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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔧 Notice about points for completing the profile
Hello community 👋
We wanted to inform you that we are having a technical error with the automatic assignment of points for completing the profile. For now, those points are not being added correctly to each user’s total.🛠️ Our team is already working to fix it, and as soon as it is…
Level:
Scoolinary Team
🔧 Aviso sobre los puntos por completar el perfil
Hola comunidad 👋
Queríamos informarles que estamos teniendo un error técnico con la asignación automática de puntos por completar el perfil. Por ahora, esos puntos no se están sumando correctamente al total de cada usuario.🛠️ Nuestro equipo ya está trabajando para solucionarlo, y en cuanto…
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Gabriela Fernanda Ramua ha ganado el scoolisseur Scoolisseur a year ago
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Iñaki Mendizabal ha ganado el scoolisseur Scoolisseur a year ago
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Here I leave the final result, after a long process and worked to the smallest detail, with nerves to know if it will like or not, the result has been very positive, my husband who is my taster of all my new dishes has liked it very much.
Level:
Sous Chef
Aqui os dejo el resultado final, despues de un proceso largo y trabajado al minimo detalle, con nervios de saber si gustara o no , el resultado ha sido muy positivo, a mi marido que es mi catador de todos mis nuevos platos le ha gustado muchisimo.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Dear Scoolinars🌴 I’m taking a vacation until the first days of August 🌞.
A little break to come back recharged and with new ideas to share.
i’m going to miss you all so much! But I’m sure that your restless spirits will continue to drive you to cook, taste and experiment non-stop.
Don’t stop sharing your creations, they always inspire 💫.
In the…Level:
Scoolinary Team
Queridos Scoolinars🌴 Me tomo unas vacaciones hasta los primeros días de agosto 🌞
Un pequeño descanso para volver recargada y con nuevas ideas que compartir.
¡Les voy a echar mucho de menos! Pero estoy segura de que sus espíritus inquietos los seguirán llevando a cocinar, probar y experimentar sin parar.
No dejen de compartir sus creaciones, que…Translated from Spanish- View more comments
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Rice with chistorra. It is a very simple and quick rice in paella pan. And very tasty.
Level:
Executive Chef
Arroz con chistorra. Se trata de un arroz en paellera muy sencillo y rápido. Y muy sabroso.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Today I am preparing to make tomorrow the Russian salad of Chef Paco Roncero, from Alta Cocina a tu Alcance
Level:
Sous Chef
Hoy ando preparando para hacer mañana la ensaladilla rusa del Chef Paco Roncero, de Alta Cocina a tu Alcance
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Iñaki Mendizabal posted an update a year ago
Ana cranberries and walnuts…
Ana arándanos y nueces…
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Elena Pintado Paredes posted an update a year ago
Here I continue practicing photo angles. One at a zenithal angle and two at 45 degrees. I know that with artificial light it is more difficult to get nice light but you have to practice in all situations.
This is a cheese and condensed milk flan.
Aquí sigo practicando ángulos de fotos. Una en ángulo cenital y dos a 45 grados. Sé que con la luz artificial es más difícil conseguir una luz bonita pero hay que practicar en todas las situaciones.
Esto es un flan de queso y leche condensada.
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Natalia Oreshkina posted an update a year ago
My first attempt of apple like minicake following a course by Damien Wager
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Matt Walton posted an update a year ago
I’ve only made doughnuts a couple of times before, but these were my first try from Richard Bies’ course. I was a bit overwhelmed by the quantity and it was the hottest day of the year, but I was reasonably happy. I’ll need to try again, so keep a look out for the next post for improvements. However, my neighbours and the guys at work…
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Preparing my cherry pie.
Pitted one by one
Level:
Executive Chef
Preparando mi tarta de cerezas.
Deshuesadas una a una
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Yasna Montenegro posted an update a year ago
Second lemon pie with a little bit of meringue, I upload it again because I made a mistake and uploaded it from another account that I don’t use and I don’t know how to delete it haha
Segundo pie de limón con poquito merengue, lo subo de nuevo porque me equivoqué y lo subí de otra cuenta que no uso y no sé cómo borrarla jaja
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Lately I’m in salad mode, looking for new ideas, based on what I have at home. This is the last one I have prepared. It is a salad with tender sprouts and spinach with grilled peach, feta cheese, peach vinaigrette (made with peach, olive oil, honey and balsamic vinegar) and caramelized puffed brown rice.
The original recipe for the…
Level:
Sous Chef
Últimamente estoy en modo ensaladas, buscando nuevas ideas, en base a lo que tengo en casa. Esta es la última que he preparado. Es una ensalada con brotes tiernos y espinacas con melocotón a la plancha, queso feta, vinagreta de melocotón( hecha con melocotón, aceite de oliva,miel y vinagre balsámico) y arroz integral inflado caramelizado.
La…
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Carolina Gallo posted an update a year ago
Hummus casero con topping de tomates secos
El hummus es un clásico que preparo seguido, pero esta vez apliqué la técnica que aprendí en el curso de cocina libanesa con Greg Malouf: agregar un cubito de hielo al momento de procesar para lograr una textura más suave y aireada. Él prefiere la versión sin comino, pero yo no puedo resistirme y le sumé…
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