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Lana Mihajlović posted an update
Level:Sous Chef
Monday Rebellion – Aurora Crostini
Monday mornings are when most people rush headlong into their duties, but I like to pause. Just long enough to remind myself that even the start of the week deserves to be celebrated.
Mondays have a silence of their own. Not the lazy stillness of Sunday, but a rhythm that hints at new beginnings, structure, the chance to arrange life all over again. And yet, I prefer to disrupt that rhythm, to give it a festive note, as if opening the day by rolling out a red carpet.
Today, I did it with Aurora Crostini. Rustic slices of dark bread, toasted in olive oil until they held the warmth of earth and sun. On them, a spread of homemade Pesto Verde, fragrant with basil and pine nuts, green like the promise of spring. Then came the mozzarella, soft and milky, a reminder that tenderness is also nourishment. Peppery arugula followed, slightly bitter, reminding me that even mornings must carry a taste of what is not sweet. Prosciutto brought depth and gravity, a counterpoint to all that softness. And finally, a poached egg… fragile yet full, its golden yolk spilling luxuriously with the first touch of a fork.
These breakfasts are my small rebellion against routine. Monday may stand for work and obligation, but I choose to mark it with a gourmet gesture. It’s my way of remembering that even the most ordinary Monday can look festive, if only we allow it. Breakfast becomes a small celebration and the whole day starts to feel a little lighter.
Kevin Godbee, Mercedes Delgado de Miguel and 7 others17 Comments-
Beautiful presentation
Hermosa presentacion
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Level:
Sous Chef
@Daniela-Duran Thank you Daniela ❤️
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Level:
Sous Chef
I love it and it says eat me. Bravo for starting Monday like this to recharge your batteries
Level:Sous Chef
Me encanta ademas dice comeme. Bravo por empezar el lunes asi recargando energias
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Level:
Sous Chef
@estefania-lozanoarl-electronic-com Thank you dear ❤️
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Scoolinary Team
Hey Lana! Love how you turn a “regular Monday” into a moment of celebration — this kind of culinary rebellion should be contagious 😌✨
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Level:
Sous Chef
@soldamiani I think this breakfast tradition will continue 😁
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Level:
Executive Chef
Lana, only you are able to celebrate a Monday. While all the rest of us get swept up in the inevitable terrible start to the week, you are able to stop and celebrate. Of course, with that toast or crostini, I’d gladly kick off Monday too 😆.
Level:Executive Chef
Lana, solo tú eres capaz de celebrar un lunes. Mientras todos los demás nos dejamos arrastrar por el inevitable y terrible comienzo de la semana, tú eres capaz de parar y celebrar. Claro que, con esa tostada o crostini, yo también arrancaría el lunes de buena gana 😆
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Level:
Sous Chef
@beatriztorijagmail-com I declared war on Monday a long time ago 😂 I decided to introduce a non-working Monday 😂😂😂
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Level:
Executive Chef
@lanamihajlovic if you can’t take on the enemy…. jOIN HIM!!! 😂😂😂
Level:Executive Chef
@lanamihajlovic si no puedes con el enemigo… ¡Únete a él!! 😂😂😂
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Level:
Scoolinary Team
Lana, Can I come next Monday? 😜 looks delicious
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Level:
Sous Chef
@rooluar Of course dear… ❤️
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Level:
Executive Chef
Good toast for a Monday, how fun are your Mondays, come to my house and we celebrate together, me with toast, olive oil, grated tomato, Iberian ham, olive oil and salt, which is not bad either
Level:Executive Chef
Buenas tostadas para un lunes, que divertidos son tus lunes, vente a mi casa y lo celebramos juntas, yo con tostada, aceite de oliva, tomate rayado , jamón ibérico, aceite de oliva y sal, que tampoco está nada mal
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Level:
Sous Chef
@mercedesminayapalaciosgmail-com I like your combination and the idea of celebrating Monday together with breakfast ❤️
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Makes me hungry even looking at this picture 🔥
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Level:
Sous Chef
@viktorija-kausaite Thank you dear ❤️
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That looks amazing!
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Level:
Sous Chef
@kevin-godbee Thank you Kevin ❤️
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