturskaia posted an update a year ago
Mango Passion Fruit Sablé from the course of Xavier Donnay
- View more comments
-
Orsolya Csernák to Maloles Muñoz a year ago
a year ago (edited)
Level:
Stagier
Hi everyone! I’m still inspired by the poke challenge, and since I’ll soon be organizing a poke party for my daughter, who’s coming home from university for an extended visit, I wanted to buy some bowls. I just noticed that Maloles @loles-mhotmail-com recently posted her amazing collection of new bowls—what a coincidence! It seems we… Read more
- View more comments
-
Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Asparagus and zucchini with a crunchy touch.
Peel the asparagus and cut off the tips, blanch for 1 minute.
The zucchini 20 seconds, in order to roll them well.
Then I put them in ice to cut the cooking time.
I made an emulsion with olive oil, smoked salt, liquid smoke, garlic powder, ground white pepper.
I put it aside so that everyone can…
Level:
Executive Chef
Espárragos y calabacines con toque al dente
Los espárragos pelados y cortando sus puntas, escaldados 1 minuto.
Los calabacines 20 segundos, con el fin de enrollarlos bien.
Después los puse en hielo para cortar la cocción.
Hice una emulsión con aove, sal ahumada, humo líquido, ajo en polvo, pimienta blanca molida. He querido dar un toque ahumado a…
Translated from Spanish- View more comments
-
Daniela Duran posted an update a year ago
Starting the saga of Valentine’s Day is a date that we all love and we would love a challenge of this theme
Chocolate Mousse bath 103 and red mirror bath.
Comenzando la saga de San Valentin es una fecha que nos encanta a todos nos encantaria un desafio de esta tematica
Mousse de Chocolate baño 103 y baño espejo de color rojo.
Translated from Spanish- View more comments
-
Stefan Bischof posted an update a year ago
Pain au xocolate! so good!
- View more comments
-
Vale Nieves posted an update a year ago
Taking Antonio Bachour’s strawberry cream recipe, I made an improvised lemon and lime cake, and this is how it turned out. The photo exists quite by chance that it came out at the moment of singing a happy birthday. Everyone was happy!
Tomando la receta del cremoso de frutillas de Antonio Bachour, hice una cake de Lima y limon un poco improvisado, y esto salió. La foto existe muy de casualidad que salió al momento de cantar un feliz cumple. Todos contentos!
Translated from Spanish- View more comments
-
Daniela Duran posted an update a year ago
a year ago (edited)
Sablee dough tartlets filled with custard and strawberries
Tartaletas de masa sablee rellenas de crema pastelera y frutillas
Translated from Spanish- View more comments
-
Sussan Estela Olaya posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
I share with you the photo of the brioche I made today, it was delicious!
Level:
Scoolinary Team
Les comparto la foto del brioche que preparé el dia de hoy. ¡Quedo buenísimo!.
Translated from Spanish- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Today I received some plates that I bought a few days ago. I felt a mixture of nerves and euphoria when I opened the packages like a little girl on the night of the Three Kings ☺️
I am happy and I wanted to share it with you. Don’t you think they are beautiful? 🥰🥰
And you ? Do you enjoy opening a new plate ?
Level:
Executive Chef
Hoy me han llegado unos platos que compré hace unos dias. Senti una mezcla de nervios y euforia al abrir los paquetes cual niña en la noche de Reyes ☺️
Estoy feliz y queria compartirlo con vosotros. No os parecen bonitos ?? 🥰🥰
Y vosotros ? Disfrutais comprando un plato nuevo ?
Translated from Spanish- View more comments
-
Marybel Moreira posted an update a year ago
a year ago (edited)
American Cake Course by Lisa Ludwinski
Sweet potato and coconut cake 🍠🥥
Curso de tartas americanas de Lisa Ludwinski
Pastel de batata dulce y Coco 🍠🥥
Translated from Spanish- View more comments
-
Marybel Moreira posted an update a year ago
a year ago (edited)
Raspberry Coconut Elcair
Brownie Eclair
Learned in Chef Fran Segura’s course
It’s crazy how rich they are
#eclairchallenge
Elcair de Frambuesa y Coco
Eclair de Brownie
Aprendidos en el curso del chef Fran Segura
Es una locura lo ricos que están
#EclairChallenge
Translated from Spanish- View more comments
-
José Salvador Salvador posted an update a year ago
Brutal there are no words
Brutal no hay palabras
Translated from Spanish- View more comments
- Load More
