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Level:
Executive Chef
Come on, one last picture of stew and I promise to stop now. Actually, I wanted to raise two things.
A few days ago @loles-mhotmail-com told us about the importance of the elaboration beyond the pretty dishes that are usually presented here or in other social networks. I add that sometimes, when it’s time to really eat, our dish is also…
Level:
Executive Chef
Venga, una última foto de cocido y prometo parar ya. En realidad, quería plantear dos cosas.
Hace unos días @loles-mhotmail-com nos hablaba de la importancia de la elaboración más allá de los emplatados bonitos que se suelen presentar por aquí o en otras redes sociales. Yo añado que, a veces, a la hora de comer de verdad, nuestro plato…
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Sol Damiani, Maloles Muñoz and 6 others25 Comments- View more comments
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Tomato challenge
Spaghetti puttanesca style.
The sauce contains anchovies, garlic, black olives, capers, natural pear tomatoes.
I grated the tomatoes and cooked them until they lost the water.
I have passed the anchovies through the frying pan until the rest of the ingredients are also passed through the frying pan.
Then cooked with the…
Level:
Executive Chef
Tomate challenge
Espaguetis a la putanesca.
La salsa lleva anchoas, ajo, aceitunas negras, alcaparras, tomates pera naturales.
He rayado los tomates y cocinado hasta ir perdiendo el agua.
He pasado las anchoas por la sarten hasta deshacer y resto de ingredientes también están pasados por sarten.
Después se cocina junto al tomate y por último puse…
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gabriellandaeta2 posted an update a year ago
For the #tomatechallenge is tomato soup, recipe of the Italian cooking course with tomatoes. A real treat for the palate
Para el #tomatechallenge está sopa de tomates, receta del curso cocina italiana con tomates. Todo un gusto al paladar
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@sussan_scoolinaryteam
Hi Susan,
Could you please help to make sure there are recipe books on the “Creative Pastry: Foam and Siphon Techniques” and “Steak Essentials” courses? I could not find them anywhere on Scoolinary website and it was very disappointed. Regards,
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Eliana Pardo posted an update a year ago
a year ago (edited)
I’ve been trying to make macarons at home for a long time, I finally found the perfect recipe! Strawberry macarons by Damien Wager ❤️
Llevo tiempo tratando de hacer macarons en casa,porfin encontre la receta perfecta!! Macarons de fresa de Damien Wager ❤️
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Jorge Sainz posted an update a year ago
A new kitchen gadget!
The Kitchen Aid ice cream bowl needs to be frozen 24 hours in advance, put the mixture in it and beat it for 20 to 30 minutes; from there you can eat it, or if you want it thicker, put it back in the refrigerator. In the case of Ninja Creami, first freeze the mixture (so that it is like a stone) and then beat it for a…
Nuevo chirimbolo para la cocina!
El tazón para helado de la Kitchen Aid, necesita que lo congeles 24 horas antes, poner la mezcla y batirlo entre 20 y 30 minutos; de allí lo puedes consumir, o si lo quieres mas espeso, lo regresas a la heladera. En caso del Ninja Creami, primero congelas la mezcla (que quede como piedra) y después lo bates un…
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Massimo Orlando posted an update a year ago
Insalata Caprese.
Buffalo Mozzarella from Puglia, Heirloom Tomatoes, 20 Years Old Aged Balsamic.
#TomatoChallenge
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Tomato Sponge Cake, Anchovies and Beer Mousse
I had wanted to try a tomato sponge cake made with siphon and taking advantage of the #TomatoChallenge that just started today I made it as an appetizer ☺️. Accompanied by Cantabrian anchovies and beer mousse.
The contrast of flavors is special, it does not leave indifferent. Each bite is soft…
Level:
Executive Chef
Esponja salada de Tomate, Anchoas y Mousse de cerveza
Tenia ganas de probar un bizcocho de tomate hecho con sifón y aprovechando el #TomateChallenge que acaba de empezar, hoy lo hice como aperitivo ☺️. Acompañado de anchoas del Cantábrico y mousse de cerveza.
El contraste de sabores es especial, no deja indiferente. Cada bocado es suave y se…
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Daniela Duran posted an update a year ago
a year ago (edited)
Snack with the ingredient tomato to warm up jiiiii sandwich croque madame and croque monsieur with tomato a variation of croque monsieur! The difference between the two croque is that the fried egg in croque madame refers to the lady’s hat.
Merienda con el ingrediente tomate para entrar en calor jiiiii sandwich croque madame y croque monsieur al tomate una variacion del croque monsieur! La diferencia entre ambos croque es que el huevo frito en croque madame hace referencia al sombrero de la dama .
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Cristina Arche posted an update a year ago
Dim Sum: Shrimp Ha Gao
Dim Sum: Ha Gao de gamba
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Luz RM posted an update a year ago
I would like to make bread at home with sourdough and I have zero experience. Of the courses that there are on the subject, which would be advisable to start? Any experience in this regard? Thank you very much
Me gustaria hacer pan en casa con masa madre y tengo cero experiencia. De los cursos qué hay sobre el tema, por cuál seria recomendable empezar? Alguna experiencia en este sentido? Muchas gracias
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Carmen Velasco posted an update a year ago
Hello!!
People from Spain, where do you get the tamarind paste and fish sauce for Thai cooking? I just did the Thai Cooking course and I can’t find where to get them!Hola!!
Gente de España, ¿dónde conseguís la pasta de tamarindo y la salsa de pescado para la cocina Thai??Acabo de hacer el curso de Cocina Thai y no encuentro dónde conseguirlos!Translated from Spanish- View more comments
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Orsolya Csernák posted an update a year ago
a year ago (edited)
Level:
Stagier
Just a small inspiration for the Tomato Challenge 🍅
What do you think I am preparing❓0:34
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Ksenia Vadaturskaia posted an update a year ago
Pizzette rustiche di pasta sfoglia e pomodorini confit #TomatoChallenge
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Ksenia Vadaturskaia posted an update a year ago
Quiche di melanzane, scamorza e pomodori ciliegini rossi e gialli #TomatoChallenge
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