-
gabriellandaeta2 posted an update a year ago
Ragu Della maestra, very good recipe of the Italian cooking course with tomatoes. I loved this course and enjoyed it to the fullest
Ragu Della maestra, muy buena receta del curso de cocina italiana con tomates. Me encanto este curso lo he disfrutado al máximo
Translated from Spanish
Orsolya Csernák, Mercedes Minaya Palacios and Sol Damiani8 Comments- View more comments
-
Daniela Duran to Sol Damiani a year ago
a year ago (edited)
First Eclair and Freeze Dried Raspberry @soldamiani and thanks to Susan’s recommendations I got these Raspberry Crispy to decorate.
Primeras Eclair y Frambuesa Liofilizada @soldamiani y gracias a las recomendaciones de Susan logre estas Frambuesas Crispy para decorar.
Translated from Spanish- View more comments
-
Willem Griesel posted an update a year ago
San Sebastian Cheesecake. Still creamy on the inside. Came out perfect.
- View more comments
-
angieq327 posted an update a year ago
The first time I made doughnuts
- View more comments
-
kifah sabi alaish posted an update a year ago
- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Marriage on a skewer
A great tapa from Koldo Royo ‘s Pinchos y Tapas Españolas Imprescindibles course that you should not miss. It was one of the first courses I did when I joined Scoolinary and I still remember it as if it were yesterday
Level:
Executive Chef
Matrimonio en brocheta
Una tapa estupenda del curso Pinchos y Tapas Españolas Imprescindibles de Koldo Royo que no debeis perder. Fue uno de los primeros cursos que hice cuando entre en Scoolinary y aún lo recuerdo como si fuera ayer.
Translated from Spanish- View more comments
-
Beatriz Torija posted an update a year ago
Level:
Executive Chef
Fried eggplants with honey… a traditional Andalusian delicacy, from Cordoba, but also in my house, we love them.
As soon as you get the hang of making them crispy, they are very easy. I cut the eggplant into slices and let them ‘sweat’ with plenty of salt, on a rack for at least 15 minutes. I dry them and remove the excess salt with a…
Level:
Executive Chef
Berenjenas fritas con miel… una delicia tradicional andaluza, de Córdoba, pero también en mi casa, que nos encantan.
En cuanto le coges el punto para que queden crujientes, son facilísimas. Yo parto la berenjena en rodajas y las dejo ‘sudar’ con bastante sal, sobre una rejilla al menos 15 minutos. Las seco y retiro el exceso de sal con un…
Translated from Spanish- View more comments
-
José Macedo posted an update a year ago
a year ago (edited)
Mi croqueta de camarones y bechamel.
- View more comments
-
Level:
Stagier
Yesterday, we organized a Poke party at home. I was looking forward to seeing my daughter’s reaction.
You know, I had never heard of Poke before the #pokechallenge!
I’m so grateful for that course—it helped me come up with something special to welcome my daughter home.
About a week ago, @lorena-hidalgo-Scoolinary made me think about the balance… Read more
- View more comments
-
Nathalie Robitaille posted an update a year ago
a year ago (edited)
Morue au four sur velouté de poireau et fenouil, huile au thym citronné, tuile de purée de poireau !
* Je suis débutante !
- View more comments
-
Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Potato and mussels salad is to celebrate with friends.
Boiled potatoes, canned mussels, mayonnaise made with the marinade from the can, plate to share with some mussels on top to decorate and I have put some onion sprouts.
I hope you like it
Level:
Executive Chef
Ensaladilla de patatas y mejillones es para celebrar con amigos.
Patatas cocidas, mejillones de lata, mahonesa hecha con el escabeche de la lata, emplatar para compartir con unos mejillones arriba para decorar y yo he puesto unos germinados de cebolla.
Espero que os guste
Translated from Spanish- View more comments
-
Marybel Moreira posted an update a year ago
Apropos of Croissant Day 🥐 😋
A propósito de dia del Croissant 🥐 😋
Translated from Spanish- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
attention Scoolinars! 🎉 S alón Gourmets presents the Championship of Pinchos with Riojan Products, aimed exclusively at professional chefs working in Spain. 🇪🇸👨🍳👩🍳
8 chefs will demonstrate their mastery using unique ingredients such as Camerano Cheese, Chorizo Riojano and La Rioja Oil. 🧀🌶️🫒
Free registration ✨ and open until 24:00 h. on…
Level:
Scoolinary Team
¡Atención Scoolinars! 🎉 El Salón Gourmets presenta el Campeonato de Pinchos con Productos Riojanos, dirigido exclusivamente a cocineros profesionales que ejerzan su activida en España. 🇪🇸👨🍳👩🍳
8 chefs demostrarán su maestría usando ingredientes únicos como el Queso Camerano, el Chorizo Riojano y el Aceite de La Rioja. 🧀🌶️🫒
Inscripción gratuita…
Translated from Spanish -
Elena Pintado Paredes posted an update a year ago
I share with you some chocolate muffins and some blueberry muffins that I made this week as a snack, they were very tasty!
Os comparto unos muffins de chocolate y otros de arándanos que preparé esta semana de merienda. ¡Estaban muy ricos!
Translated from Spanish- View more comments
-
Santiago Carrasco Aguado posted an update a year ago
They got confused and also started me on the Essential Pastry Techniques learning path. So… why not? The first lesson is to make a meringue from Joanna Arriera’s Syrups, Mousses, Meringues and Crispies course.
Using this Italian meringue and the cream I had left over from the other day’s cheesecake, I whipped it and used it to make…
Se confundieron y también me iniciaron en la ruta de aprendizaje Técnicas Esenciales de Pastelería. Así que… ¿Por qué no? La primera lección es hacer un merengue del curso de Jarabes, Mousses, Merengues y Crocantes de Joanna Arriera.
Utilizando este merengue italiano y la nata que me sobró de la tarta del otro día de queso, la he…
Translated from Spanish- View more comments
- Load More
