Donuts and Cronuts
More than 20 types of donuts! Discover a world of combinations with unique glazes and fillings to create delicious and personalized donuts, from classic to vegan options and irresistible cronuts.
Chef pastelera especializada en pastelería creativa y profesora de la escuela Hofmann en Barcelona
Course Content
Course Content
2 - Donut dough
3 - Glazed Donut
Free
4 - Peanut and caramel Donut
5 - Cookie Donut
6 - Darth Vader Donut
7 - Tiramisu Donut
8 - Oreo Donut
9 - Hazelnut gianduja Donut
10 - Exotic Donut
11 - Lemon Pie Donut
12 - Lotus cookie Donut
13 - Pistachio and raspberry Donut
14 - Black Forest Donut
15 - Red Velvet Donut
16 - Vegan Donut
17 - Vegan Mango, Banana and Dark Chocolate Donut
18 - Vegan Orange and Chocolate Donut
19 - Cronut dough
20 - Almond praline Cronut
21 - Cheesecake Cronut
Course Recipes
About this Course
Delicious sweet treats, perfect for any occasion
In this course we will make over 20 irresistible Donut recipes, ranging from traditional flavors to vegan versions. You will discover how to use and combine simple ingredients to achieve authentic, flavorful results. You will learn to master the dough, glazing, and fillings to create donuts and cronuts that will captivate the eyes and palates of all your guests.
At the end of the course you will be able to:
- Make the perfect dough for donuts and cronuts.
- Create vegan versions without losing the texture and classic flavor.
- Master innovative glazing and filling techniques.
- Customize donuts with creative themes and exotic flavors.
What's included?
- 4h 25 min of HD video
- 89 lessons
- 22 recipes
- Recipe book
- 20 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Elena Adell, a pastry chef trained in Barcelona, has experience in high quality kitchens and patisseries. She stands out for her quest for perfection and creativity, collaborating with industry leaders. Specializing in teaching, she shares her passion and knowledge with new generations in Barcelona.
Discover the versatility of donuts and learn how to play with flavors through unique glazes and fillings.
What you'll learn
In this course, you will learn how to prepare a wide variety of donuts and cronuts, starting by making a pre-ferment to intensify the flavor and texture of the dough. Next, you will learn the best rolling, cutting and baking techniques to create high quality products.
You’ll become familiar with techniques for flaky dough, including single and double folds, so you can achieve a crisp, laminated texture for cronuts; and you’ll expand your flavor menu by experimenting with different glazes, fillings and toppings for both donuts and cronuts.
The techniques you will learn are:
- Dough kneading with yeast, by hand and with a mixer
- Chocolate tempering
- Chocolate coating
- Temperature control of fermenting doughs, ganaches, coatings and gels
- Emulsions
- Dough fermentation
- Caramelizing meringue
- Deep frying
- Ganaches, gels and glazes
- Infusing coffee
- Coffee syrup
- Laminating cronut dough
- Whipping cream
- Refining nuts
- Filling donuts and cronuts
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
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Ratings and Reviews
4.7
Avg. Rating
328 Ratings
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Judy Keegan
Glazed & Amazed: Donut to Cronut Mastery
This course takes you from pre-ferments to laminated cronut dough, teaching rolling, cutting, frying, and fillings. You’ll master chocolate tempering, ganaches, glazes, coffee infusions, and more, building the skills to craft donuts and cronuts with crisp texture, rich flavor, and irresistible creativity
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Gene Stebley
Everything you ever wanted to know about donuts
This was an amazing course and the selection of recipes was fantastic. If you want to make great donuts this course is the one to take. Besides, these recipes will provide you with techniques that cover just about anything you would ever encounter. The instructions are clear, easy to follow, and loaded with tips and practical examples. Highly recommend this course!
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deea.avram
Good info!
The classes are OK, although I'm pretty sure there are some segments missing in some chapters, because Elena will mention previous steps that have been shown, when in fact they are totally absent from the video. Thankfully, it wasn’t anything major. On the other hand, the translation to English is horrible. Both the translation and the overvoice.
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Very good
the course is very well explained. Easy to follow and well edited