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Sol Damiani posted an update 12 months ago
Level:
Scoolinary Team
👨🍳Master Advanced Macarons for Chefs and Bakers with Damien Wager
Many bakers get frustrated with irregular macarons. The difference is in the method.
With Master Advanced Macarons for Chefs and Bakers, Chef Damien Wager – world reference and recognized author – you will learn a clear methodology to achieve…Level:
Scoolinary Team
👨🍳Master Advanced Macarons for Chefs and Bakers con Damien Wager
Muchos reposteros se frustran con macarons irregulares. La diferencia está en el método.
Con el Master Advanced Macarons for Chefs and Bakers, el Chef Damien Wager – referente mundial y autor reconocido – aprenderás una metodología clara para lograr…Translated from Spanish
Suzzy Maciel, José Ricardo Alves Bocci and 5 others2 Comments- View more comments
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Sol Damiani posted an update 12 months ago
Level:
Scoolinary Team
🔥150scoolipoints for just telling what you think about us…
Yes, it’s that easy: leave your review on Google and/or Trustpilot and win 150 Scoolipoints + exclusive badge⭐.
Every little step counts towards your free subscription When you leave your review, send an email to mastersgame@scoolinary.com with a screenshot of it so we can credit…Level:
Scoolinary Team
🔥150 scoolipoints por solo contar lo que piensas de nosotros…
Sí, así de fácil: deja tu reseña en Google y/o Trustpilot y gana 150 Scoolipoints + badge exclusivo⭐
Cada pasito cuenta para tu suscripción gratis Al dejar tu reseña, envía un correo a mastersgame@scoolinary.com con una captura de pantalla de la misma para que podamos…Translated from Spanish -
Sol Damiani posted an update 12 months ago
Level:
Scoolinary Team
💥 New course: Knife basics. Master the most important tool in the kitchen: the knife. 🔪 Chef Steffen Bach teaches you how to choose, sharpen and use each type of knife with precision and professional safety.
Learn the cutting techniques that will make the difference in your mise en place and in the presentation of your dishes.
Level:
Scoolinary Team
💥 Nuevo curso: Fundamentos del cuchillo. Domina la herramienta más importante en la cocina: el cuchillo. 🔪 El Chef Steffen Bach te enseña cómo elegir, afilar y usar cada tipo de cuchillo con precisión y seguridad profesional.
Aprende las técnicas de corte que marcarán la diferencia en tu mise en place y en la…
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Antonio Salvador Moreno Carretero posted an update 12 months ago
Level:
Executive Chef
Yesterday we had lunch at my mother’s house and the dessert was my turn; I chose this coffee panacota which is very tasty and very good.
Level:
Executive Chef
Ayer comimos en casa de mi madre y el postre me tocó a mí; me decanté por esta panacota de café que es muy resultona y está muy buena.
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JONATHAN PORTILLA posted an update 12 months ago
12 months ago (edited)
Peruvian Lomo Saltado
Beef tenderloin served with french fries and sautéed vegetables.
Lomo saltado peruano
Lomo fino de res acompañado con papas fritas y vegetales salteados.
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Kevin Godbee posted an update a year ago
Spaghetti & Meatballs. My last cook until November (not including a cooking class in Peru the third week of the month.)
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Level:
Executive Chef
It seems that when @lanamihajlovic posts a pasta dish… I get hopelessly sucked into cooking pasta 😁. Today, with tomato, bacon and a garlic, onion and pepper sofrito.
Level:
Executive Chef
Parece ser que cuando @lanamihajlovic publica un plato de pasta… me veo irremediablemente arrastrada a cocinar pasta 😁. Hoy, con tomate, bacon y un sofrito de ajo, cebolla y pimienta.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
I have made a corn pancake with garlic octopus and chili with an avocado foam, I don’t know if it will work for the Mexican challengue
Level:
Sous Chef
He hecho una tortita de maiz con pulpo al ajillo y chile con una espuma de aguacate no se si valdra para el Mexican challengue
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Pumpkin Jam in process
I had to share this unique and exciting moment with you. You don’t know how this smells🥰.
My first dish for the #MexicanChallenge is ready … I edit photos and I’ll be back.
Level:
Executive Chef
Dulce de Calabaza en proceso
Tenia que compartir este momento único e ilusionante con vosotros. No sabéis como huele esto🥰
Mi primer plato para el #MexicanChallenge está a punto … Edito fotos y vuelvo.
0:12
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Chicken prepared for roasting tomorrow. Let’s see how it turns out.
Level:
Sous Chef
Pollo preparado para asar mañana. A ver qué tal queda.
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Leonardo Cartes posted an update a year ago
And when am I going to use this?
This last time has been a bit chaotic because I am moving to another city to open a new business.
During the first years of study and work you learn a lot of things that you wonder if they are really useful or when the day will come when you will have to use it
Well, I’m using them now
Something classic is…
Y cuándo voy a usar esto?
Este último tiempo ha sido un tanto caótico y es que me mudaré a otra ciudad para abrir un negocio nuevo.
Durante los primeros años de estudio y trabajo se aprenden muchas cosas que te preguntas si realmente sirven o cuándo llegará el día en que tengas que usarlo
Pues, ahora los estoy usando
Algo clásico es aprender a…
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Carolina Alvarez Santín posted an update a year ago
a year ago (edited)
#MexicanChallenge
Profile: Amateur
Title: Life-giving Pan de Muerto (Bread of the Dead)
Course: Day of the Dead Mexican Cooking
When I was baking this bread this morning, my house smelled like on Three Kings Day, when I make the “Roscones de Reyes” that I share with my family and neighbors. So much so that I thought that the downstairs neighbor…
#MexicanChallenge
Perfil: Amateur
Titulo: Pan de Muerto que da vida
Curso: Cocina Mexicana del Dia de Muertos
Cuando horneaba esta mañana este pan, mi casa olia como el dia de Reyes, cuando hago los “Roscones de Reyes” que comparto con mi familia y mis vecinos. Tanto que pensé que la vecina de abajo iba a subir a reclamar su parte..
Esta receta de…
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Today I made a cheeks in red bell pepper sauce over mashed potatoes, garnished with fresh thyme.
Level:
Sous Chef
Hoy he hecho una carrillada en salsa de pimientos rojos sobre un pure de patatas, decorado con tomillo fresco.
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Fabrizio Vindigni posted an update a year ago
a year ago (edited)
Second attempt: Medaglioni with an oriental inspired croaker stuffing (soy and turmeric), croaker lime tartare on top, a dense broth made with veggies, clams and the croaker trimmings.
The second attempt, to me, usually tells me what goes better and opens the road to the final form of the plate, with the third attempt.
What does this second…
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Baked Beans with Homemade Sausages and Hot Peppers
There’s something almost therapeutic in the aroma that fills the house while beans quietly simmer in the oven. That old-fashioned scent that promises warmth, togetherness, and laughter around the table. Last night we had friends over, and that was the perfect reason to prepare a dish that…
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