• Level: level 3 sous 3 Sous Chef

      #GreenChallenge


      Pesto

      Level: Amateur.

      Ingredients: Parmesan, pine nuts, basil, salt and olive oil.

      I grated the cheese, then I added the pine nuts, basil, olive oil and salt, and with the turmix I crushed it all.

      Translated from Spanish
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      Lana Mihajlović, Judy Keegan and 3 others
      3 Comments
      • Level: favicon spaced Scoolinary Team

        Dear Fany🌱 This pesto looks delicious: creamy, vibrant and with top ingredients. well there with that intense green so well achieved! 👏 Now… what if you take it a step further? The #GreenChallenge is also a presentation and concept challenge. Are you up for using this pesto as the base for a new dish where green is the absolute protagonist? We imagine a risotto, a fresh pasta, a snack plated with green vegetable chips… or whatever you can think of! 💚 I know you can keep playing a lot more – let’s go for it!

        You’re already participating in the GreenChallenge 🙌

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        Translated from Spanish
        a year ago
        • Level: favicon spaced Scoolinary Team

          The pesto has a wonderful color, a sign that you have respected the freshness of the basil and the proportion of ingredients. The jar is also ideal for preserving it. have you considered making a version with other nuts, such as cashews or walnuts? It changes the nuance but is still delicious and useful for a change. 🌿

          Translated from Spanish
          a year ago
          • A perfect element for accompanying a plate of pasta…….the idea’s are endless.

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