• Level: level 3 sous 3 Sous Chef

      With the bad weather we have around here I wanted to make a night of tapas with what I had at home, so I got down to work and made a Galician octopus, Russian salad and some gorgonzola croquettes that I had in the freezer.

      Translated from Spanish
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      Ksenia Vadaturskaia, Sussan Estela Olaya and 5 others
      6 Comments
      • Level: level 4 executive chef 2 Executive Chef

        How tasty the tapas are

        Translated from Spanish
        a year ago
      • Level: favicon spaced Scoolinary Team

        party at Estefi’s – now that’s a brilliant way to beat the bad weather! 🌧️Probé recently had ensaladilla rusa in Madrid. What is THE key to a wonderful ensaladilla?
        I love tapas because we can eat different things in small portions. I think it’s great.🔥

        how did those croquettes turn out for you after freezing, did you manage to keep that creamy and powerful gorgonzola interior? Because that cheese is asking for the limelight 😏

        Share it on social media and tag us @scoolinary_es and Chef Chema. Tapas night worthy of a standing ovation!👏🥔🐙

        Translated from Spanish
        a year ago
        • Level: level 3 sous 3 Sous Chef

          @soldamiani Pues las croquetas despues del congelado quedaron igual, no perdieron cremosidad ni sabor.La clave mia para una buena ensaladilla para mi es la mahonesa yo siempre la hago con ajo.

        • Level: level 3 sous 3 Sous Chef

          A delicious dinner. Good job

          Translated from Spanish
          a year ago

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