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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔥 S coolinary now on Amazon Prime! 🔥
yes, yes, you read that right! Scoolinary TV has arrived on Prime Video 🎬👨🍳. If you’re already part of our Community, you have EVERYTHING here (and more 😏), but… how about that friend or family member who always says “I want to learn but can’t bring myself to subscribe”?
Now they can try it for only…
Level:
Scoolinary Team
🔥 ¡Scoolinary ahora en Amazon Prime! 🔥
¡Sí, sí, lo lees bien! Scoolinary TV llegó a Prime Video 🎬👨🍳. Si ya eres parte de nuestra Comunidad, tienes TODO aquí (y más 😏), pero… ¿qué tal ese amigo o familiar que siempre dice “quiero aprender pero no me animo a suscribirme”?
Ahora pueden probar por solo 4,99€ al mes en Prime Video Channels (¡ojo!…
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Carolina Alvarez Santín, Jorge Sainz and 4 others1 Comment- View more comments
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pamela Pamela posted an update a year ago
a year ago (edited)
Damien Wager‘s macarons
Los macarons de Damien Wager
0:22
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Carlos Vallejo de la Rosa posted an update a year ago
The other day I saw a course on textures in the kitchen and it occurred to me to make a dish that would combine changes in temperature and texture by making a contrast between all its elements
El otro día vi un curso de texturas en la cocina y se me ocurrió hacer un plato que convinase cambios de temperatura y textura haciendo contraste entre todos sus elementos y estuve pensándolo durante varios días y este es el resultado de mi esfuerzo
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Orsolya Csernák posted an update a year ago
Level:
Stagier
I’ve always admired the art of chocolate making, and I finally took the plunge—my first batch of milk chocolate truffles is complete! 🎉
Tempering the chocolate was a challenge, but the silky smooth ganache and that satisfying snap made it all worth it. The best part? That first bite—rich, creamy, and melt-in-your-mouth delicious. 😍
This is just…
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
With the bad weather we have around here I wanted to make a night of tapas with what I had at home, so I got down to work and made a Galician octopus, Russian salad and some gorgonzola croquettes that I had in the freezer.
Level:
Sous Chef
Con el tiempo tan feo que tenemos por aqui me apeteciò hacer una noche de tapas con lo que tenia por casa,Asi que me puse manos a la obra e hice un pulpo a la gallega, ensaladilla rusa y unas croquetas de gorgonzola que tenia en el congelador.
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Milagros Reluz Sosa posted an update a year ago
Holding on to the future, of opportunities and strengths.
Aferrarse al futuro, de oportunidades y fortalezas.
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Josep Calvet posted an update a year ago
Great course by Luigi Di Domenico. Fabulous focaccias. Here mine. Focaccia Pugliese mixed with cherry tomato and onion. Very fluffy and very tasty
Gran curso de Luigi Di Domenico. Fabulosas focaccias. Aquí la mía. Focaccia Pugliese mixta de tomate cherry y cebolla. Muy esponjosa y muy rica
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
In my house today has also been legumes day… I would have made chickpeas… but they were exhausted, the Scoolinary team has taken them all 😜 Well, now seriously, here my stew of cinnamon beans (my favorite, along with the Asturian fava and the greens) with its compango. We have such unpleasant days in the center of the peninsula, that the…
Level:
Executive Chef
En mi casa hoy también ha sido día de legumbres… hubiera hecho garbanzos… pero estaban agotados, el equipo Scoolinary se los ha llevado todos 😜 Bueno, ahora en serio, aquí mi guiso de alubias canela (mi favorita, junto a la fava asturiana y las verdinas) con su compango. Que tenemos unos días tan desapacibles por el centro de la…
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Jaime Andrés Londoño Cano posted an update a year ago
a year ago (edited)
#CookieChallenge
Introducing our delicious cookies
RED VELVET: Our version of the redVelvet cookie with a touch of cocoa, white chocolate chips and a creamy filling of a local cheese called Mompox, cream and white chocolate
COPELIA: This cookie has a classic combination of Colombian gastronomy with Arequipe (dulce de leche) and Coco…
#CookieChallenge
Les presento nuestras deliciosas Galletas
RED VELVET: Nuestra versión de la galleta red Velvet con un toque de cocoa, Chips de chocolate blanco y un relleno cremoso de un queso local llamado Mompox, crema y chocolate blanco
COPELIA: Está galleta tiene una combinación clásica de la gastronomía Colombiana con Arequipe ( dulce de…
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
LOBSTER AND WHITE SHRIMP SALAD FROM HUELVA
mixed lettuce cut.
The lobster is cooked and cut in circles and the shrimp too.
It has an orange and olive oil emulsion and a teaspoon of mustard.
The white shrimp is a sin to cook, but I did it without any remorse.
I made this salad at Christmas
Level:
Executive Chef
ENSALADA DE BOGAVANTE Y GAMBA BLANCA DE HUELVA
lechugas variadas cortadas.
El bogavante está cocido y cortado en circulos y las gambas también.
Lleva una emulsión de naranja y aove y una cucharadita de mostaza.
La gamba blanca es un pecado cocerlas, pero yo lo hice sin ningún remordimiento.
Esta ensalada la hice en navidad
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Ksenia Vadaturskaia posted an update a year ago
Hazelnut Pain aux Raisin, slowly but steadily I’m moving on with the course of Antonio Bachour, this creation is from his masterclass of Viennoiserie, and I must say it is DELICIOUS. My personal discovery is that pastry creams made with Gelcream hot instead of the usual cornstarch can be freezed , and wow, now I’ve made quite a batch of these… Read more
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Argentina Silva Rodríguez posted an update a year ago
My first chocolate chip cookies, delicious!!! A plus the salt flakes on top
Mis primeras cookies con chispas de chocolate, buenísimas!!! Un plus la sal en escamas por encima
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Miloš Jovičić posted an update a year ago
TUrkey breast,with wege😉😉😉😉
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Fennel and Apple Cream
Another option to enjoy this cream in its original recipe, this time without the purple potato parmentier. Accompanied by chopped apple, fennel, poppy seed and dehydrated apple. The chopped apple gives that fresh and crunchy touch.
As you can see, two options with the same recipe. There are two of us at home, but…
Level:
Executive Chef
Crema de Hinojo y Manzana
Otra opción para disfrutar esta crema en su receta original, esta vez sin el parmentier de patata violeta. Acompañada de manzana troceada, hinojo, semilla de amapola y manzana deshidratada. La manzana troceada dá ese punto fresco y crujiente.
Como véis, dos opciones con una misma receta. En casa somos dos, pero cada…
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Lorena Hidalgo – Co-founder posted an update a year ago
Level:
Scoolinary Team
We have so much fun when we cook as a team. Since we are a remote company, we try to make sure that the moments we spend together, in addition to working, are also about gastronomy. Today we organized our #RetoBrigadaScoolinary with a versatile, nutritious and global ingredient: chickpeas.
Each of us had to cook and present a dish inspired by…
Level:
Scoolinary Team
Qué bien nos lo pasamos cuando cocinamos en equipo. Ya que somos una empresa remota, intentamos que los momentos que pasamos juntos, además de trabajar, sean también en torno a la gastronomía. Hoy hemos organizado nuestro #RetoBrigadaScoolinary con un ingrediente versátil, nutritivo y global: el garbanzo.
Cada uno tenía que cocinar…
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