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Frankie WONG posted an update a year ago
Dubai chocolate inspired pistachio tart🍫
#GreenChallenge
@fw.pastry_
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I am living in the area that near a Turkish supermarket and also the best place to purchase some incredible statue cream.
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#dubaichocolate went viral back then and I can forget the first time tasting it. The richness and smell brings out the strong culture of them.🍫
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Have to…
Somayeh Ghasemzadeh, Lana Mihajlović and 6 others4 Comments- View more comments
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Mandie Lowe posted an update a year ago
Today I made the cinnamon raisin bagels from the Bagels course. I couldn’t resist slicing into one while it was still warm and eating it with butter. Wonderful. I used a mix of black and golden raisins.
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Daniela Duran posted an update a year ago
Tortilla in Aioli Sauce
Tortilla en Salsa de Aioli
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
Pork cheeks croquettes, kimchi mayonnaise and chili threads. The pork cheeks take time to make, but it’s worth it. When I make them, I leave them to stuff pan baos and make these croquettes, which my son and nieces love.
Level:
Executive Chef
Croquetas de carrilleras de cerdo, mayonesa de kimchi e hilos de chile. Las carrilleras llevan su tiempo hacerlas, pero merece la pena. Cuando las hago, dejo para rellenar pan baos y hacer estas croquetas, que a mi hijo y mis sobrinas les encantan.
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Sausage, caramelized onion and quail egg montadito.
I did the onion slowly, letting it release its own sugars and caramelize.
I removed the casings from the sausages and seasoned them with salt, black pepper, turmeric and Provencal herbs.
Then I browned some garlic in the pan, added white wine and when it evaporated a little I added the meat…
Level:
Sous Chef
Montadito de salchichas, cebolla caramelizada y huevo de codorniz.
La cebolla la hice despacio, dejando que soltara sus propios azúcares y se caramelizara.
A las salchichas las quité la tripa y las sazoné con sal, pimienta negra, cúrcuma e hierbas provenzales.
Luego doré un poco de ajo en la sartén, le añadí vino blanco y cuando evaporó un…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔥150scoolipoints for just telling what you think about us…
Yes, it’s that easy: leave your review on Google and/or Trustpilot and earn 150 Scoolipoints + exclusive badge⭐.
Every little step counts towards your free subscription. When you leave your review, send an email to mastersgame@scoolinary.com with a screenshot of it so we can credit…Level:
Scoolinary Team
🔥150 scoolipoints por solo contar lo que piensas de nosotros…
Sí, así de fácil: deja tu reseña en Google y/o Trustpilot y gana 150 Scoolipoints + badge exclusivo⭐
Cada pasito cuenta para tu suscripción gratis. Al dejar tu reseña, envía un correo a mastersgame@scoolinary.com con una captura de pantalla de la misma para que podamos…Translated from Spanish- View more comments
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Lorena Hidalgo – Co-founder posted an update a year ago
Level:
Scoolinary Team
I haven’t made these niguiris… I wish I had. But I am now in Japan and I wanted to share them because I think they are beautiful! The chef made them in front of us and it was beautiful even the process!
Level:
Scoolinary Team
Estos niguiris no los be hecho yo… ya me gustaria. Pero estoy ahora en Japon y los queria compartir porque me parecen preciosos!! El chef los hizo delante de nosotros y era bonito hasta el proceso!
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Mandie Lowe posted an update a year ago
I’ll never buy bagels again, now that I know how easy it is to make! Thanks to Scoolinary for the bagels course!
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Mary Elena Nava Wuetter posted an update a year ago
Hi friends 👋 Today I share with you my failed attempt ☹️ of the Citrus Peel Pectin Recipe (base) from the course -Mermeladas, Confituras y Jaleas-de Joanna Artieda. An eco-friendly recipe because I used only lemon peels that I had in storage.
