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Beatriz Torija posted an update a year ago
Level:
Executive Chef
A few days ago I showed you some soaked chickpeas… and I had pending to share the cocido madrileño. A delight to warm you up, that fixes your body… and your soul! hehehehe 😆 😆.
Level:
Executive Chef
Hace unos días os enseñaba unos garbanzos a remojo… y tenía pendiente compartir el cocido madrileño. Una delicia para entrar en calor, que te arregla el cuerpo… ¡y el alma! jejeje 😆
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Lana Mihajlović, Ksenia Vadaturskaia and 8 others13 Comments- View more comments
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angieq327 posted an update a year ago
Made Walnut, cranberry and rosemary bread. While the color isn’t as dark as I would have liked, when I tap it you hear that hollow sound.
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Well, let’s start with some rich spiced cherry tomatoes in the air fryer, on top of a rucula that with the spicy flavor of the tomatoes was very fun and colorful.
It is not for the chalenger but it doesn’t matter
Level:
Executive Chef
Pues bueno empecemos con unos ricos cherry especiados en air fryer, sobre una rucula que con el sabor especiado de los tomates quedó muy divertida y colorida.
No es para el challenge pero da igual
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gabriellandaeta2 posted an update a year ago
But if the idea is to fall in love ❤️ 😍 on Valentine’s Day, you should consider trying this delicious pasta; where the tomato confit is the protagonist accompanied by buffalo straciatella mushrooms and crowned with crunchy garlic and leek, which make falling in love impossible. Called pasta a la Puglia here I leave you this contribution full…
Pero si la idea es enamorar ❤️ 😍 el día de San Valentín, deben considerar el probar está rica pasta; donde el tomate confitado es el protagonista acompañada de champiñones straciatella de búfala y coronada crocante de ajoporro, que hacen que enamorarse sea imposible. Denominada pasta a la Puglia aquí les dejo este aporte lleno de sabor y…
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gabriellandaeta2 posted an update a year ago
What better use of tomatoes than the one used in the slow cooking of this pasticho with Ragu Della maestra, from the cooking with tomatoes course, ideal to share as a couple and celebrate love ❤️ and friendship as part of the #tomatechallenge of scoolinary
Que mejor uso del tomate que el empleado en la cocción lenta de este pasticho con Ragu Della maestra, del curso cocina con tomates, ideal para compartir en pareja y celebrar el amor ❤️ y la amistad en el marco del desafío #tomatechallenge de scoolinary
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gabriellandaeta2 posted an update a year ago
What better for Valentine’s Day than a good spaghetti with Ragu Della Maestra of the course Cooking with tomatoes for the #tomatoChallenger challenge of Scooulinary by the hand of @gabrielblanco5834
Que mejor para el día de los enamorados que un buen spaghetti con Ragu Della Maestra del curso Cocina con tomates para el desafío #tomateChallenger de Scooulinary de la mano de @gabrielblanco5834
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José Gabriel Macedo earned the scoolistar ScooliStar a year ago
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Maloles Muñoz earned the scoolistar ScooliStar a year ago
Level:
Executive Chef
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Hannah Shultz earned the scoolistar ScooliStar a year ago
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Marcio Limier earned the scoolistar ScooliStar a year ago
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Lilia Yurkovskaya earned the scoolistar ScooliStar a year ago
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Daniela Duran posted an update a year ago
Harvesting tomatoes for the new challenge
Cosechando tomates para el nuevo reto
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
🌟🍅 #TomatoChallenge! 🍅🌟 It’s time to squeeze your creativity and show why the tomato is the KING of the kitchen, do you accept the challenge? 👑
🎁 What can you win?
🔹 The Scoolinary apron, perfect for continuing to cook in style while maintaining our commitment to sustainability. All Scoolinary chefs have one 😉
🔹 An exclusiveBadge Challenge that…
Level:
Scoolinary Team
🌟🍅 ¡#TomateChallenge! 🍅🌟 Es momento de exprimir tu creatividad y demostrar por qué el tomate es el REY de la cocina. ¿Aceptas el desafío? 👑Tendremos DOS ganadores
🎁 ¿Qué puedes ganar?
🔹 El delantal Scoolinary, perfecto para seguir cocinando con estilo y manteniendo nuestro compromiso con la sostenibilidad. Todos los chefs de Scoolinary tienen uno…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🚀 Incredible news, Community!
Thanks to all the Scoolinars who showed off in the #ÉclairChallenge 🍫✨ The photos are already in the hands of Chef Fran Segura! 📸👨🍳 He doesn’t have it easy… it was an absolute record with 34 participants and several spectacular recipes! 🎉 His passion crosses our screens and fills us with pride. ❤️
Get…
Level:
Scoolinary Team
🚀 ¡Increíbles noticias, Comunidad!
Gracias a todos los Scoolinars que se lucieron en el #ÉclairChallenge 🍫✨. ¡Las fotos ya están en manos del Chef Fran Segura! 📸👨🍳 No la tiene fácil… ¡fue un récord absoluto con 34 participantes y varias recetas espectaculares! 🎉 Su pasión atraviesa nuestras pantallas y nos llena de orgullo.…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Donuts, Cronuts and Vegans🌶🍩 Learn how to make +20 recipes: classic donuts, cronuts and even vegan! Unique glazes, creative fillings and all the flavor in every bite 😍
Level:
Scoolinary Team
🌶Nuevo Curso: Dónuts, Cronuts y Veganos🌶🍩 Aprende a hacer +20 recetas: dónuts clásicos, cronuts y ¡hasta veganos! Glaseados únicos, rellenos creativos y todo el sabor en cada bocado 😍
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