-
Mayerlin Sanchez posted an update a year ago
Level:
Scoolinary Team
At Scoolinary we also had fun cooking together. This time, chickpeas were the protagonist and curry, the star of the dish. Recipe from Patricia Cuba’s course: chickpea curry, what do you think? #CookingTogether #TeamScoolinary 👩🍳🍛✨ 😋🔥
Level:
Scoolinary Team
En Scoolinary también nos divertimos cocinando juntos. Esta vez, el garbanzo fue el protagonista y el curry, la estrella del plato. Receta del curso de Patricia Cuba: curry de garbanzo. ¿Qué les parece? #CocinamosJuntos #TeamScoolinary 👩🍳🍛✨ 😋🔥
Translated from Spanish
Lana Mihajlović, Abigail Jones and 9 others5 Comments- View more comments
-
Nadia Martínez posted an update a year ago
Level:
Scoolinary Team
Scoolinary organizes a biannual challenge exclusively for the team, and this is my participation. The protagonist: chickpeas. My choice, a delicious chickpea and vegetable curry, inspired by Patricia Cuba’s course. It was delicious! here is the recipe: https://recetas.scoolinary.com/curry-de-garbanzos-verduras-y-arroz-integral
Level:
Scoolinary Team
Scoolinary organiza un reto semestral exclusivo para el equipo, y esta es mi participación. El protagonista: el garbanzo. Mi elección, un delicioso Curry de garbanzos y verduras, inspirado en el curso de Patricia Cuba. Quedó delicioso! aquí la receta: https://recetas.scoolinary.com/curry-de-garbanzos-verduras-y-arroz-integral
Translated from Spanish- View more comments
-
Yulia Kartasheva posted an update a year ago
Level:
Scoolinary Team
Cooking with the team today! Really fun to try something new and exchange cooking tips across the continents! 🙂
This is my take on the Saag Channa Curry (recipe:https://www.scoolinary.com/?s=Saag+channa&tab=recipes)
- View more comments
-
laurabatlle posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
hello Scoolinars! Today we had a culinary challenge with the whole Scoolinary brigade and the star ingredient was chickpeas.
I share a photo of my chickpea crackers, inspired by Máximo Cabrera’s course.
They turned out delicious!
Level:
Scoolinary Team
¡Hola Scoolinars! Hoy tuvimos un reto culinario con toda la brigada de Scoolinary y el ingrediente estrella era el garbanzo.
Comparto foto de mis crackers de garbanzo, inspirados en el curso de Máximo Cabrera.
Han quedado riquísimos!
Translated from Spanish- View more comments
-
Emily Chac posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
A different Thursday cooking with the scoolinary brigade 🤗 inspired by the chickpea cream with foie and ceps (but I didn’t have foie or ceps 😅).
Here from Lima, Peru I present you my chickpea cream with oyster mushrooms in sweet wine reduction, Parma type prosciutto, dehydrated kale and aji panca seed oil 🤓.
You can find the original recipe here: …
Level:
Scoolinary Team
Un jueves diferente cocinando con la brigada scoolinary 🤗 inspirado en la crema de garbanzos con foie y ceps (pero no tenía foie ni ceps 😅).
Aquí desde Lima, Perú les presento mi crema de garbanzos con setas ostra en reducción de vino dulce, prosciutto tipo Parma, kale deshidratado y aceite de semilla de ají panca 🤓
La receta original la tienen…
Translated from Spanish- View more comments
-
Xim Almendro posted an update a year ago
Level:
Scoolinary Team
Scoolinary organizes every semester a closed challenge for team members. My contribution is the falafel of hazelnuts and tahini, from the course https://www.scoolinary.com/es/courses/cocina-libanesa
Here is the recipe 😜
https://recetas.scoolinary.com/falafel-de-avellanas-salsa-tahini-y-nabos-encurtidos
Level:
Scoolinary Team
Scoolinary organiza cada semestre un reto cerrado para miembros del equipo. Mi aportacion es el falafel de avellans y tahini, del curso https://www.scoolinary.com/es/courses/cocina-libanesa
Aqui teneis la receta 😜
https://recetas.scoolinary.com/falafel-de-avellanas-salsa-tahini-y-nabos-encurtidos
Esta bueno
Translated from Spanish- View more comments
-
Mili Martinez Mosquera posted an update a year ago
Level:
Scoolinary Team
Today we had a super culinary meeting with the whole Scoolinary brigade and the star ingredient was chickpeas.
