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Erick Quirumbay posted an update a year ago
Country bread with oatmeal, cranberries and walnuts
Pan campestre de avena, arándanos y nueces
Translated from Spanish
Lana Mihajlović, Judy Keegan and 4 others2 Comments- View more comments
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Antonio Salvador Moreno Carretero ha ganado el scoolisseur Scoolisseur a year ago
Level:
Executive Chef
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Daniela Duran ha ganado el scoolisseur Scoolisseur a year ago
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Judy Keegan ha ganado el scoolisseur Scoolisseur a year ago
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Maloles Muñoz ha ganado el scoolisseur Scoolisseur a year ago
Level:
Executive Chef
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Didier Pruzniak ha ganado el scoolisseur Scoolisseur a year ago
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Irene Flores Lozano ha ganado el scoolisseur Scoolisseur a year ago
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Vanessa Macarro García ha ganado el scoolisseur Scoolisseur a year ago
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Marycruz Gomez Estrada ha ganado el scoolisseur Scoolisseur a year ago
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Carla Díaz ha ganado el scoolisseur Scoolisseur a year ago
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Vanessa Macarro García posted an update a year ago
I did the Dim Sum course of “Meilan Kao”, besides the course was enjoyable and super interesting I had the recipe of my favorite dish, which is the Vietnamese Nem. Yesterday I had some time to cook and they are incredibly good, I will be making them to get the hang of it because this recipe is wonderful 😍.
Hice el curso de Dim Sum de “Meilan Kao”, a parte de que el curso fue ameno y súper interesante tenía la receta de mi plato favorito, que es el Nem Vietnamita. Ayer tuve un rato para cocinar y están increíblemente buenos, iré haciéndolos para cogerle el vicio porque esta receta es maravillosa 😍
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Yas montenegro posted an update a year ago
Lemon pie ❤️ little meringue because I don’t like it very much but just enough to balance flavors.
Pie de limón ❤️ poquito merengue porque no me agrada mucho pero lo suficiente para balancear sabores.
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Kevin Godbee posted an update a year ago
Hokkaido Scallop Crudo with Wasabi Ginger Lime Dressing. Papas a la Huancaina, which is a classic Peruvian dish from the region of Huancayo. Huancayo is a city high in the Andes, the place where the indigenous population, the Incas, live. The creamy slightly-spicy cheese sauce is poured over cold slices of potato, and garnished with black…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
A cool recipe to beat the heat. A simple salmon tartar: with avocado, red onion, lime, cilantro, extra virgin olive oil, salt and a few leaves of arugula as decoration
Level:
Executive Chef
Una receta fresquita para sobrellevar el calor. Un tartar de salmón sencillo: con aguacate, cebolla morada, lima, cilantro, aceite de oliva virgen extra, sal y unas hojitas de rúcula como decoración
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Creamy bean salad with vinaigrette
Beans pure cream, onion, red and green bell pepper, red onion, wine vinegar, olive oil, salt
Level:
Executive Chef
Ensalada de judías cremosa en vinagreta
Judías pura crema, cebolla, pimiento rojo y verde cebollita morada, vinagre de vino, aove, sal
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