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Hafsa monica posted an update 11 months ago
11 months ago (edited)
#Bangladesh🇧🇩
Fudge cake….
@Sugar&Salt
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lauradcc1 posted an update 11 months ago
Me inspiré en la tarta de lemon curd, menta y albahaca para hacer este cheesecake de limón 😋
#scoolinarycommunity
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Antonio Salvador Moreno Carretero posted an update 11 months ago
Level:
Executive Chef
#MexicanChallenge.
I didn’t know which dish to participate in the challenge with because I don’t have much experience in Mexican cuisine. But in the end I wanted to do my bit, even if it’s the last day. I’ve decided on tacos, but something different. My proposal is pork ear tacos. I wanted to put it crispy in the taco, but it would be too dry,…
Level:
Executive Chef
#MexicanChallenge.
No sabía con qué plato participar en el reto porque no tengo mucha experiencia en cocina mexicana. Pero al final he querido aportar mi granito de arena, aunque sea el último día. Me he decido por unos tacos, pero algo diferentes. Mi propuesta son unos tacos de oreja de cerdo. Quería ponerla crujiente en el taco, pero se…
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serenascipioni1 posted an update 11 months ago
Hello everyone and Happy Halloween!! 🎃👻
These are my pumpkin brigadeiros, that i made with my mother in law.
I hope you all can have a good day to spend with the people you love.. even those who are no longer with us ✨
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Diana Vinces posted an update 11 months ago
11 months ago (edited)
Level:
Stagier
Lately I’ve been watching the macarons course and yesterday I was encouraged to prepare my first tiramisu macarons.
I loved them 🤎☕ they really taste like tiramisu.It occurred to me to heat a little bit the mascarpone ganache, to fill them…. Don’t do it! Not a good idea. 😂
Level:
Stagier
Ultimamente he estado viendo el curso de macarons y ayer me animé a preparar mis primeros macarons de tiramisú.
Me han encantado 🤎☕ de verdad saben a tiramisú.Se me ocurrió calentar un pelin la ganache de mascarpone, para rellenarlos… No lo hagan! No es buena idea. 😂
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Georgina Castañón posted an update 11 months ago
11 months ago (edited)
Modified pan de muerto with sourdough
#MexicanChallenge
Pan de muerto modificado con masa madre
Cocina Mexicana del Día de Muertos – Paloma Ortiz (Excelente curso… todo sale bien)
#MexicanChallenge
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Timothy Wang posted an update 11 months ago
Homemade Lasagne today😇
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Karla Reyes posted an update 11 months ago
Today I made cochinita Pibil tacos following the Mexican cooking course.
I am Costa Rican but I love Mexican food, the contrast of flavors of this dish is one of my favorites.#MexicanChallenge
Hoy hice tacos de cochinita Pibil siguiendo el curso de cocina mexicana.
Soy costarricense pero amante de la comida mexicana, el contraste de sabores de este platillo es de mi favoritos.
#MexicanChallenge
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Jorge González Vidal posted an update 11 months ago
Hake and prawn brochettes with cheese foam.
Tonight for dinner I prepared skewers of hake, prawns, boiled potatoes and mozzarella balls, all grilled and brushed with oil flavored with garlic and parsley.
In addition, following David Gil’s recipe in the Creamy Textures (III) course, I accompanied it all with a warm cheese foam.
All very rich!!!! 🤤🥳👻🎃
Brochetas de merluza y langostinos con espuma de queso.
Esta noche para cenar preparé unas brochetas de merluza, langostinos, patatas cocidas y bolas de mozarella, todo a la plancha pincelado con aceite aromatizado con ajo y perejil.
Además, siguiendo la receta de David Gil en el curso de Texturas Cremosas (III) lo acompañé todo con una espuma…
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Level:
Executive Chef
Well, @soldamiani… here I show you my tableware.
Photo 1: these tableware belonged to my mother-in-law, and now that she is no longer here, we have them at home, with much affection.
Photo 2: in this case they are my mother’s tableware. Well, I must confess that she has them at home, but I have borrowed a set of each one to make my photos…
Level:
Executive Chef
Bueno, @soldamiani lo prometido es deuda… aqui te enseño mis vajillas.
Foto 1: estas vajillas eran de mi suegra, y ahora que ya no está, las tenemos nosotros en casa, con mucho cariño.
Foto 2: en este caso son vajillas de mi madre. Bueno, he de confesar que las tiene en su casa, pero le he tomado prestado un juego de cada una para hacer mis…
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Vanessa Macarro García posted an update 11 months ago
Profile: Amateur
#MexicanChallenge
Course: “TACOS MEXICAN COOKING IN A TORTILLA” by Paloma Ortiz
Fried shrimp tacos, that has been my dish. I had fun making it and it was delicious, I’m not used to making Mexican food or eating it, the mix of flavors and how well they work on the palate surprised me a lot and my biggest challenge has been…
Perfil: Amateur
#MexicanChallenge
Curso: “TACOS COCINA MEXICANA EN UNA TORTILLA” de Paloma Ortiz
Tacos de camarón frito, ese ha sido mi plato. Me he divertido haciéndolo y estaba delicioso, no estoy acostumbrada ha hacer comida mexicana ni ha comerla, la mezcla de sabores y lo bien que funcionan al paladar me sorprendió muchísimo y mi mayor…
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Mercedes Delgado de Miguel posted an update 11 months ago
Level:
Sous Chef
Vegan Pan de Muerto
I saw this recipe online and, as I’ve been trying vegan recipes lately, I had to make it.
For this pan de muerto I used among other ingredients rice milk, vegan butter made with coconut oil, cocoa butter and olive oil from Elena Adell’s Donut Course, orange juice, sugar previously flavored with orange zest and orange…
Level:
Sous Chef
Pan de Muerto Vegano
Esta receta la vi por Internet y, como últimamente estoy probando recetas veganas, tenía que hacerla.
Para este pan de muerto utilicé entre otros ingredientes leche de arroz, la mantequilla vegana hecha con aceite de coco,manteca de cacao y aceite de oliva del Curso de Donuts de Elena Adell, zumo de naranja, azúcar…
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Lizz Loza González posted an update 11 months ago
😃 Pan de Muerto ,Arandas Jalisco , Mexico
😃 Pan de Muerto ,Arandas Jalisco , México
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Mercedes Minaya Palacios posted an update 11 months ago
Level:
Executive Chef
Tuna, ratatouille and hard-boiled egg empanada.
It turned out that what was a pica pica, became a dinner with a good salad
Level:
Executive Chef
Empanada de atún, pisto y huevo duro.
Resultó que lo que era un pica pica, se convirtió en una cena con una buena ensalada
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Daniela Duran posted an update 11 months ago
Waiting for Halloween with this sweet table for both children and adults
Esperando Halloween con esta mesa dulce tanto para niños como adultos
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