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Anke Morreel posted an update 7 months ago
#GreenChallenge
Sopa de pimiento verde y guisantes. Colores naturales.
(amateur)
Maloles Muñoz, Lana Mihajlović and 7 others4 Comments- View more comments
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sangeethamala guduri posted an update 7 months ago
Classic chocolate chip cookies from American cookies ,1st batch i made with same ingredients list it was too sweet ,and too hard .so , 2nd batch I reduced the sugar quantity and chocolate chips quantity. Still little hard but taste was good, thankq chef Anna Gordon.
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Anke Morreel posted an update 7 months ago
#GreenChallenge
Pesto de hojas de rabanito. Pesto of the leaf of radishes. Just natural color 🙃
(amateur)
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Anke Morreel posted an update 7 months ago
7 months ago (edited)
Humus de aguacate. Humus of avocado. Natural color #GreenChallenge
(amateur)
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Sarah Thompson posted an update 7 months ago
I just finished the Zero Waste Cuisine course, which was very interesting. A great way to use up ends of herbs and veggies is to stuff them into an Azerbaijani qutab, which just a simple flour and water dough. It’s always sprinkled with sumac, which I am personally very heavy-handed with!
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pierina minutillo posted an update 7 months ago
7 months ago (edited)
Los petit fours son mis best sellers
Limon, dulce de leche, toffee y mani, gianduja, cheescake NY
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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Sous Chef
SOBRASADA VEGANA.
Anacardos crudos en remojo 4 horas
Tomates secos en aceite bien escurridos.
Dos cucharaditas de ajo en polvo y pimentón al gusto y sal.
Todo ello muy bien triturado y si queda muy espeso añadir agua, yo he usado el de los anacardos pero solo un poquito.
La textura que a cada uno le guste
El curso de comida vegana es muy interesante.
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Carolina Alvarez Santín posted an update 7 months ago
7 months ago (edited)
#GreenChallenge
Titulo: Frescor para el calor
Nivel: Amateur
Ingredientes: aguacate, manzana verde, lima, yogur griego natural, menta, albahaca, aceite de oliva, sal, pimienta y almendras laminadas
Técnicas: gelificación, escaldado, emulsión
Crema refrescante y ligera. Genial para una cena veraniega, o para servirla en chupitos en las comidas…
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Nikola Krcatović posted an update 7 months ago
7 months ago (edited)
1.Souvide hobotnica u maslinovom ulju,maslinovom lišću i medu sa beluga lećom i kremom od graška
2. Ragu od boba,baget od lignje ,podušena lignja i čips od ljuske boba
3.marinirano meso škampa u citrusima ,prženi rižini rezanci i koralj od sipinog crnila
4.souvide romb,kockice sotiranoga patlidžan i tikvice, krema od cvjetača, krema od graha i…
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Nikola Krcatović posted an update 7 months ago
7 months ago (edited)
1. Njoki sa raguom od ribe sa pjenicom od mora
Rožata
3. Sotirane šparoge,sa pjenom od brokule, krema od jajeta i prah od cikle
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Kevin Godbee posted an update 7 months ago
Sichuan Dry-Fried Beef inspired by the famous Mandarin Restaurant in San Francisco. (Closed in 2006 after 45 years.)
This was one of their most popular dishes according to owner Cecilia Chiang in her book, “The Seventh Daughter”. She and the restaurant were famous.
The restaurant opened in 1961, sold in 1991, and closed in 2006. Cecilia died in…
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Nerea Maiztegi Santillán posted an update 7 months ago
7 months ago (edited)
Wrap de espinacas.
Amateur.
Para hacer el wrap, en el procesador o picadora he echado 4 puñados de espinacas frescas, 6 huevos, sal, pimienta y ajo molido.
El pollo lo he marinado en jugo de limon, sal, pimienta y perejil, despues lo he salteado.
- Para hacer el wrap, en una sarten antiadherente echar un poco de mozzarella rallada y el liquido…
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hussain 108 Alshwaf posted an update 7 months ago
7 months ago (edited)
Arugula Salad with Sweet Figs, Salty Roquefort & Candied Walnuts: A perfect harmony of flavors and textures, featuring the sweetness of figs, the saltiness of cheese, and the crunch of walnuts, tossed in a maple-balsamic-olive oil emulsified dressing.
I plated it in two ways and used two types of plates.
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Jérémie Rebeccai posted an update 7 months ago
La barbacoa nunca se apaga por aquí.
Pierna de cordero 48horas sous vide + acabado a la barbaco. Delicioso.
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Juan Carlos Ramirez Mesec posted an update 7 months ago
Hace unos días prepare un osobuco, con paciencia ybobtuve mucho sabor, pero olvide atarlo y durante la extensa preparacion, que tomó unas 3 horas y media a fuego medio , se desprendió del hueso…caldo de gañlina, cebolla, zanahoria, apio, kion y aji…acompañados de una buena copa de vino…dejaron un excelente caldo y, licuados, uns salsa muy gustosa…
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