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Sol Damiani to José Macedo, Maloles Muñoz, Hannah Shultz, Marcio Limier and liloczka1978 a year ago
a year ago (edited)
Level:
Scoolinary Team
🎉✨ The Scoolistars of the second half of January are here! 🌟👏 Congratulations to @Jose-Gabriel-Macedo @loles-mhotmail-com @hannahshultz @marcio-limiergmail-com & @lilia-Yurkovskaya for their SPECTACULAR PHOTOS. they are on Instagram (ING / ESP) and after 24h, they will be inside the featured stories! 📸🎁
if you had to choose the one you like…
Level:
Scoolinary Team
🎉✨ ¡Llegaron las Scoolistars de la segunda quincena de Enero! 🌟👏 Felicitamos a @Jose-Gabriel-Macedo @loles-mhotmail-com @hannahshultz @marcio-limiergmail-com & @lilia-Yurkovskaya por sus FOTOS ESPECTACULARES. ¡Están en Instagram (ING / ESP) y luego de 24h, quedarán dentro de las historias destacadas! 📸🎁
¿Si tuvieras que elegir la que más te…
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Marcio Limier, Lana Mihajlović and 7 others14 Comments- View more comments
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
For the #TomatoChallenge, today I’m sticking with one of the recipes from Viola Buitoni’s course, Italian Cooking with Tomatoes. I have chosen this pork ribs and sausage stew with polenta. The secret is to cook the ribs and sausages with the sofrito and the wine over very low heat without any hurry. This dish represents the essence of what is…
Level:
Executive Chef
Para el #TomateChallenge, hoy me quedo con una de las recetas del curso de Viola Buitoni, Cocina italiana con tomates. He elegido este guiso de costillas de cerdo y salchichas con polenta. El secreto, cocinar las costillas y las salchichas con el sofrito y el vino a fuego muy suave sin ninguna prisa. Este plato representa la esencia de eso…
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Maloles Muñoz posted an update a year ago
Level:
Executive Chef
Today we had lunch …I had to go out, on my way back I will edit photos and upload the post 😉.
Level:
Executive Chef
Hoy hemos comido …Tuve que salir, a la vuelta edito fotos y subo el post 😉
0:18
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🚨 Countdown!!! Only ONE WEEK left to participate in the #TomatoChallenge 🍅👨🍳👩🍳
🎯 Prizes for each of the TWO Winners:
🥇 1 Scoolinary apron (100% sustaininble) 🌱
🏅 250 scoolipoints and a “Challenge ” Badge 🤑
💫 Mention in our networks👉 Share photos of the dishes you participate in our #TomatoChallenge with on your Instagram and tag our accounts!…
Level:
Scoolinary Team
🚨 ¡Cuenta regresiva! Queda solo UNA SEMANA para participar del #TomateChallenge 🍅👨🍳👩🍳
🎯 Premios para cada uno de los DOS Ganadores:
🥇 1 delantal Scoolinary (100% sosteninble) 🌱
🏅 250 scoolipoints y un Badge “Challenge” 🤑
💫 Mención en nuestras redes👉 ¡Comparte fotos de los platos con los que participas de nunestro #TomateChallenge en tu Instagram…
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Vale Nieves posted an update a year ago
I present you my Normanda, on Sol’s advice… very very rich, although I made it with pears on a whim. A pleasure to continue experimenting, today a not so big risk. Square, to debut that waist.
Les presento Mi Normanda, por consejo de Sol… muy muy Rica, aunque por antojo la hice con peras. Un placer seguir experimentando, hoy un riesgo no tan grande. Cuadrada, para estrenar esa cintura.
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Tomato challenge.
This is my recipe from the course.
I made it in two versions, the one from the course and another one with garlic, onion, cumin and spiced bread crusts, as Juliana says in her course.
The presentation was the same, the taste was very different.
Level:
Executive Chef
Tomate challenge.
Esta es mi receta del curso.
La hice en dos versiones, la del curso y otra con ajos ,cominos cebolla y custrones de pan especiados, como dice Juliana en su curso.
La presentación fue la misma, el sabor muy distinto.
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Nani Ahmed posted an update a year ago
Hot Nashville Chicken ^_^
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Cooking Turca🇹🇷 Did you know that kebab is just the beginning? 🌯✨ Ali Güngörmüş, the Turkish Michelin-starred chef ⭐, teaches you the classics of his land. Which Turkish dish drives you crazy? Count it, count it! 😋👨🍳
/>📌Coursein English / Course in Spanish
Level:
Scoolinary Team
🌶Nuevo Curso: Cocina Turca🇹🇷 ¿Sabías que el kebab es solo el principio? 🌯✨ Ali Güngörmüş, el chef turco con estrella Michelin ⭐, te enseña los clásicos de su tierra. ¿Qué plato turco te vuelve loco? ¡Cuenta, cuenta! 😋👨🍳
/>📌Curso en inglés / Curso en…
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Jose Wiesner posted an update a year ago
a year ago (edited)
Results of several tests of the Lluis de Panettone course, still a lot of room for improvement ☺️ I will share details on my Instagram 👋
Resultados de varias pruebas del curso de Lluis de Panettone, aún por mejorar ☺️ compartiré detalles en mi Instagram 👋 así no interrumpo el TomateChallenge 😂
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Daniela Duran posted an update a year ago
Tomate Perita canned tomato #tomatechallenge
Salio conserva de Tomate Perita #tomatechallenge
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Joseph Richardson posted an update a year ago
Getting a little better at Antonio Bachour’s bi-color chocolate croissants!
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Maloles Muñoz posted an update a year ago
Level:
Executive Chef
How about a nice Kumquat tree in between all the tomatoes? That’s how loaded my little tree is. I had to put it on the porch because we have had some really cold nights. Already thinking of a recipe to give an outlet to such a precious crop ❤
Level:
Executive Chef
Entre tanto tomate que tal un bonito árbol de Kumquat ? Así está de cargado mi arbolito. Lo he tenido que poner en el porche porque hemos tenido algunas noches realmente frías. Pensando ya en alguna receta para dar salida a tan preciada cosecha ❤
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Mina Kalajdzic posted an update a year ago
a year ago (edited)
Sourdough bread @chef_beria #MartinoBeria
with lots of air 🥖🥖🥖🥖
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Carmen Velasco posted an update a year ago
It’s been soooo long since I’ve participated in a challenge….
But I was won over by tomatoes ❤️🍅🍅
In this case a Lasagna for the #TomatoChallenge
For the ratatouille some vegetables and lots of tomatoes. In this case in chunks and seasoned with oregano and a mix of spices with cumin, leek powder, garlic powder….
I always used to make…
Hace muuuuucho que no participo en reto….
Pero me ganaron los tomates ❤️🍅🍅
En este caso una Lasaña para el #TomateChallenge
Para el pisto unas verduritas y mucho tomate. En este caso a trozos y condimentado con orégano y un mix de especias con comino, puerro en polvo, ajo en polvo…
Siempre hacía las lasañas con tomate de bote por darle…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
The #tomatochallenge is on fire. Here are some homemade tomato preserves. There is vegetable ratatouille with tomato, fried tomato, natural crushed tomato and whole tomatoes. It’s a joy to make your own preserves… I don’t think I’ve bought fried tomato in years 😂.
Level:
Executive Chef
El #tomatechallenge está que arde. Aquí os dejo varias conservas caseras de tomate. Hay pisto de verduras con tomate, tomate frito, tomate natural triturado y tomates enteros. Es una gozada hacer tus propias conservas… creo que hace años que no compro tomate frito 😂
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