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Juan Carlos Ramirez Mesec posted an update 7 months ago
Hoy prepare una tartar de atun, con kion, soya, avoe, zuko de limon, sal marina y pimienta acompañados de aguacate, con cebolla picada, togarachi limon y avoe, coronafo con migas de chifles. Quizás muy grandes los cuadrados del atún y el aguacate podria haber estado unnpoco mas duro…pero estuvo de sabor 10 sobre 10….
Sol Damiani, sangeethamala guduri and gerhard.shegeza2 Comments- View more comments
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Orsolya Csernák posted an update 7 months ago
Level:
Stagier
🥗✨ #GreenChallenge – Final Candidate ✨🥗
For me, nothing represents freshness and simplicity better than a classic Greek salad.
Crisp cucumbers, juicy tomatoes, crunchy peppers, and red onion – all brought together with a drizzle of extra virgin olive oil and a generous slice of feta cheese.
It’s colorful, refreshing, and healthy – a true… Read more
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Sarah Thompson posted an update 7 months ago
#GreenChallenge
Azerbaijani dolma with spinach oil and cucumbers in sour cream.
Azerbaijani dolma differ from Greek ones in that they are made up in squares and served warm.
I wish I’d been able to blend the oil, but I moved to a new country last week and have limited things in my kitchen.
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Magdalena Kołodziej posted an update 7 months ago
Pavlova with fresh forest fruits and blackcurrant sauce. Mmini pavlova with mango passion fruit cream and passion fruit curd, fresh fruits
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Kevin Godbee posted an update 7 months ago
Herb & Pistachio Crusted Lamb Loin with Pomegranate Gastrique, Eggplant Purée, Asparagus.
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Carlos Alberto Correa Suares posted an update 7 months ago
Hola buenos días aalguien me ppuede decir como preparar salsa de leña gracias
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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Sous Chef
Pepinillos encurtidos.
Del curso de encurtidos.
En este curso te enseña hacer encurtidos de todas clases
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Yonaci Díaz posted an update 7 months ago
Corazón exótico de mousse de chinola con interior de fresa, pastel de chocolate y crocante de yuzu & royaltine
Sumérgete en una experiencia sensorial única con este sofisticado corazón de mousse de chinola (maracuyá), que esconde en su interior una explosión de fresas frescas, sobre una base de bizcocho húmedo de chocolate y un delicioso…
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Lana Mihajlović posted an update 7 months ago
Level:
Sous Chef
✨ Today I tried Feta Saganaki with sesame, drizzled with honey and I have to say, it was one of those dishes that completely disarm you with its simplicity and perfect contrast of flavors.
The crispy sesame-coated crust hides warm, creamy feta, while the honey on top brings that irresistible balance between savory and sweet.
The textures and…
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Maloles Muñoz posted an update 7 months ago
7 months ago (edited)
Level:
Executive Chef
Progreso Nueces encurtidas _ Tercer mes
Hoy toca!! Es el día en que @beatriztorijagmail-com y yo publicamos el progreso de las nueces encurtidas del curso ‘Introducción a los encurtidos’ de Robert Ruiz Moreno.
Cómo muchos de vosotros ya sabéis, iniciamos este experimento hace tres meses y decidimos hacer el seguimiento de las mismas para ver…
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Beatriz Torija posted an update 7 months ago
Level:
Executive Chef
Progreso de las ‘Nueces encurtidas’ | Tercer mes
Hoy es el día. Hoy, @loles-mhotmail-com y yo compartimos los avances de nuestro experimento, las nueces encurtidas, receta del curso ‘Introducción a los encurtidos’ de Robert Ruiz Moreno.
Iniciamos el experimento hace ya tres meses y decidimos hacer el seguimiento las dos, para poder…
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Mercedes Delgado de Miguel posted an update 7 months ago
Level:
Stagier
Última versión de la Focaccia de Masa Madre de Espirulina.
Ésta con jamón serrano, queso semicurado y orégano
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Orsolya Csernák posted an update 7 months ago
Level:
Stagier
Hummus – one of the many delicious ways to prepare chickpeas.
It’s simple to make: soak and cook the chickpeas, let them cool, then let the food processor do the rest. Blend the chickpeas with a little cooking water, fresh onion, salt, and olive oil.
Serve with fresh herbs – parsley is the classic choice, but this time I used fresh thyme.… Read more
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Shaine Lewis posted an update 7 months ago
Almond Coffee Éclairs. Some improvements to be made, but a solid first attempt.
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Magdalena Kołodziej posted an update 7 months ago
7 months ago (edited)
Macarons, raspberry ganache filling with a bit of raspberry gel
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