-
Level:
Executive Chef
Doing trials with the cherrys.
I saw this on @loles-mhotmail-com and did a test.
Stick a stick in the cherry
Make a soft caramel and dip, then dip in sesame.
To prevent the caramel from sticking I put a drop of oil at the base of the dish.
Now it’s time to improve and make a nice plating.
Level:
Executive Chef
Haciendo ensayos con los cherrys.
Esto se lo he visto a @loles-mhotmail-com y he hecho una prueba.
Pinchar un palito en el cherry
Hacer un caramelo suave y mojar, después pasar por sésamo .
Para que no se pegue el caramelo he puesto una gota de aceite en la base del plato.
Ahora toca mejorar y hacer un emplatado bonito.
Translated from Spanish
Lana Mihajlović, Jorge González Vidal and 8 others5 Comments- View more comments
-
Ruaan Prins posted an update a year ago
I made these petite lemon meringue pies with Swiss meringue. I found that when under pressure for time Swiss meringue is quick and stable to work with
- View more comments
-
Kevin Godbee posted an update a year ago
Risotto with Crispy Quinoa & Parmesan followed by Poached Scallops in a Citrus Beurre Blanc Sauce with Asparagus.
- View more comments
-
Beatriz Torija posted an update a year ago
Level:
Executive Chef
Traditional gazpacho, in summer, is the best invention in the world, I love it!!!
Level:
Executive Chef
El gazpacho tradicional, en verano, es el mejor invento del mundo. ¡¡Me encanta!!
Translated from Spanish- View more comments
-
Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
I would like to share with you my first tomato preserves following Viola Buitoni’s Italian Cooking with Tomatoes course
Level:
Sous Chef
Quiero compartir con ustedes mis primeras conservas de tomates siguiendo el curso de Cocina Italiana con tomates de Viola Buitoni
Translated from Spanish- View more comments
-
Daniela Duran posted an update a year ago
Following Sussan’s indications, it has more color and crunchiness !!!!
Siguiendo las indicaciones de Sussan quedo con mas color y crocancia !!!!
Translated from Spanish- View more comments
-
Cristina Arche posted an update a year ago
Lu Rou Fan of the “Street Food Asiatica” course, it was very tasty, although because of the spices it contains; cinnamon, anise, bay leaf and orange. The taste, if it were not for the pork, reminds me more of the Middle East than of Taiwan.
Lu Rou Fan del curso “Street Food Asiàtica”, ha quedado muy rico, aunque por las espécies que lleva; canela, anís, laurel y naranja. El sabor, si no fuera por el cerdo, me recuerdo más a oriente medio que a Taiwán.
Translated from Spanish- View more comments
-
jacobkenig posted an update a year ago
- View more comments
-
jacobkenig posted an update a year ago
- View more comments
-
jacobkenig posted an update a year ago
- View more comments
-
jacobkenig posted an update a year ago
- View more comments
-
jacobkenig posted an update a year ago
- View more comments
-
Carlos Sancho Gomez posted an update a year ago
Hello everyone! It’s been a while since I’ve posted anything here… I’ve decided to open an Instagram about food and gastronomic culture. I will share recipes, dishes that I cook but above all I am interested in sharing cultural reflections around food. Understanding what we eat to understand what we are, or were!
If anyone is interested,…
Hola a todos! Hace tiempo que no público nada por aquí… Deciros que me he animado a abrir un Instagram sobre comida y cultura gastronòmica. Compartiré recetas, platos que cocine pero sobre todo me interesa compartir reflexiones culturales alrededor de la comida. Entender lo que comemos para entender lo que somos, o fuimos!
Si a alguien le…
Translated from Spanish- View more comments
-
kehel posted an update a year ago
Made Apricot Jam just to eat up in month 🤨
- View more comments
-
Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Salmorejo with a touch of basil, and finished with basil oil. Here are two different presentations
Level:
Sous Chef
Salmorejo con un toque de albahaca, y terminado con aceite de albahaca. Aqui os dejo dos presentaciones diferentes
Translated from Spanish- View more comments
- Load More
