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Judy Keegan posted an update a year ago
Here is my version of Borsch from the Traditiinal Ukraine course. This soup was absolutely delicious, such earthy depth of flavour. Well worth the time it took to make it.
Lana Mihajlović, Beatriz Torija and 3 others3 Comments- View more comments
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Zucchini Season is ON! 🥒💚 #GreenChallenge
If you have a garden, you probably know the two extremes:
– no harvest at all, or
– everything ripening at the same time.Right now, our garden is overflowing with zucchini and cucumber.
It’s always a challenge to come up with new dishes, but yesterday we nailed a great one:
We sliced fresh zucchini,… Read more
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juan jose aragon bojo posted an update a year ago
Let’s see if someday they have some time and improve the application.
I find it unbelievable that we still have the problem of the mobile or tablet turning off when you are watching a video.
They can’t want to create a multimedia platform and be successful, with such a poor application they have.
A ver si algún día tienen algo de tiempo y mejoran la aplicación.
Me parece increible que todavía sigamos con el problema de que se apague el móvil o la tablet cuando estás viendo un vídeo.
No pueden querer crear una plataforma multimedia y tener éxito, con la aplicación tan deficiente que tienen.
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Betza Medina posted an update a year ago
As our dear Sol used to say… There are no two without three, and to conclude with my trio of greens, I close my participation in the #GreenChallenge, with my donuts with white chocolate and matcha coating.
Recipe almost entirely taken from the course of chef Elena Adell, with the idea of adding matcha to the chocolate coating from the course…
Como bien decia nuestra querida Sol… No hay dos sin tres, y para concluir con mi tercia de verdes, cierro mi participacion en el #GreenChallenge, con mis donuts con cobertura chocolate blanco y matcha.
Receta casi es su totalidad tomada del curso de la chef Elena Adell, con la idea del agregar matcha a la cobertura de chocolate del curso del…
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Kevin Godbee posted an update a year ago
Kung Pao Chicken. This is a version of Kung Pao Chicken truer to traditional Chinese cuisine rather than American-Chinese style.
This is a spicy Sichuan dish that is made with peanuts, scallions, Sichuan peppers, Sichuan peppercorns, pixian doubanjiang (fermented chili bean paste), and Chinese black vinegar. American versions include zucchini…
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Nicolay posted an update a year ago
a year ago (edited)
Indirect method pizza, made in a home oven. How do you like it ?
Pizza metodo indirecto , hecha en horno de casa . Que tal les parece ?
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Beatriz Torija posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Aioli potatoes with parsley
Perhaps this Spanish tapas classic is a simple recipe, but I wanted to pay homage to it as my first participation in this green challenge. To two basic -and essential- ingredients in Spanish cuisine: garlic and parsley.
In Spain we say that someone “is the parsley of all sauces” to refer to one that is everywhere.…
Level:
Executive Chef
Patatas alioli con perejil
Quizá este clásico del tapeo español sea una receta sencilla, pero quería hacer un homenaje como primera participación en este reto tan verde. A dos ingredientes básicos –e imprescindibles- en la cocina española: el ajo y el perejil.
En España decimos que alguien “es el perejil de todas las salsas” para referirnos…
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Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
#greenchallenge
Pancakes with Sourdough and Spirulina
Decorated with Spirumiel and Crunchy Spirulina strands and accompanied with a little whipped cream.
They contain 200g of sourdough, 1 egg, 20g of flour, 50g of milk, 20g of sugar, 1 teaspoon of vanilla paste, 2 g of spirulina strands and 3.35g of yeast.
Put everything together in a bowl…
Level:
Sous Chef
#greenchallenge
Tortitas con Masa Madre y Espirulina
Decoradas con Spirumiel y Hebras Crujientes de Espirulina y acompañadas con un poco de nata montada.
Llevan 200g de Masa Madre, 1 huevo, 20g de Harina, 50g de Leche,20g de Azúcar, 1 Cucharadita de Pasta de Vainilla, 2 g de Hebras de Espirulina y 3,35g de Levadura.
Poner todo junto en un bol y…
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Carolina Miranda Castellón posted an update a year ago
Paella de mariscos#paellasyarrocesdelmediterráneo @kikeMartí was delicious, spectacular taste.
🙂
Paella de mariscos#paellasyarrocesdelmediterráneo @kikeMartí quedó deliciosa, el sabor espectàcular.
🙂
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Daniela Duran posted an update a year ago
Avocato Toast de Salmon
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Kevin Godbee posted an update a year ago
#GreenChallenge Cold cucumber soup for lunch on a hot summer day. The soup ingredients include scallion, garlic, rice vinegar, crème fraîche, Greek yogurt, extra virgin olive oil, salt, white pepper, and fresh dill. Garnishes include wasabi pearls, radish, cucumber, dill, herb oil, microgreens.
Many recipes for pureed soups just have you making…
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Vanessa Macarro García posted an update a year ago
Although I’m having a busy summer I have to eat🤣 today it’s hot as hell around here, but I felt like some meatballs, I made them in a vegetable sauce with rioja wine and chicken broth, and I put Iberian ham in the center of the meatball, they are delicious☺, I was also very hungry😅
Aunque estoy teniendo un verano de mucho trabajo tengo que comer🤣 hoy hace un calor infernal por aquí, pero me apetecían unas albóndigas, las hice en salsa de verduras con vino rioja y caldo de pollo, y les meto jamón ibérico en el centro de la albóndiga, están deliciosas☺, también tenía mucha hambre😅
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Maloles Muñoz to Sol Damiani a year ago
a year ago (edited)
Level:
Executive Chef
Ice Coffe
Here it is, as I promised @soldamiani. At the hotel where we were staying they made me this marvel.
Coffee, tiramisu ice cream and whipped cream, a real discovery of the days by the sea. I have never tasted a better coffee in my life!
If you go to a RIU and you like coffee, do not forget to order it because it is worth it. The…
Level:
Executive Chef
Iced Coffee
Aqui está, como prometí a @soldamiani . En el hotel donde nos alojábamos me hacian esta maravilla.
Café, helado de tiramisú y nata montada.Todo un descubrimiento de los dias junto al mar. No he probado ningun cafe mas rico en mi vida!
Si vais por algún RIU y os gusta el cafe, no dejeis de pedirlo porque merece la pena. La segunda…
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Fresh Gazpacho presented in two different ways, all the ingredients are from my organic garden.
Level:
Sous Chef
Gazpacho fresquito presentado de dos formas diferentes,todos los ingredientes son de mi huerto todo ecologico.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Fried chicken with aioli
Level:
Sous Chef
Pollo frito con alioli
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