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lucianolabombarda posted an update a year ago
a year ago (edited)
From the American Cookies course with Anna Gordon
#classic cookies with chocolate chips
#Gingerbread cookies
#oatmeal, white chocolate and blueberries cookies
Del curso Cookies Americanas con Anna Gordon
#cookies clasicas con pepitas de chocolate
#cookies de Jengibre
#cookies de avena, chocolate blanco y arándanos
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Lana Mihajlović, Judy Keegan and 5 others2 Comments- View more comments
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Yair Ben Zvi posted an update a year ago
Hello friends.
I just finished the new course for profit & loss.
In the last lesson, he says “don’t forget to download the tips sheet attached to this lesson “
However, I couldn’t find anything to download from that lesson or from the course.
Am I missing something?
Thanks 😄
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Daniela Duran posted an update a year ago
Si hay dulce hay salado ! Caja Vasca/ Italy contiene diferentes tapas que puedes encontrar por las calles de San Sebastian
Croquetas de jamon crudo y queso parmesano
Empanadas de Ragu de Bondiola Breseada
Arroz al Tomate
Pan Bao con Carnita Salteada
Lasagña de Espinaca con pollo tipica Italiana
Salsas Aioli y Salsa de perejil y ajo
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
#GreenChallenge
Pesto
Level: Amateur.
Ingredients: Parmesan, pine nuts, basil, salt and olive oil.
I grated the cheese, then I added the pine nuts, basil, olive oil and salt, and with the turmix I crushed it all.
Level:
Sous Chef
#GreenChallenge
Pesto
Nivel: Amateur.
Ingredientes: Parmesano, piñones, albahaca, sal y aceite de oliva.
He rayado el queso, luego le he añadido los piñones, la albahaca, el aceite de oliva y la sal, y con la turmix lo he triturado todo.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
#GreenChallenge
Pasta salad with pesto
Level: Amateur
Ingredients: Pasta, cherry tomatoes, basil, mozzarella balls, and olives.
Level:
Sous Chef
#GreenChallenge
Ensalada de pasta con pesto
Nivel: Amateur
Ingredientes: Pasta, tomates cherrys, albahaca, bolitas de mozzarella, y aceitunas.
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Stefano Muscariello posted an update a year ago
#GreenChallenge
Salad, grilled courgettes and meat.
Vegetables are essential in a diet.
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federico machelett posted an update a year ago
Hello hello! I join the GreenChallenger!
Entremet of white chocolate mousse perfumed with limoncello, pistachio biscuit joconde, mango and coconut palette with praline crunchy … with a green shiny bath, decorated with lemoncello caviar, fruits and meringues
Hola hola! me sumo al GreenChallenger !!
Entremet de mousse de chocolate blanco perfumado con limoncello, biscuit joconde de pistacho palette de mango y coco con crujiente de praline … con un baño brillante verde, decorado con caviar de lemoncello, frutas y merenguitos
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Luis Acuña posted an update a year ago
Mi desayuno de hoy fue inspirado en el #GreenChallenge jajajaja
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Luis Acuña posted an update a year ago
Como el dulce es mi pasion, hoy les comparto mi versión de una pavlova inspirada en el curso de Tempting Cake del chef Josep Armenteros. Tiene dos capas de merengue suizo y en la capa del centro hice una crema de arequipe (dulce de leche + crema de leche) y licor de naranja y en laparte superior cubierto con chantilli y decorado con futos
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
As you have asked me Sol here you have my updated vegetable garden, I think that instead of a vegetable garden I have an ecosystem, hahahaha, I also leave here my latest acquisitions of aromatic plants that are mint with chocolate, dill and curry.
Level:
Sous Chef
Tal como me has pedido Sol aqui tienes mi huerta actualizada, yo creo mas bien que en vez de una huerta tengo un ecosistema, jajajja, tambien os dejo por aqui mis ultimas adquisiciones de plantas aromaticas que son menta con chocolate, eneldo y curry.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Today with the heat wave that we have in southern Andalucia I made a fresh pasta salad, and homemade pesto using the basil that I have sown.
Level:
Sous Chef
Hoy con la ola de calor que tenemos en el Sur Andalucia he hecho una ensalada de pasta fresquita, y pesto casero utilizando la albahaca que tengo sembrada-.
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Level:
Scoolinary Team
👩🍳 Diana Vinces @dianavincescgmail-com has reached Stagier level! 🎉
And she’s done it with style, dedication and an aesthetic that leaves us with our mouths open every time she posts something 😍
✨ Challenge winner
🌟 8 Scoolistars accumulated since the Masters Game started!
💬 Sc oolisseur badge for leaving your review and helping to improve…Level:
Scoolinary Team
👩🍳 ¡Diana Vinces @dianavincescgmail-com ha llegado a nivel Stagier! 🎉
Y lo ha hecho con estilo, dedicación y una estética que nos deja con la boca abierta cada vez que publica algo 😍
✨ Ganadora de retos
🌟 ¡8 Scoolistars acumuladas desde que empezó el Masters Game!
💬 Badge de Scoolisseur por dejar su reseña y ayudar a mejorar esta comunidad
📸 Más…Translated from Spanish- View more comments
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Stefano Muscariello posted an update a year ago
a year ago (edited)
#GreenChallenge
Tagliolini with sea asparagus (glasswort, marsh samphire, sea beans, samphire greens), yellowfin tuna, grated lemon.
MY RECIPE:
First I boiled the asparagus, then I removed the tough inner filament.
Next, I sautéed the tuna in the pan and added the asparagus.
I cooked the tagliolini in the asparagus cooking water, then sautéed them…
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Mandie Lowe posted an update a year ago
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Mandie Lowe posted an update a year ago
I’m making plain bagels following David Cowcill’s course. The instructions and demonstrations are clear and straightforward. Looking forward to tasting the results!
Check out this course: Bagels. https://www.scoolinary.com/courses/bagels
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