I share with you a picture of my chickpea curry, from Patricia Cuba’s course.
It was delicious!
Level:
Scoolinary Team
Hola! Hoy tuvimos un súper encuentro culinario con toda la brigada Scoolinary y el ingrediente estrella era el garbanzo.
Les comparto foto de mi curry de garbanzo, del curso de Patricia Cuba.
Estaba riquísimo!
Translated from Spanish- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
hello Scoolinars! 🤓I’m very happy to share my presentation for the closed Challenge for the Brigade that Scoolinary organizes every semester. In this case, chickpea was the protagonist of the workshop and I chose the “Chickpea ceviche with crispy quinoa” from the Plant Based Food Course.
#Dingísimo
Level:
Scoolinary Team
¡Hola Scoolinars! 🤓Comparto muy feliz mi presentación para el Reto cerrado para la Brigada que Scoolinary organiza cada semestre. En este caso, el garbanzo fue el protagonista del taller y yo elegí el “Ceviche de garbanzos con quinua crocante” del Curso Alimentación Plant Based.
#Dingísimo
Translated from Spanish- View more comments
-
Rocio Brignolo Esmoris posted an update a year ago
Level:
Scoolinary Team
Scoolinary organizes every semester a closed challenge for team members.
This time the protagonist was the chickpea and this is my preparation 🍴. Inspired by the recipe Garbanzos estofados con butifarra from the course “Legumbres: Técnicas, Cocciones y Combinaciones” by Borja Sierra.
💪😍Level:
Scoolinary Team
Scoolinary organiza cada semestre un reto cerrado para miembros del equipo.
Esta vez el protagonista fue el garbanzo y esta es mi preparación 🍴. Inspirada en la receta Garbanzos estofados con butifarra del curso “Legumbres: Técnicas, Cocciones y Combinaciones” de Borja Sierra.
💪😍
Translated from Spanish- View more comments
-
Paula García posted an update a year ago
Level:
Scoolinary Team
Scoolinary organizes every semester a closed challenge for team members, and this is my participation. A delicious stew as my grandmother taught me to cook, the chickpea was the protagonist of the workshop. Here is the photo of my dish.
Level:
Scoolinary Team
Scoolinary organiza cada semestre un reto cerrado para miembros del equipo, y esta es mi participación. Un cocido rico como me enseñó mi Abuela a cocinar, el garbanzo fue el protagonista del taller. Aquí la foto de mi plato.
Translated from Spanish- View more comments
-
Mohamed Ahmed posted an update a year ago
👌
- View more comments
-
johnybulay posted an update a year ago
Beetroot and chicken.
- View more comments
-
Marcela Padilla Guerrero posted an update a year ago
Creative salads @julana Lopez, pumpkin salad with burrata and spiced walnuts! Spectacular
Ensaladas creativas @julana López, ensalada de calabaza con burrata y nueces especiadas! Espectacular
Translated from Spanish- View more comments
-
Luiza Sandru posted an update a year ago
Brownies cookies❤️
- View more comments
-
EDGARDO ABORDE posted an update a year ago
#cookiechallenge
🍓Strawberry Spritz Cookies 🍓
🫐blueberry Spritz Cookies 🫐
🍪chocolate chip Cookies 🍪
🥜peanut butter Cookies 🥜
🍊Orange Marmalade Spritz Cookies 🍊
- View more comments
- Load More
