-
Yas montenegro posted an update a year ago
Lemon pie ❤️ little meringue because I don’t like it very much but just enough to balance flavors.
Pie de limón ❤️ poquito merengue porque no me agrada mucho pero lo suficiente para balancear sabores.
Translated from Spanish
Lana Mihajlović, Nicolás Osvaldo Parma and 2 others3 Comments- View more comments
-
Kevin Godbee posted an update a year ago
Hokkaido Scallop Crudo with Wasabi Ginger Lime Dressing. Papas a la Huancaina, which is a classic Peruvian dish from the region of Huancayo. Huancayo is a city high in the Andes, the place where the indigenous population, the Incas, live. The creamy slightly-spicy cheese sauce is poured over cold slices of potato, and garnished with black…
- View more comments
-
Beatriz Torija posted an update a year ago
Level:
Executive Chef
A cool recipe to beat the heat. A simple salmon tartar: with avocado, red onion, lime, cilantro, extra virgin olive oil, salt and a few leaves of arugula as decoration
Level:
Executive Chef
Una receta fresquita para sobrellevar el calor. Un tartar de salmón sencillo: con aguacate, cebolla morada, lima, cilantro, aceite de oliva virgen extra, sal y unas hojitas de rúcula como decoración
Translated from Spanish- View more comments
-
Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Creamy bean salad with vinaigrette
Beans pure cream, onion, red and green bell pepper, red onion, wine vinegar, olive oil, salt
Level:
Executive Chef
Ensalada de judías cremosa en vinagreta
Judías pura crema, cebolla, pimiento rojo y verde cebollita morada, vinagre de vino, aove, sal
Translated from Spanish- View more comments
-
Gabriel Blanco ha ganado el scoolisseur Scoolisseur a year ago
-
Level:
Scoolinary Team
👑 Mercedes @mercedesdelgado1977gmail-com has reached Stagier level! 👩🍳✨
If you’ve been in the Community for a while, I’m sure you already know her…💛
Merce has been one of the most active, generous and consistent people since this community started taking shape.
I met her back in 2023, when the forum was very different, and since then it…Level:
Scoolinary Team
👑 ¡Mercedes @mercedesdelgado1977gmail-com ha llegado a nivel Stagier! 👩🍳✨
Si llevas un tiempo en la Comunidad, seguro que ya la conoces…💛
Merce ha sido una de las personas más activas, generosas y constantes desde que esta comunidad empezó a tomar forma.
La conocí allá por 2023, cuando el foro era muy distinto, ¡y desde entonces no paró de…Translated from Spanish- View more comments
-
Frankie WONG posted an update a year ago
a year ago (edited)
Butterfly Peas flower🦋
The rarest natural colour in the food world.
Gladly I can use it for my pastry and the colour result is unbelievable.
.
The blue veil where inspired by @chez_martina_events, but instead of sprinkling the dry flowers on top I sugared the flower instead and created a slightly sweet and bitter flavour to match with…
- View more comments
-
Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Scoolinary episode:
Dog Cake & Kotlovina – Celebrating a Dachshund’s Birthday! 🎂🐾
At Scoolinary Academy, I’ve learned many things, but I never expected my biggest challenge would be preparing a cake for a dog. My dachshund Coco recently celebrated his first birthday, so as the “child” of a serious Scoolinary student, he deserved a treat worthy of…
- View more comments
-
Daniela Duran posted an update a year ago
Trout Tuscan style with a base of sautéed spinach! milk cream with parmesan cheese and cherry tomatoes
Trucha a la Toscana con una base de espinacas salteadas! crema de leche con queso parmesano y tomates cherry
Translated from Spanish- View more comments
-
gabriellandaeta2 posted an update a year ago
Here is the preparation I made to test the fondant potatoes recipe, really a delicacy accompanied by pesto roso and pesto Genovese, a real experience
Aquí es dejo está elaboración que realice para probar la receta de las papas fondant, realmente un manjar acompañadas de pesto roso y pesto Genovese toda una experiencia
Translated from Spanish- View more comments
-
Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Montadito of smoked salmon and pickles.
Recipe from Koldo Royo’s “Pinchos y Tapas Españolas Imprescindibles” course.
A few days ago my eldest daughter made a salchichón tartar from Malaga according to a recipe she had tried and liked. The recipe in question, had pickles and looking for recipes to use the leftovers I found this one. I have to say…
Level:
Sous Chef
Montadito de salmón ahumado y encurtidos.
Receta del Curso de Pinchos y Tapas Españolas Imprescindibles de Koldo Royo.
Hace unos días mi hija mayor hizo un tartar de salchichón de Málaga según una receta que había probado y le había gustado. La receta en cuestión,llevaba pepinillos y buscando recetas para poder aprovechar los que sobraron di con…
Translated from Spanish- View more comments
-
Mercedes Delgado de Miguel ha alcanzado el level Stagier a year ago
Level:
Sous Chef
Level:
Sous Chef
Translated from Spanish -
Jennifer Anderson ha ganado el scoolisseur Scoolisseur a year ago
-
Chris Goddard ha ganado el scoolisseur Scoolisseur a year ago
-
Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
when is the next challenge?
Level:
Executive Chef
¿Para cuándo el próximo reto?
Translated from Spanish- View more comments
- Load More
