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Ksenia Vadaturskaia posted an update
Mango Passion Fruit Sablé from the course of Xavier Donnay
HuiChu Chiang, Orsolya Csernák and 7 others9 Comments-
Level:
Sous Chef
Spectacular
Level:
Sous Chef
Espectacular
1a year agoTranslated from Spanish
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Level:
Executive Chef
Thin, elegant and with a nice presence, a top
Level:
Executive Chef
Fino, elegante y con una bonita presencia, un top
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
What a delight to see the result of your course! The Mango Passion Fruit Sablé looks absolutely charming, with such an elegant and professional finish. It’s amazing to see how you turned the lessons into such a stunning creation. Thank you for sharing it with us; it’s truly inspiring and brings joy to see what you’ve accomplished. 🙌🏻
Level:
Scoolinary Team
What a delight to see the result of your course! The Mango Passion Fruit Sablé looks absolutely charming, with such an elegant and professional finish. It’s amazing to see how you turned the lessons into such a stunning creation. Thank you for sharing it with us; it’s truly inspiring and brings joy to see what you’ve accomplished. 🙌🏻
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Wow, what a stunning presentation! It just walked off the set of a food magazine! 🍋✨ The balance of colors is simply mouthwatering-did you play around with the texture of the passion fruit curd, or did you stick closely to the original technique? Also, that shine on top is perfection! 🤩
Level:
Scoolinary Team
Wow, what a stunning presentation! It just walked off the set of a food magazine! 🍋✨ The balance of colors is simply mouthwatering—did you play around with the texture of the passion fruit curd, or did you stick closely to the original technique? Also, that shine on top is perfection! 🤩
1a year agoTranslated from Spanish
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@Sol Damiani i was following the original technique, also because I got curious to try the glaze with pectine NH, earlier I’ve always made with gelatine, and I’m very pleased with the outcome, thanks for this amazing course
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Level:
Scoolinary Team
@ksenia-vadaturskaia That’s fantastic to hear! It’s such a win to see how experimenting with new ingredients, like pectin NH, can lead to such great results. It shows your curiosity and willingness to try something different really paid off! It must feel so rewarding to have mastered another method that works beautifully. Keep up the amazing work!🤝
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That looks spectacular
Eso se ve espectacular
2a year agoTranslated from Spanish
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Level:
Executive Chef
Beautiful! I’m sure they are delicious. Good job❤
Level:
Executive Chef
Preciosos! Seguro que están deliciosos. Buen trabajo❤
2a year agoTranslated from Spanish
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They look so prefect! 👍👍
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