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Diana Vinces posted an update a year ago
a year ago (edited)
Level:
Stagier
Y hoy me anime a preparar pad thai del curso de cocina del Sudeste Asiático.
El sabor me gusto mucho, aunque me falto el tukuwan y sospecho que es un ingrediente importante. Como me sobro salsa pad tahi la próxima vez lo probaré con pollo o ternera y así hacerme una idea de sus posibilidades.
Sonia Pinillos, Beatriz Piedras and 3 others4 Comments- View more comments
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Jose Daniel Lopez Ortiz posted an update a year ago
Canolo de berenjena hojaldrado, receta de curso alta cocina italiana
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GABRIELA SANCHEZ posted an update a year ago
Ensalada de pepino
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Christos Christodoulou posted an update a year ago
Not sure if the competition is still on, but here is some pizza from Cyorus 🙂 #pizzaslicechallenge
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Christos Christodoulou posted an update a year ago
I have been experimenting with the Cypriot cheese “Anari” lately. It’s something similar in some ways to Ricotta. Here is a dessert with anari cheese mixed with Mascarpone and on top and around figs, pistachios, honey and pomegranate jam 🫶
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Christian David Nicodemus posted an update a year ago
Hi @scoolinary how we can avail the certificate if it says its corrupted file.?
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Hugo Jesus posted an update a year ago
Vitella tonato, com pipocas de porco 🐷 😌😃
Com a técnica de sousvide e marinada
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Stagier
Ensalada de Rúcula, Melocotón y Queso de Cabra.
Esta receta de ensalada la descubrí el otro día y me ha encantado. Os la dejo por aquí por si os animáis a prepararla.
Pelar y partir en trozos un melocotón y ponerlo en un bol. Añadir 1 cucharada de aceite de oliva, media de vinagre de módena y un poco de sal.
Mezclar bien, cocinar a la…
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Adam Julian Redoblado posted an update a year ago
Day 1 of our Sea Food cooking. We’re near our midterms and we will start our cold kitchen soon. Here’s some baked fish, shrimp and calamari.
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Estefania Lozano Ragel posted an update a year ago
Level:
Stagier
Buenos dias aqui os dejo dos ensaladas del curso de ensaladas de Juliana Lopez May
Un saludo
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Aramis Hernandez posted an update a year ago
#PizzaSliceChallenge From Naples, Italy, to Bronx, NY with love
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racha zoghmar posted an update a year ago
American style pizza
#pizzaslicechallenge
❤️😋😍
0:11
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BIJU PHILIPS posted an update a year ago
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Michelle Tarby posted an update a year ago
Well the (hopefully) last stoveless meal was supposed to be Piadina. But the dough came off the grill more like a flatbread so we rolled with it. (pun intended) A roasted red pepper sauce base, was topped with chicken, fresh mozzarella and greens tossed in a citrus vinaigrette.
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Cristian Gerardo Valencia Sandoval posted an update a year ago
🍕Adicto al tomate confitado y jamón serrano 🤓
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