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Antonio Salvador Moreno Carretero posted an update
Level:
Executive Chef
The other day I brought you a coffee tocino de cielo that was the bomb. Today I present its big brother. That is, an original tocino de cielo. That without making much noise, it borders on the wonderful for its texture and flavor. Being the original, it can have many siblings. What new flavor do you dare to make?
Level:
Executive Chef
El otro dÃa os traje un tocino de cielo de café que era la bomba. Hoy os presento a su hermano mayor. Es decir, un tocino de cielo original. Que sin hacer mucho ruido roza lo maravilloso por su textura y sabor. Siendo el original, puede tener muchos hermanos. ¿De qué nuevo sabor os animáis a hacer?
Translated from Spanish
Lana Mihajlović, Beatriz Torija and 6 others7 Comments-
Level:
Executive Chef
How good it is and how well it has turned out
Level:
Executive Chef
Por dios que bueno y que bien ha quedado
1a year agoTranslated from Spanish
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Level:
Sous Chef
Yummy
Level:
Sous Chef
Qué rico
1a year agoTranslated from Spanish
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Level:
Executive Chef
Qué color tan bonito tiene, Antonio. Tiene que estar riquÃsimo.
No sabrÃa qué sabor sugerirte, ¿le podrÃa ir bien la vainilla?
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Level:
Sous Chef
Spectacular! I’d love to see you try a pistachio or orange blossom version next time ☺
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Level:
Executive Chef
@lanamihajlovic what good ideas, I take note.
Level:
Executive Chef
@lanamihajlovic que buenas ideas, tomo nota.
1a year agoTranslated from Spanish
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Level:
Executive Chef
I don’t know what you think, but how would it look with orange?
Level:
Executive Chef
No sé lo que os parecerá, pero ¿qué tal quedarÃa con naranja?
a year agoTranslated from Spanish
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