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Elena Pintado Paredes earned the scoolisseur Scoolisseur a year ago
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manuel rodriguez garcia earned the scoolisseur Scoolisseur a year ago
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Diana Vinces earned the scoolisseur Scoolisseur a year ago
Level:
Stagier
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joseph Marie Daniella posted an update a year ago
Empanada
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Kim pho posted an update a year ago
#Tagliatelle aux œufs, deux façons:
🍤 aux crevettes parfumées à l’ail et au citron
🦆 En ragù de canard avec amandes grillées
Recipe from the course fresh egg pasta @IglesCorelli
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Ana Marrufo Beltran to pierpaolo pappagallo a year ago
a year ago (edited)
@pastry vanilla cake, cheesecake and lemon tarts decorated with berries
@pastry vanilla cake, cheesecake y unas tartas de limón decoradas con berrys
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Daniela Duran posted an update a year ago
a year ago (edited)
Appetizer for this winter Sunday Viennese bread or known as hamburger bread in different sizes such as ham and cheese pebeted.
Merienda para este domingo invernal pan de viena o conocido como pan de hamburguesa en diferentes tamaños como pebeted de jamon y queso.
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
An appetizer of mini meatballs in sauce.
The sauce is classic, a bow helps to make it more appetizing
The bow is cooked and then grilled a turn and turn with grated Parmesan, to make it more crispy.
Something green to give flavor, I put parsley.
Level:
Executive Chef
Un aperitivo de mini albóndigas en salsa.
La salsa es clásica, un lacito ayuda a que sea más apetecible
El lacito está cocido y después plancha un vuelta y vuelta con parmesano rallado, para que quede más crujiente .
Algo verde que de sabor y color, yo puse perejil.
Un aperitivo para niños perfecto y los no tan niños
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Elena Pintado Paredes posted an update a year ago
Overhead photo of this brownie with ice cream. I tried to use a composition using the wooden plank, sprinkling cocoa and with the ice cream serving spoon.
It was delicious!
Foto cenital de este brownie con helado. He intentado usar una composición usando el tablón de madera, espolvoreando cacao y con la cuchara de servir helado.
Estaba deliciosooo
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Isidre Bernet posted an update a year ago
Good afternoon, now that I have a little free time I am trying to make several tests with the white chocolate ganache to make both the retaining wall and to make cover. I understand it is best for warm climates. My question would be, what temperature does the ganache have to be at to apply it as a retaining wall and for the topping? The…
Buenas tardes, ahora que tengo un poco de tiempo libre estoy intentando realizar varias pruebas con la ganache de chocolate blanco para hacer tanto el muro de contención como para hacer cobertura. Tengo entendido que es lo mejor para climas cálidos. Mi pregunta sería, a qué temperatura tiene que estar la ganache para aplicarla como muro de…
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Betza Medina posted an update a year ago
And the 3-star Home Cooking course, by chef Jesus
chef Jesus. Sanchez! I share with you my version of fig tart
Y del curso Cocina Casera de 3 estrellas, del
chef Jesus. Sanchez! les comparto mi versión de la tarta de higos
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maria_jj92 posted an update a year ago
0:22
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Betza Medina posted an update a year ago
Inspired by the crab croquette sandwich from chef Mason Hereford’s American Sandwiches course, I present my lobster croquettes with spicy dressing, on a bed of zucchini strips with olive oil, lemon and salt
Inspirada en el sándwich de croquetas de cangrejo del curso sándwiches americanos del chef Mason Hereford, le presento mis croquetas de langosta con aderezo picante, sobre una cama de tiras calabacín con aceite de oliva, limón y sal
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Today I made this cake following the teachings of @leonardo Espinoza’s course, cakes with buttercream.
It is a tangerine pudding, filled with lemon funge and covered with buttercream.
Hoy realice está torta siguiendo las enseñanzas del curso de @leonardo Espinoza, tortas con buttercream.
Es un budín de mandarina, relleno con funge de limón y cubierto con buttercream.
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