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Elena Pintado Paredes posted an update a year ago
Here I upload some macarons following the steps of Elena Adell’s course. In this case I have filled them with dulce de leche and heart of a cream and mascarpone cream.
Aquí os subo unos macarons siguiendo los pasos del curso de Elena Adell. En este caso los he rellenado de dulce de leche y corazón de una crema de nata y mascarpone.
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Antonio Salvador Moreno Carretero, Lana Mihajlović and 5 others3 Comments- View more comments
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Ksenia Vadaturskaia posted an update a year ago
Bocconcini di mandorle, lovely and soft inside
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Salma Sali posted an update a year ago
a year ago (edited)
Thank you. The core recipe was taken from Antonio Bachour and changed a bit. The Flancake was made according the recipe of Antonio Bachour with a little twick in design. The flower croissant turned out beautiful and tasty, I added only strawberry creamy as extra to make the texture even more soft and moist.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
✨ This is not an official challenge… but it might be ✨.
(We’re launching a new one on Monday that, I promise, is going to be awesome 😉)In the meantime, I invite you to a little self-challenge:
🔁 Pick a dish of your own that you’ve made before.
📸 Show the before and after in one post.
🎓 After watching this week’s course, …Level:
Scoolinary Team
✨ Esto no es un reto oficial… pero podría serlo ✨
(El lunes lanzamos uno nuevo que, te prometo, va a estar increíble 😉)Mientras tanto, te invito a un pequeño auto-reto:
🔁 Elije un plato propio que hayas hecho antes.
📸 Muestra el antes y después en un solo post.
🎓 Después de ver el curso de esta semana, Conceptualización de emplatado,…
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Jorge González Vidal posted an update a year ago
a year ago (edited)
Today as an appetizer for lunch… Caprese salad.
With its tomato from Asturias, its mozzarella, its cinnamon basil of my own harvest… and its sauce of Aove, garlic and crushed basil…
Yummy, yummy…
Hoy de aperitivo para comer… Ensalada Caprese.
Con su tomatito asturiano, su mozarella, su albahaca canela de mi propia cosecha… y su salsita de Aove, ajo y albahaca triturada…
Rico, rico…
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Iberian pork tenderloin
This sirloin is cured at home.
I bought it fresh, put it in a container covered with coarse salt for 24 hours in the refrigerator.
Then I washed it and removed the salt and dried it perfectly.
I macerated it with the spices that I like the most, smoked paprika, black pepper, oregano and thyme, I put a gauze well…
Level:
Executive Chef
Solomillo de cerdo ibérico
Este solomillo está curado en casa.
Lo compré fresco, lo puse en un recipiente cubierto de sal gorda durante 24 h en el frigorífico.
Después saqué lave y quite la sal y seque perfectamente.
Le macere con las especias que más me gustan, pimentón ahumado, pimienta negra, orégano y tomillo, le puse una gasa bien…
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Kevin Godbee posted an update a year ago
Mentaiko & Zucchini Mezzi Rigatoni based on the dish at Kinjo in Tampa. It was a standout dish that exceeded expectations. Everyone loved and couldn’t stop eating it.
Kinjo is a new Itameshi Wafu Italian concept from Chefs Eric & Adriana Fralick. They describe the restaurant as Italian food made with Japanese sensibilities. Itameshi is the term…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
I have already ordered my Matcha Tea and I think it will arrive tomorrow. If anyone knows about this brand, I would appreciate if you could tell me if I did well because I am a novice in this🤣.
You have taken me, first to do the course that honestly had not occurred to me, because this product is something that did not call my attention and I…
Level:
Executive Chef
Y es que de tanto escucharlo, de tanto verlo por aquí..Pues eso, que ya tengo pedido mi Té Matcha y creo que mañana mismo llega. Si alguien sabe de esta marca, agradecería me dijera si hice bien porque soy novata en esto🤣
Me habéis llevado, primero a hacer el curso que sinceramente no se me había ocurrido, pues este producto es algo que no me…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Just today, I commented to @mercedesminaya in one of her great appetizers that sometimes the simplest thing is the tastiest. And so was today’s dinner: a lacón with steamed potatoes seasoned with olive oil and smoked paprika, with a salad of tomato and arugula, both picked at the moment from the garden. And a glass of white wine, ☺️. Simple delicacies
Level:
Executive Chef
Justo hoy, le comentaba a @mercedesminaya en uno de sus estupendos aperitivos que a veces lo más sencillo es lo más rico. Y así ha sido la cena de hoy: un lacón con patata al vapor aliñado con aove y pimentón ahumado, con una ensalada de tomate y rúcula, ambos cogidos al momento del huerto. Y un vinito blanco, que no falte ☺️. Delicias…
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Juan Carlos Ramirez Mesec posted an update a year ago
a year ago (edited)
A few days ago I made a chocolate cake with rum and almonds…I covered it with chocolate melted in milk cream…like a wet cake….
Hace unos dias me puse con un bizcocho de chocolate con ron y almendras…lo bañe con chocolate derretido en crema de leche…como una tarta mojada…
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Luis C. Nuevo C. posted an update a year ago
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Mandie Lowe posted an update a year ago
Green Goddess Bagels
Techniques: sourdough fermentation, shaping yeasted dough, boiling, baking, making an emulsion
Ingredients: Sourdough starter, yeast, flour, salt, sugar, barley malt syrup, spinach, smoked chicken, sour cream, mayonnaise, avocado, tarragon, chives, parsley, anchovies, green apple, celery, cabbage, furikake…
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Cristian camilo Vasquez jimenez posted an update a year ago
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Laura Contreras Camacho posted an update a year ago
a year ago (edited)
No sé si llego aún al #GreenChallenge💚 pero os enseño mi experimento para la merienda 😛
Bamba de Pistacho
Receta parecida al Maritozzi italiano y nuestra deliciosa bamba de nata.
Masa fermentada tipo brioche rellena con mezcla de nata con mascarpone, crema de pistacho y trocitos de pistacho natural.
Intenté una tierra de pistacho con malto y…
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kehel posted an update a year ago
Cooked classic Charlotte Pie )
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