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Beatriz Torija posted an update 10 months ago
Level:
Executive Chef
Gazpacho verde
Espinacas, pepino, pimiento verde, cebolleta, tomate verde, albahaca, aguacate, sal, aceite de oliva virgen extra, vinagre de Jerez y manzana granny smith… y un par de ingredientes secretos…
Este gazpacho verde no solo es una bomba de vitaminas, es una sopa fría super sedosa, delicada y llena de personalidad al mismo tiempo,…
Sol Damiani, Kevin Godbee and 11 others16 Comments- View more comments
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Ana Marrufo Beltran posted an update 10 months ago
Les presento 2 postres vegano y gluten free. Un strawberry mousse hecho con chickpea water y un pastel de almendras con capas de strawberry mousse y con coulis de strawberry usando agar-agar
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Ana Marrufo Beltran posted an update 10 months ago
Tenemos acá un delicioso y cremoso chocolate pudding con un strawberry cake shots. Un jugoso Peach Cobbler, chocolate mousse con ganache de chocolate con un toque delicado de raspberry crujiente, lemon bars con coulis de blueberry,Bread rolls y chocolate dome cubiertos con mirror glaze de chocolate.
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Level:
Stagier
Is the #GreenChallenge still going on?
I have a new contender: Spaghetti with sautéed zucchini and cherry tomatoes.🍝
This green season – and especially my garden – has inspired me to prepare so many zucchini-based dishes.
@soldamiani Sol , thanks for this challenge!🙂🙂🙂
In a few weeks, you could launch the #RedChallenge… I have a tomato… Read more
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Daniela Duran posted an update 10 months ago
10 months ago (edited)
#GreenChallenger Trucha a la Crema con Tomates Cherry, Hojas de Espinacas en una crema envolvente! Comenzamos a lo verde
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Marianela Solis posted an update 10 months ago
Cake de chocolate gluten free Vanessa Hernández
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Lana Mihajlović posted an update 10 months ago
Level:
Sous Chef
Creamy Green Harmony – Broccoli & Pea Potage
#GreenChallenge
Level: AmateurIn the height of summer, while the sun relentlessly pressed down on the city, this bowl of potage felt like a green breath of relief. Broccoli and peas, bathed in the light of the hottest days, held on to the vibrancy of their color, untouched by the scorching air. The…
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Jérémie Rebeccai posted an update 10 months ago
10 months ago (edited)
Ribs sous vide baja temperatura 24horas.
Mañana, serán de 48. Vamos a ver la diferencia!
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Srija Gottumukkala posted an update 10 months ago
Burnt basque cheesecake from chef elena adell cheesecake course !!!! Can some share tips on photography and how i can get good pictures and presentation.! It would be really helpfull as well!!
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Marianela Solis posted an update 10 months ago
Crema pastelera con Joanna Artieda
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Marianela Solis posted an update 10 months ago
Brioche molde con Xevi Ramón
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Marianela Solis posted an update 10 months ago
Brioche con @Xeviramon
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Marianela Solis posted an update 10 months ago
Croissant con Daniel Álvarez
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Beatriz Torija ha ganado el scoolisseur Scoolisseur 10 months ago
Level:
Executive Chef
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Antonio Salvador Moreno Carretero posted an update 10 months ago
Level:
Sous Chef
Las migas son para el invierno, o no.
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