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Elena Pintado Paredes posted an update a year ago
Absolutely delicious and creamy these ham croquettes from Chema Soler’s course.
Absolutamente deliciosas y cremosas estas croquetas de jamón del curso de Chema Soler.
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Lana Mihajlović, Beatriz Piedras and 5 others6 Comments- View more comments
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Luz RM posted an update a year ago
Pumpkin cream, from Ada Parellada’s ‘no-waste cooking’ course
Crema de calabaza, del curso ‘cocina sin desperdicios’ de Ada Parellada
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ritadaianamesquita posted an update a year ago
Hello good morning, how are you? If I am going to make a smaller quantity of Croissant, for example 500 g of flour, how much butter do I have to use and what size of dough do I have to roll out?
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Sussan Estela Olaya posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
there’s sourdough bread! Last night I made this mini version.
I don’t know if the same thing happens to others, but to me preparing bread at home relaxes me so much… it’s almost like a therapy. The process of kneading, watching the dough rise and the final result brings me a peace ✨.
Level:
Scoolinary Team
¡Habemus pan de masa madre! Ayer por la noche preparé esta versión mini.
No sé si a los demás les pasa lo mismo, pero a mí preparar pan en casa me relaja tanto… es casi como una terapia. El proceso de amasar, ver cómo la masa crece y el resultado final me trae una paz.✨
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Challenge.
Mushrooms stuffed with caramelized onions, cherries, spicy oil caviar.
They are baked in the oven.
A starter with a lot of flavor
Level:
Executive Chef
Tomates challenge
Champiñones rellenos de cebollita caramelizada, cherrys, caviar de aceite picante.
Están hechos con un golpe de horno.
Un entrante con mucho sabor
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Angelica Ponce posted an update a year ago
Some time ago I bought the cursexpiration.
I have not been able to view or take the course.
Does this course have an expiration date?
Hace tiempo compre el cursexpiration.
No habia podido verlo o tomato el curso.
Este curso tiene fecha de expiracion?
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José Gustavo Cruz posted an update a year ago
Look, the wonderful result of the American cookies course
Miren, el maravilloso resultado del curso de cookies americanas
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Massimo Orlando posted an update a year ago
4 Cheese Gnocchi with Crispy Speck and Walnuts.
What you think?
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Betty T posted an update a year ago
Any Eurovision fans here? :))
Just wanted to share this:
I made these chocolate cupcakes and white chocolate bonbons for the first semi-final of the Swedish national selection. It is basically a music contest full of glitter, pink, and kitsch LOL
#melodifestivalen
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🥳 Croquetaaaaasss! 🎉 Here are our first homemade croquettes! 👏🏻
In Argentina, croquettes are usually potato bombs, so imagine our surprise with these jewels of nature 🤩✨. We followed to the letter the classic ham croquette recipe from Chema Soler‘s Croquetas de Chema course, but we made a twist: we changed the ham for baked chicken 🐔 The result?…
Level:
Scoolinary Team
🥳 ¡Croquetaaaaasss! 🎉 ¡Aquí están nuestras primeras croquetas caseras! 👏🏻
En Argentina, las croquetas suelen ser bombas de papa, así que imaginen nuestra sorpresa con estas joyas de la naturaleza 🤩✨. Seguimos al pie de la letra la receta clásica de croqueta de jamón del curso Croquetas de Chema Soler, pero hicimos un twist: cambiamos el…
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Luz RM posted an update a year ago
Cinnamon and raisin scones ready to bake
Los bollitos de canela y pasas a punto de horno
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Luz RM posted an update a year ago
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Luz RM posted an update a year ago
I’m inaugurating in Scoolinary with some cinnamon and raisins bonitos, from the basic home cooking course (Breads), with Lorena Salinas. They smell spectacularly good and are delicious.
Me inauguro en Scoolinary con unos bonitos de canela y pasas, del curso básico de cocina en casa (Panes), con Lorena Salinas. Huelen espectacularmente bien y están deliciosos.
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Bernd Hamrodi posted an update a year ago
I tried out some colouring, but came Not shining red, especially the outside looked Almost normal Brown 🤷🏻♂️
any idea which colour is the best or which Antonio Bachour is using?
Maybe its simple & I just Need to use a Lot?🤷🏻♂️🙏🏻😆
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Maloles Muñoz posted an update a year ago
Level:
Executive Chef
White chocolate stamps
On Saturday I was practicing with chocolate. I wanted to give a personal touch to my eclairs. But they were left with the desire to go on stage.
They are not perfect, just like me, but they have their charm. It seems that this weekend was not the time to bake 😉😂😂.
Level:
Executive Chef
Sellos de chocolate blanco
El sábado estuve practicando con chocolate. Queria dar un toque personal a mis eclairs. Pero se quedaron con las ganas de salir a escena.
No son perfectos, igual que yo, pero tienen su encanto. Parece que este finde no era momento de cocinar 😉😂😂
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