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Daniela Duran posted an update 11 months ago
11 months ago (edited)
We say goodbye to the Halloween 2025 Saga with these beautiful boxes until next year
Nos despedimos de la Saga Halloween 2025 con estos hermosos box hasta el año que viene
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Judy Keegan, Mercedes Delgado de Miguel and 7 others3 Comments- View more comments
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Guillermina Llull Mayor posted an update 11 months ago
I wanted to share our aioli. Making it at home is, by itself, a reason to celebrate. And we do it in the most traditional way, with mortar and pestle. With a good olive oil and loaded with garlic.
Quería compartir nuestro alioli. Hacerlo en casa es, por sí solo, motivo de fiesta. Y lo hacemos de la forma más tradicional, con mortero y maza. Con un buen aceite de oliva y bien cargadito de ajo.
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Mercedes Delgado de Miguel posted an update 11 months ago
Level:
Sous Chef
Guacamole . Recipe by Paloma Ortiz
I had avocados at home that I bought the other day for something else, and the ones I didn’t use, today I used to prepare this delicious homemade guacamole.
Level:
Sous Chef
Guacamole . Receta de Paloma Ortiz
Tenía en casa aguacates que compré el otro día para otra cosa y, los que no utilicé, hoy han servido para preparar este rico guacamole casero.
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Guillermina Llull Mayor posted an update 11 months ago
This pumpkin risotto is a dish that has gone viral on RRSS this week. I really wanted to make it, but I have not really followed the method of preparation of all the recipes that circulate in the ubiquitous Meta. Let’s just say that I have been inspired and created my own version, with asparagus and mushrooms and a cured Menorcan cheese that I…
Este risotto de calabaza es un plato que se ha hecho viral en RRSS esta semana. A mí me apetecía mucho hacerlo, pero realmente no he seguido el método de elaboración de todas las recetas que circulan en la omnipresente Meta. Digamos que me he inspirado y creado mi propia versión, con espárragos y champiñones y un queso menorquín curado que me…
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Mercedes Minaya Palacios posted an update 11 months ago
Level:
Executive Chef
Wind fritters.
Here we don’t have pan de muertos, but we do have wind fritters, here’s my contribution, filled with cream, dubai, pumpkin, apple.
I was able to rescue these for the photo, they flew in a second
Level:
Executive Chef
Buñuelos de viento.
Aquí no tenemos pan de muertos, pero si buñuelos de viento, aquí va mi aportación, rellenos de nata, dubai, calabaza, manzana.
He podido rescatar estos para la foto, volaron en un segundo
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Jorge González Vidal posted an update 11 months ago
Curried chicken lasagna with chicken velouté.
Yesterday I prepared for lunch a delicious lasagna filled with chicken curry and egg, covered with a chicken velouté.
At home it liked it very much!!! 😃
Lasaña de pollo al curry con velouté de pollo.
Ayer preparé para comer una rica lasaña rellena de pollo al curry y huevo, recubierto todo con una velouté de pollo.
En casa gustó mucho!!! 😃
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Antonio Salvador Moreno Carretero posted an update 11 months ago
Level:
Executive Chef
Cow tataki. I know the photo is not very good and the dish is not decorated, but it is worth showing it because it looks crazy to me. First we cut a fillet of beef tenderloin, remove the fat from the outside and put it in a mixture of black and white sesame. In a frying pan over very high heat we sear the entrecote on both sides for a few…
Level:
Executive Chef
Tataki de vaca. Sé que la foto no es muy buena y el plato no está decorado, pero merece la pena enseñarlo porque me parece una locura. Primero cortamos un filete de lomo bajo de ternera, retiramos la grasa del exterior y lo metemos en una mezcla de sésamo blanco y negro. En un sartén a fuego muy fuerte marcamos el entrecot por las dos partes…
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Silvia Susana Mejicanos Lavarreda posted an update 11 months ago
Hola a todos! Les dejo por aca mi primera receta, una hogaza de pan hecho 100% con masa madre, sin levaduras comerciales. Super feliz de aprender con el chef Xavi 🥳
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Beatriz Torija posted an update 11 months ago
Level:
Executive Chef
Snack time! These gildas are homemade. The secret, besides using good anchovies and good piparras, is to drizzle them with a good extra virgin olive oil.
Level:
Executive Chef
Hora del aperitivo!! Estas gildas son caseras. El secreto, además de usar una buena anchoas y buenas piparras, es regarlas con un buen aceite de oliva virgen extra.
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Mercedes Minaya Palacios posted an update 11 months ago
Level:
Executive Chef
Roasted pumpkin with brie cheese, anchovies and chives.
Level:
Executive Chef
Calabaza asada con queso brie anchoas y cebollino.
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Antonio Salvador Moreno Carretero posted an update 11 months ago
Level:
Executive Chef
A very different dish. They are starry eggs but in this case they do not have potatoes but chopitos at the bottom. On top I made a low temperature egg white and the yolk has squid ink and ham broth. A crazy dish that combines tradition with a different point.
Level:
Executive Chef
Un plato muy diferente. Son unos huevos estrellados pero en este caso no llevan patatas sino chopitos en la parte de abajo. Encima hice una clara de huevo a baja temperatura y la yema lleva tinta de calamar y caldo de jamón. Una locura de plato que une tradición con un punto diferente.
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Mercedes Delgado de Miguel posted an update 11 months ago
Level:
Sous Chef
Vegan Monster Fingers
Some have spirulina to give them the green color and the others have figs to give them the pink color. They have vegan butter which Elena Adell explains how to make in her donut course
Level:
Sous Chef
Dedos de Monstruo Veganos
Unos llevan espirulina para darle el color verde y los otros higo tuno para darles el color rosa. Llevan mantequilla vegana de la que explica cómo hacer Elena Adell en su Curso de donuts
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JONATHAN PORTILLA posted an update 11 months ago
#MexicanChallenge
i present four dishes a burrito stuffed with ground beef and bean paste accompanied by guacamole and pickled onions, tacos de canasta, a quesadilla and a cochinita pibil taco, are my first steps in Mexican food.
#MexicanChallenge
presento cuatro platos un burrito relleno de carne molida y pasta de frijol acompañado de guacamole y cebollas encurtidos, tacos de canasta, una quesadilla y un taco de cochinita pibil, son mis primeros pasos en la comida mexicana.
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Shaine Lewis posted an update 11 months ago
My speculoos baked cheesecake.
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Chris Goddard posted an update 11 months ago
Skeleton charcuterie with Mummy Jalapeno Poppers for Halloween 2025.
Prosciutto weapped cream cheese, cheddar cheese, bacon and scallions skull, baby back ribs, roasted red bell heart, spiral hot Italian sausage intestines, pulled pork with Brown Sugar Bourbon BBQ Sauce flesh and Jalapeno Poppers Mummies stuffed with bacon, cream cheese and…
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