-
Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
which gazpacho presentation do you like best? They look nice and they were very tasty. Hahaha.
Level:
Executive Chef
¿Qué presentación de gazpacho os gusta más? Quedan bonitos y estaban muy ricos. Jajaja.
Translated from Spanish
Lana Mihajlović, Maloles Muñoz and 4 others9 Comments- View more comments
-
Judy Keegan posted an update a year ago
Where do we find thie results of the BBQ challenge. I havent seen any posts yet? maybe I missed it somehow?
- View more comments
-
Ana Marrufo Beltran posted an update a year ago
Peach cheesecake and vanilla cake with strawberry mousse
Peach cheesecake y vanilla cake con strawberry mousse
Translated from Spanish- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
#ChocolateChallenge
Chocolate and Berry Layer Cake
Amateur
Chocolate sponge cake, cream cheese cream, berries, chocolate syrup and Isomalt decoration.
I made 4 super juicy chocolate sponge cakes with layers of cream cheese cream and the berries on each one. Topped with some Isomalt tiles to which I put a few touches of food coloring.…
Level:
Executive Chef
#ChocolateChallenge
Layer Cake de Chocolate y Frutos del Bosque
Amateur
Bizcocho de chocolate, crema de queso y nata, frutos del bosque, sirope de chocolate y decoración de Isomalt.
Hice 4 bizcochos de chocolate super jugosos con capas de crema de queso y las frutas en cada uno. Coronado con unas tejas de Isomalt a la que puse unos toques…
Translated from Spanish- View more comments
-
Lana Mihajlović posted an update a year ago
Level:
Sous Chef
A Story Between Tortillas
A quesadilla is like a diary with closed pages. On the outside simple, yet within it lies a world of hidden layers. Red beans, slowly simmered with onion, pepper, and wine, carry within them patience. This is not a fast flavor; it is one that unfolds slowly, just as people are shaped in the quiet of long days. The…
- View more comments
-
Danhbana Natasha Imielie posted an update a year ago
My firstTraditional Cheesecake , but hope to make it better next time! Thanks to Elena.
- View more comments
-
Beatriz Torija posted an update a year ago
Level:
Executive Chef
Manchego cheese, walnuts and quince jelly… a simple, quick and foolproof appetizer
Level:
Executive Chef
Queso manchego, nueces y carne de membrillo… un aperitivo sencillo, rápido e infalible
Translated from Spanish- View more comments
-
Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
#ChocolateChallenge
Gold and Blue Surprise Box
Box made entirely in dark chocolate in shades of blue and gold with a decorative golden bow also in dark chocolate.
When we open it we find a chocolate box made of milk chocolate with wood effect and decorated with chocolate leaves.
The box is filled with hand-painted chocolates, made of dark…
Level:
Sous Chef
#ChocolateChallenge
Caja sorpresa Oro y Blue
Caja hecha enteramente en chocolate negro en tonos azul y dorado con lazo decorativo dorado también en chocolate negro.
Al abrirla nos encontramos con una bombonera hecha de chocolate con leche con efecto madera y decorada con hojas de chocolate.
La bombonera está rellena con bombones pintados a mano,…
Translated from Spanish- View more comments
-
Somayeh Ghasemzadeh posted an update a year ago
a year ago (edited)
Level:
Stagier
#ChocolateChallenge
“The Garden of Flavor and Melody ” plate.
The blossom of halva, symbolizing the sweetness of Persian tradition,chocolate branches flowing like a dark river through the garden,drops of grape molasses echoing the sun of the South,and tahini, like fertile soil, nourishing the roots.Crispy chocolate and quinoa chips bring whispers…
- View more comments
-
Vale Nieves posted an update a year ago
a year ago (edited)
#chocolatechallange
I present to you my Pandora Cake.
Sucré base
Semi-sweet chocolate ganache, medium texture, flavored with banana puree.
Pioneer layer
Soft caramel
White chocolate ganache topping with caramel details and walnut crumble.
Quite a challenge, it took me a long time to prepare each part, because I am an amateur, and I like to enjoy…
#chocolatechallange
Les presento mi Tarta Pandora.
Base sucree
Ganache de chocolate semiamarga,de textura intermedia, saborizada con pure de banana.
Capa de pionono
Caramelo blando
Cubierta de ganache de chocolate blanco con detalles de caramelo, y crumble de nuez.
Todo un desafio, me tomo bastante tiempo preparar cada parte, porque soy amateur, y…
Translated from Spanish- View more comments
-
BBQ TongTwister posted an update a year ago
a year ago (edited)
Hi
I realize enties for the BBQ challenge have closed but here is some beef ribs I did last night that people might be interested in.
Beef ribs cooked at 250f, a mustard binder and SPG (Salt Pepper Garlic) rub. Took 6 hours to 203F internal temp.
- View more comments
-
Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Cinnamon rolls.
As I wanted to finish them during the same day, I made the dough for the Cherry Tart from the Bases of Vegan Pastry Course.
The vegetable milk I used was almond milk and I made them with the homemade vegan butter that Elena Adell teaches in the Donuts, Cronuts and Vegan Course.
I was surprised by the texture of the butter…
Level:
Sous Chef
Rollos de Canela.
Como los quise terminar durante el mismo día, hice la masa de la tarta de Cerezas del Curso Bases de la Pasteleria Vegana.
La leche vegetal que utilicé fue leche de almendras y los hice con la mantequilla vegana casera que enseña a preparar Elena Adell en el Curso de Donuts,Cronuts y Veganos.
Me ha sorprendido la textura de la…
Translated from Spanish- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
📤 Now you can share what you learn, right from the app
did you love a course? Did you try a recipe and want your colleagues to see it?
From the Scoolinary app you can share any course, recipe or technique via WhatsApp and social networks, in just one click.
And of course, you can also comment and participate in the Community from your mobile.
📲…Level:
Scoolinary Team
📤 Ahora puedes compartir lo que aprendes, directo desde la app
¿Te encantó un curso? ¿Probaste una receta y quieres que tus colegas la vean?
Desde la app de Scoolinary puedes compartir cualquier curso, receta o técnica por WhatsApp y redes sociales, en solo un clic.
Y por supuesto, también puedes comentar y participar en la Comunidad desde tu…Translated from Spanish -
Romina Ledezma García posted an update a year ago
Sourdough bread ❤️
Pan de masa madre ❤️
Translated from Spanish- View more comments
-
Kevin Godbee posted an update a year ago
Garlic Pickle Tawa Keema with Lamb
Tawa Keema is a popular street food in Pakistan and North India. Keema means minced, and a Tawa is a wide, flat, circular pan used throughout India, Pakistan, and several other South Asian countries. Like much of Northern India’s cuisine, keema or queema has Persian roots and was brought to India by the…
- View more comments
- Load More
