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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
Yesterday morning my son volunteered to make lunch and, although he already knows how to make quite a few things, this spaghetti with tomato and meat was very good, the pasta al dente and overall very well seasoned. The truth is that I loved it.
Level:
Executive Chef
Ayer por la mañana mi hijo se ofreció a hacer la comida y, aunque ya sabe hacer bastantes cosas, estos espaguetis con tomate y carne estaban muy buenos, la pasta al dente y en conjunto muy bien sazonados. La verdad es que me encantaron.
Translated from Spanish
Mercedes Delgado de Miguel, Mercedes Minaya Palacios and 3 others5 Comments- View more comments
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Yemisi Ogunlesi posted an update a year ago
a year ago (edited)
My attempt at the pistachio-cherry petit gateau, with a twist.
It’s plated with a crumble consisting of a combination of brown butter-cardamom tuile, vanilla sable breton and a regular pie crumble; lime cremeux with grated lime zest; raspberry halves; cherry puree and uziza crème anglaise( in the pouring jug).
DELICIOUS!
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Kevin Godbee posted an update a year ago
Chorizo, Beef & Black Bean Chili. Original recipe from Sea Dog Cantina in Gulfport, FL which closed in 2022. It has red bell, green bell, poblano, jalapeño, onion, garlic, fire roasted tomatoes, chili powder, ancho chili powder, paprika, cumin, oregano, black bean puree (as well as whole black beans), and salt & black pepper. Topped with pico…
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JONATHAN PORTILLA posted an update a year ago
Shrimp ceviche, with yellow fruit sauce (pineapple, mango, passion fruit)
Ceviche de camaron, con salsa de frutos amarillos (piña, mango, maracuya)
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Afternoon of croquettes 😋😋
Level:
Executive Chef
Tarde de croquetas 😋😋
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Dominique Kieert posted an update a year ago
A delicious ceviche de reineta (king scallop ceviche)
Un asquisito ceviche de reineta
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
The other day I brought you a coffee tocino de cielo that was the bomb. Today I present its big brother. That is, an original tocino de cielo. That without making much noise, it borders on the wonderful for its texture and flavor. Being the original, it can have many siblings. What new flavor do you dare to make?
Level:
Executive Chef
El otro día os traje un tocino de cielo de café que era la bomba. Hoy os presento a su hermano mayor. Es decir, un tocino de cielo original. Que sin hacer mucho ruido roza lo maravilloso por su textura y sabor. Siendo el original, puede tener muchos hermanos. ¿De qué nuevo sabor os animáis a hacer?
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Araceli Brüning posted an update a year ago
a year ago (edited)
I love baking cakes and bread, happy to learn all the time and looking forward to start practicing aprendido❤️…here are some of my little works
Amo hornear pasteles y pan, feliz de aprender siempre y con muchas expectativas de comenzar a practicar lo aprendido❤️..aquí algunos de mis trabajitos
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Nicolay posted an update a year ago
Hello everyone,
I am about to start a pizza business together with a partner. We are going to use presses and molds to shape the dough, and we will cook the pizzas in a band oven. Our goal is to achieve a New York Style, does anyone have any suggestions, tips or recipes that can help us get closer to that result?
thanks so much!Hi everyone,
…Hola a todos,
Estoy a punto de empezar un negocio de pizzas junto con un socio. Vamos a utilizar prensas y moldes para darle forma a la masa, y cocinaremos las pizzas en un horno de banda. Nuestro objetivo es lograr un estilo New York Style. ¿Alguien tiene alguna sugerencia, consejo o receta que nos pueda ayudar a acercarnos a ese resultado?Translated from Spanish- View more comments
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Wrapped in History, Served with Heart
Today I prepared “Karađorđeva šnicla”, a timeless classic of Serbian cuisine. One of those dishes that holds a special place in our culinary tradition, not only because of its taste but because of the story it carries.
The first Karađorđe Steak (šnicla) was created by Milovan “Mića” Stojanović, a two-time…
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JONATHAN PORTILLA posted an update a year ago
First steps in the cupcake bakery cupcakes with fillings
Primeros pasos en la pasteleria cupcakes rellenos
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Chris Goddard posted an update a year ago
My knife set.
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@soldamiani Voglio know for pistachio and raspberry magnum ice cream the paleta bath is crunchy
@soldamiani Voglio saber por helado magnum de pistache y frambuesa el baño de paleta es crujente
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Mojama with homemade fried almonds
Level:
Executive Chef
Mojama con almendras fritas caseras
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Chocoladina posted an update a year ago
Hi, I’m here to learn as many things as I can, I am a very curious person and I mainly want to learn about pastry and ice cream. Here you have a picture of our coconut gelato. I’m so grateful that I found this place where there is so much info and good vibe!
They say: do what you like and you will never need to work one day in your life! And…
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