I want to clarify that the course is super well explained ✅, but as I am a beginner cook, I think I made…Hola amigos 👋 Hoy les comparto mi intento fallido ☹️ de la Receta de Pectina de Piel de Cítricos (base) del curso -Mermeladas, Confituras y Jaleas-de Joanna Artieda. Una receta eco-amigable porque usé solo cáscaras de limones que tenía almacenadas.
Quiero aclarar que el curso está súper bien explicado ✅, pero como soy cocinera principiante,… Read more
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Betza Medina posted an update a year ago
a year ago (edited)
#GreenChallenge
Level: Amateur
Orchard Cheesecake
The base is soletas, dipped in a mint and spearmint infusion, and was baked to reduce moisture and add crunchiness.
The Cheesecake is lemon, mint and mint, no baking, with cream, cream cheese and goat cheese whipped separately, the grenetina was dissolved in the mint and mint infusion, and I…
#GreenChallenge
Nivel: Amateur
Mini Cheesecake Orchard
La base es de soletas, bañadas en una infusión de menta y hierbabuena, las compacté para formar la base que fue horneada para reducir humedad y añadir crocancia.
El Cheesecake es de limón, menta y hierbabuena , sin horno, con nata, queso crema y queso de cabra montados por separado, la…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Yes, I know that right now the whole scoolinar community is thinking green 💚, me too… but, in the meantime, let me declare my love for yellow 💛 is there anything prettier than fries about to be ready and the gurgle of that olive oil?
Level:
Executive Chef
Si, ya se que ahora mismo toda la comunidad scoolinar está pensando en verde 💚, yo también… pero, entretanto, dejad que declare mi amor al amarillo 💛 ¿hay algo más bonito que unas patatas fritas a punto de estar listas y el borboteo de ese aceite de oliva?
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abdedaim nafid posted an update a year ago
a year ago (edited)
Golden Chanterelles Tarte
A refined tart filled with roasted petit pois cream infused with Moroccan spices. Topped with golden chanterelle mushrooms and finished with delicate herbs on a crispy, handmade crust.#GreenChallenge
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🚨 Launch of the Scoolinary app! Everything you love, in your pocket
If you are an active part of the community, you will love this news:
You can now enjoy Scoolinary from your mobile with an improved experience designed for those who learn, cook and share from anywhere.📱 What can you do from the app?
✅ Use the improved search engine with more…Level:
Scoolinary Team
🚨 ¡Relanzamiento de la app de Scoolinary! Todo lo que te gusta, en tu bolsillo
Si eres parte activa de la comunidad, esta noticia te va a encantar:
Ya puedes disfrutar de Scoolinary desde tu celular con una experiencia mejorada y pensada para quienes aprenden, cocinan y comparten desde cualquier lugar.📱 ¿Qué puedes hacer desde la app?
✅ Usar el…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Baked sea bream a la Navarra.
Today I had help in the kitchen. This morning I was looking for ideas to cook it in a different way, and my little daughter comes at that moment and she is struck by a video of Arguiñano with this recipe and is encouraged to cook it between the two.
It is simple to do and it is very delicious.
The fillets of…
Level:
Sous Chef
Dorada asada a la Navarra.
Hoy he tenido ayuda en la cocina. Esta mañana estaba buscando ideas para cocinarla de forma diferente , y viene mi hija pequeña en ese momento y le llama la atención un vídeo de Arguiñano con esta receta y se anima a cocinarla entre las dos.
Es sencilla de hacer y está muy rica.
Los filetes de dorada van…
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lucianolabombarda posted an update a year ago
a year ago (edited)
From the American Cookies course with Anna Gordon
#classic cookies with chocolate chips
#Gingerbread cookies
#oatmeal, white chocolate and blueberries cookies
Del curso Cookies Americanas con Anna Gordon
#cookies clasicas con pepitas de chocolate
#cookies de Jengibre
#cookies de avena, chocolate blanco y arándanos
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